MythWeb: May 4, 2026, 02:17 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:40 PM - 12:05 AM | Secrets Of The Curry Kitchen | Chef Asma Khan makes spiced Kabab Burgers. crispy Monsoon Pakoras. flavourful Koftas and indulgent Chili Cheese Toasties-perfect sumptuous snacks. | 25 mins | |
| 12:05 AM - 12:30 AM | Secrets Of The Curry Kitchen | Chef Asma Khan celebrates vegetables with Shimla Mirch Paneer, 9 Jewel Korma, Pumpkin Niramish & a delicious Watermelon Curry-a feast of spices. | 25 mins | |
| 12:30 AM - 01:00 AM | Chris Cooks Cymru | Chris 'Flamebaster' Roberts begins his culinary journey around Wales in his hometown of Caernarfon. Situated between the mountains and the sea, it's ideally situated to reap all sorts of tasty riches. | 30 mins | |
| 01:00 AM - 01:30 AM | Haigh's Chocolates - From Bean To Bar | A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. | 30 mins | |
| 01:30 AM - 02:25 AM | Gordon Ramsay: Uncharted Showdown | Consumer Advice: A, L. | Gordon Ramsay and his daughter Tilly face off in a Costa Rican culinary showdown. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 02:30 AM - 03:00 AM | Guillaume's French Atlantic | Chef Brahimi takes viewers on an extraordinary expedition through the captivating land between the Loire and Dordogne rivers for an unforgettable exploration of the region's castles and culture. | 30 mins | |
| 03:00 AM - 03:30 AM | Girls Guide:Hunting Fishing Wild Cooking | Consumer Advice: A. | Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden, resulting in a delicious braised rabbit stew. | 30 mins |
| 03:30 AM - 04:00 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A, L, S. | What is a Carioca? These lovable scamps love the beach, flirting, and hanging out at restaurants and bars. Tony gives the lifestyle a try. | 30 mins |
| 04:00 AM - 04:30 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A, V. | Join Tony on his quest to characterize the perfect bar in New York City. Discover the importance of a maniacal bartender and the proper chemical makeup of drinks. | 30 mins |
| 04:30 AM - 05:00 AM | Secrets Of The Curry Kitchen | Chef Asma Khan makes spiced Kabab Burgers. crispy Monsoon Pakoras. flavourful Koftas and indulgent Chili Cheese Toasties-perfect sumptuous snacks. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | This one's for the crisp takers. Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Matildas legends Elise Kellond-Knight and Lydia Williams join Adam to make some dinner saves that are destined for the highlights reel. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Two of the nation's biggest veg-heads, comedy megastar Kitty Flanagan and plant-based maestro Katie White, are here to show Adam how they live on the veg. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious. | 30 mins | |
| 07:30 AM - 08:00 AM | Chris Cooks Cymru | Chris 'Flamebaster' Roberts begins his culinary journey around Wales in his hometown of Caernarfon. Situated between the mountains and the sea, it's ideally situated to reap all sorts of tasty riches. | 30 mins | |
| 08:00 AM - 08:30 AM | Haigh's Chocolates - From Bean To Bar | A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. | 30 mins | |
| 08:30 AM - 09:25 AM | Gordon Ramsay: Uncharted Showdown | Consumer Advice: A, L. | Gordon Ramsay and his daughter Tilly face off in a Costa Rican culinary showdown. | 55 mins |
| 09:25 AM - 09:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 09:30 AM - 10:00 AM | Guillaume's French Atlantic | Chef Brahimi takes viewers on an extraordinary expedition through the captivating land between the Loire and Dordogne rivers for an unforgettable exploration of the region's castles and culture. | 30 mins | |
| 10:00 AM - 10:30 AM | Girls Guide:Hunting Fishing Wild Cooking | Consumer Advice: A. | Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden, resulting in a delicious braised rabbit stew. | 30 mins |
| 10:30 AM - 11:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick tries out a new recipe - pork chops with a sloe berry sauce, before heading to the village of Rock where his son, Jack, holds a clam bake on the shore of the Camel Estuary. | 30 mins |
| 11:00 AM - 11:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | In the far west of Cornwall, Rick meets with musicians Graham Fitkin and Ruth Wall, and prepares an alfresco dish of Cornish mussels with cider. | 30 mins |
| 11:30 AM - 12:35 PM | Getting Grilled With Curtis Stone | Consumer Advice: A, L. | Teri Hatcher is in the hot seat, and she is not afraid of the fire! The actress proves she's an open book, spilling stories and details you haven't heard before about her childhood. | 1 hr 5 mins |
| 12:35 PM - 01:30 PM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Ben Ebbrell and Cyrus Todiwala in Norfolk for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. | 55 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Japan | In his wife's hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Britain | Global food explorer Adam begins his countrywide taste tour with a family connection - his great-grandfather was from Leeds, so what better place to eat the best of Yorkshire? | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty-four gallon homemade bush oven. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | Marcus has faced some setbacks. Not everything in the kitchen garden has done well and he'll need to learn from experience next time. He seeks advice. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura is at the Central Market in Adelaide, where her Chef Terry from SOI38 cooks holy basil chicken stir fry. Mike returns to Prahran Market in Melbourne with food stylist and author Jacob Leung. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | In Italy, a leisure lunch is just as important as dinner. Lidia shares ideas to make the American tradition more Italian; prosciutto cotto salad, cherry jam tart, and a scallion egg sandwich. | 30 mins | |
| 04:30 PM - 05:00 PM | Tom Kerridge's Pub Kitchen Secrets | For the first time ever, Tom welcomes us into his Michelin-starred pub, The Coach, where his expert kitchen staff work seamlessly in an unexpectedly compact kitchen to whip up award-winning pub food. | 30 mins | |
| 05:00 PM - 05:30 PM | The Food That Built Asia | Consumer Advice: A. | In the Philippines, where there is a celebration, there is a Lechon. | 30 mins |
| 05:30 PM - 06:00 PM | Food Safari | Maeve O'Meara visits Chung Jae Lee at Mapo Korean Restaurant - voted Adelaide's top Asian restaurant. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | To finish the season with a sweet touch, Kirsten gets festive with a spectacular chocolate trifle recipe. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Trish McKenzie shares her recipe for snack pops and Justine makes pork rack with blackberry sauce and poached Eggs with a delicious red wine sauce! | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Real Time Recipes | When cravings call, Donal's got the answer-fast, flavour-packed recipes that feel like a treat but won't keep you tied to the kitchen. | 30 mins | |
| 08:00 PM - 08:30 PM | The Streets Hong Kong | Embark on a gastronomic adventure with Dan as he explores Kowloon's rich and diverse food legacy, starting with humble street cart noodles. | 30 mins | |
| 08:30 PM - 09:25 PM | Anthony Bourdain: Parts Unknown | Consumer Advice: A, V. | Anthony and his crew explore the beautiful and fabled Myanmar to indulge in the local cuisines of a country that had been, until recently, off-limits to outsiders. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Second up this week is DIY devotee, 58 year old, Tim who's aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Our third host this week is 29 year old administrator Danielle. The evening starts off well when health education advisor and witch 56 year old Amanda praises her "finest homemade bread". | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will Studd journeys to the village of Sainte Maure de Touraine to attend the annual Goats Cheese fair. In the Judge's Hall he finds out what to look for in a perfect chevre. | 30 mins | |
| 11:30 PM - 12:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Ben Ebbrell and Cyrus Todiwala in Norfolk for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. | 55 mins |