MythWeb: Apr 30, 2026, 10:01 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore traditional Hutsul and seasonal recipes that highlight home cooking and natural flavors. | 30 mins | |
| 12:30 AM - 01:00 AM | Locals Welcome | Consumer Advice: A. | Suresh Doss heads to Richmond BC to explore a diverse Chinese food scene adapting to the surrounding natural abundance. | 30 mins |
| 01:00 AM - 01:30 AM | Richo's Hungry Az Hell | Sometimes you've got mates coming over who think a cheese board is a personality. Richo shows you how to make restaurant-level showstoppers. | 30 mins | |
| 01:30 AM - 02:40 AM | Rick Stein's Australia | Audio Described (AD). Consumer Advice: A. | Rick Stein retraces his first steps in Sydney, reconnecting with old friends and exciting new influences to explore how the culinary landscape is evolving. | 1 hr 10 mins |
| 02:40 AM - 03:05 AM | Come Dine With Me UK | This week's competition is in Belfast, where our first host, food bank volunteer, Donna, is planning to dazzle her guests with her thrifty menu. | 25 mins | |
| 03:05 AM - 03:30 AM | Come Dine With Me UK | Stepping up to host tonight is 39 year old finance worker, Andrea who's throwing a Belfast themed evening choc full of local lingo but will her simple but effective fare be enough to win? | 25 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Matildas legends Elise Kellond-Knight and Lydia Williams join Adam to make some dinner saves that are destined for the highlights reel. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon look at the past, the present and the future of food in Australia. They create recipes using their favourite foods that are grown sustainably and locally sourced. | 30 mins | |
| 04:30 AM - 05:00 AM | Adam Richman Eats Football | Adam's in North London to watch his team, Tottenham Hotspur, play in the Europa League. While he's in town he plans to explore the best food the area has to offer. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour | Adam meets the chefs behind two of Melbourne's top restaurants, Lily finds out why some of our favourite foods are fermented, and Renee discovers two food pioneers in Queensland. | 30 mins | |
| 05:30 AM - 06:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Yvonne Cobb and Dr. Rupy Aujla in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Drawing on their father's Japanese and mother's Bard heritage, Bubba prepare two dishes that have us going back down memory lane of our childhoods. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing's Kitchen Garden Tales | As the owner of two rare breed Mangalitsa pigs, Marcus is keen to master charcuterie - the method of preserving meat products. He invites his neighbour over for a masterclass in curing meat. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt learns about saffron for risotto alla milanese. Kathy Tsaples from Sweet Greek at Prahran Market prepares Greek chicken and potato tray bake. Mike is with Chef Mark Normoyle. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Every culture has their way of asking, 'What's for Dinner?' Lidia inspires shows some of her easy favourites - a flavourful arborio rice, antipasto rice salad, sauteed chicken, and mushroom gratinate. | 30 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore traditional Hutsul and seasonal recipes that highlight home cooking and natural flavors. | 30 mins | |
| 09:00 AM - 09:30 AM | The Food That Built Asia | Consumer Advice: A. | The chilli crab is the king of all crab dishes it is sweet, salty and savory. | 30 mins |
| 09:30 AM - 10:00 AM | Food Safari | Maeve O'Meara explores the flavour, texture and wonderful complexity of Hungarian food. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Get ready for today's cocoa-rich episode with Kirsten's ultimate chocolate cupcakes and chocolate covered toffee apples. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Adam Swanson visits the kitchen to make his spiced veal osso bucco with herbed risoni. Justine makes a mouth-watering vanilla slice and a healthy mango and camu frozen yoghurt. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Matildas legends Elise Kellond-Knight and Lydia Williams join Adam to make some dinner saves that are destined for the highlights reel. | 30 mins | |
| 11:30 AM - 12:40 PM | Rick Stein's Australia | Audio Described (AD). Consumer Advice: A. | Rick Stein retraces his first steps in Sydney, reconnecting with old friends and exciting new influences to explore how the culinary landscape is evolving. | 1 hr 10 mins |
| 12:40 PM - 01:30 PM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Daniel Galmiche and Ruby Bhogal for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. | 50 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Japan | Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. First stop - Hokkaido - known by Australians for its snow, but to the Japanese it is a gourmet paradise. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Football | Adam heads north of the border to the football-mad city of Glasgow to watch Celtic FC and explore the best of the local food scene. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | Consumer Advice: A. | After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help. | 30 mins |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike collaborates with Chef Dan Szwark, adding a twist to traditional gnocchi. Chef Tobie Puttock joins Mark Walls, matching Yarra Valley wines with a Japanese-inspired wafu spaghetti carbonara. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | In Italy, it's hard to find a meal without formaggio or cheese on the table. Lidia explains the culture of milk cheeses. Recipes include: chopped salad, tomato zucchini bread lasagna, beef rolls. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we celebrate the rich flavors of Ukrainian cuisine. | 30 mins | |
| 05:00 PM - 05:30 PM | The Food That Built Asia | Consumer Advice: A. | Nasi lemak is a Malaysian dish of rice cooked in coconut milk. It is served with sambal, a halved hard-boiled egg, roasted peanuts, sliced cucumber, and small fried anchovies. | 30 mins |
| 05:30 PM - 06:00 PM | Food Safari | Hosted by Maeve O'Meara, this episode features acclaimed chef Peter Kuravita, and the queen of Asian cooking in Australia - Charmaine Solomon OAM. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Immerse yourself in a chocolate haven with Kirsten's show-stopping recipes, like her marvelous mousse & mocha cheesecake, her simple but spectacular orange biscotti or her sesame-infused chocolate. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes a classic apricot chicken, some yummy chocolate and walnut custard pots and is shown a beautiful naan bread by Rishi Desai. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Two of the nation's biggest veg-heads, comedy megastar Kitty Flanagan and plant-based maestro Katie White, are here to show Adam how they live on the veg. | 30 mins | |
| 07:30 PM - 08:00 PM | Taste Of The Tropics: Foodie Friends | Consumer Advice: A. | Cairns chef Davy O'Rourke, who specialises in Mexican and South American cuisines, honours the tradition of his country of birth by cooking a Papua New Guinean mumu under the guidance of his mum. | 30 mins |
| 08:00 PM - 08:30 PM | Ainsley's Taste Of The Bahamas | Consumer Advice: A. | Ainsley explores the island's home-grown side and sizzles a whole snapper back in the beachside kitchen. | 30 mins |
| 08:30 PM - 09:30 PM | Taste Of Art New Zealand | Consumer Advice: L. | Taste of Art is something the world has never seen before. Handpicked teams of the most awared chefs in New Zealand to battle it out to create Art worthy dishes that taste out of this world. | 1 hr |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Aodhan's night kicks off with a shocker as he reveals his alter ego and the group are left on edge by the horror themed decor. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Fourth to host is 26 year old accountant Kirsty who's hoping for rave reviews of her Ibiza themed evening and favourite dishes. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Two of the nation's biggest veg-heads, comedy megastar Kitty Flanagan and plant-based maestro Katie White, are here to show Adam how they live on the veg. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | As they say, all good things have to come to an end and sadly tonight's program is the very last of the Cook and the Chef, but to go out with a bang and to celebrate four fabulous years. | 30 mins | |
| 11:30 PM - 12:00 AM | Lidia's Kitchen | In Italy, it's hard to find a meal without formaggio or cheese on the table. Lidia explains the culture of milk cheeses. Recipes include: chopped salad, tomato zucchini bread lasagna, beef rolls. | 30 mins |