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MythWeb: May 20, 2026, 04:14 AM
Channel 803: SBS Food on May 5, 2026
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Hora Títol Episodi Descripció Duració
08:00 AM - 08:30 AM Lidia's Kitchen Today is all about corn. Recipes include a refreshing corn zucchini minestra, a polenta cacio e pere, and a mix of vegetables that can be served as a side dish - grilled corn, apricots, and portobello 29 mins
08:30 AM - 08:59 AM Tastes And Traditions In this episode of Tastes and Traditions, we explore flavorful, easy-to-make dishes that bring comfort and joy to the table. 29 mins
08:59 AM - 09:31 AM Jamie At Home Consumer Advice: L. Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. 32 mins
09:31 AM - 10:04 AM Food Safari Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans. 32 mins
10:04 AM - 10:34 AM The Chocolate Queen Kirsten unveils a show-stopping chocolate lollipop creation that's sure to impress. 30 mins
10:34 AM - 11:00 AM Everyday Gourmet With Justine Schofield Trish McKenzie bakes her top deck cafe cookies and Justine serves up her spaghetti vongole and a roasted duck breast with tomato braised peas. 26 mins
11:00 AM - 11:31 AM The Cook Up With Adam Liaw This one's for the crisp takers. Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business. 30 mins
11:31 AM - 12:30 PM River Cottage Autumn Consumer Advice: A, S. It is firework time at River Cottage and Hugh's preparing for a Bonfire Night shindig. 58 mins
12:30 PM - 01:25 PM Ainsley's Great Garden Cook Off Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden. 55 mins
01:25 PM - 01:31 PM Destination Flavour Singapore Bitesize The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. 5 mins
01:31 PM - 02:00 PM Destination Flavour This week, Adam finds premium wagyu beef, Renee meets a Michelin star chef who's set up shop in Port Douglas, and Lily hangs out with Luke Nguyen at the opening of his new restaurant. 29 mins
02:00 PM - 02:29 PM Adam Richman Eats Football Adam heads to Manchester to watch Manchester United in the Europa League and to explore the best matchday eats in this fast-changing global city. He takes on an epic seafood boil filled with prawns. 29 mins
02:29 PM - 03:01 PM Kriol Kitchen Elijah's cooking influence comes from living in Broome and growing up with many of his mates, eating whatever was caught from the ocean and the inlands. 31 mins
03:01 PM - 03:34 PM Marcus Wareing's Kitchen Garden Tales Marcus deals with his pigs who are still causing trouble in their fenced off woodland home. His chickens get a health check-up, and he also decides to expand his collection of hens. 33 mins
03:34 PM - 04:00 PM My Market Kitchen Mike treats guest David Mann to BBQ spiced cauliflower with tahini yoghurt. Matt is with Maddy Campbell from Theo's Social Club preparing anchovy toast. 26 mins
04:00 PM - 04:30 PM Lidia's Kitchen Consumer Advice: A. Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing trips with Uncle Emilio were always a lot of hard work, but definitely worth the delicious reward. 29 mins
04:30 PM - 05:00 PM Tastes And Traditions In this episode of Tastes and Traditions, we dive into comforting, hearty dishes rooted in home cooking and Ukrainian culinary heritage. 30 mins
05:00 PM - 05:29 PM The Food That Built Asia Consumer Advice: A, V. Pad Thai is undoubtedly one of Thailand's most well-known dishes. Its multiple flavors and textures make it so special. 29 mins
05:29 PM - 06:00 PM Food Safari This episode sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food. 30 mins
06:00 PM - 06:30 PM The Chocolate Queen Transform your table into a show-stopper with Kirsten's chocolate creations, from an exquisite, gluten-free orange cake to irresistible caramel ice cream sandwiches. 30 mins
06:30 PM - 06:59 PM Everyday Gourmet With Justine Schofield Justine makes a hearty potato ragout, shows you her super simple chocolate covered strawberries and has Alvin Quah in to make his kung po pork. 29 mins
06:59 PM - 07:30 PM The Cook Up With Adam Liaw Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus. 30 mins
07:30 PM - 07:59 PM Maneet's Eats Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi. 28 mins
07:59 PM - 08:31 PM Taste Of Australia In Vietnam Luke gets up early on two of Vietnam's southern islands to learn about sea turtle conservation and join the local fishermen. In the Mekong Delta he visits a Vietnamese-Australian-run shrimp business. 32 mins
08:31 PM - 09:24 PM Eva Longoria: Searching For Spain Consumer Advice: L. Madrid, once a sleepy backwater town, this vibrant city never stops moving. People from every corner of the world feel its gravitational pull, creating a cuisine that excites the tastebuds and senses. 52 mins
09:24 PM - 09:30 PM Destination Flavour China Bitesize All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 6 mins
09:30 PM - 10:00 PM Come Dine With Me UK It's the fourth night of the competition in Cardiff and the turn of IT consultant and part time party boy Rave-id to welcome his guests with a fully vegan dining experience. 29 mins
10:00 PM - 10:30 PM Come Dine With Me UK It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients. 30 mins
10:30 PM - 11:00 PM The Cook Up With Adam Liaw Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus. 29 mins
11:00 PM - 11:29 PM The Cook And The Chef One thing Maggie and Simon are unanimous on is that there is nothing quite like the satisfaction of cooking with something you have grown in your own garden. 29 mins
11:29 PM - 11:59 PM Lidia's Kitchen Consumer Advice: A. Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing trips with Uncle Emilio were always a lot of hard work, but definitely worth the delicious reward. 30 mins
11:59 PM - 12:30 AM Tastes And Traditions In this episode of Tastes and Traditions, we dive into comforting, hearty dishes rooted in home cooking and Ukrainian culinary heritage. 30 mins