MythWeb: Apr 30, 2026, 10:01 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore flavorful, easy-to-make dishes that bring comfort and joy to the table. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Super Food In Minutes | With five tasty dishes in each show, Super Food in Minutes is all about real, fast and delicious food that just so happens to have healthy bonus points. | 30 mins | |
| 01:00 AM - 01:30 AM | The Streets Hong Kong | Dan journeys to to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu shows him the fresh local seafood on offer, before cooking him a sublime steamed crab dish. | 30 mins | |
| 01:30 AM - 02:30 AM | River Cottage Autumn | Consumer Advice: A, S. | It is firework time at River Cottage and Hugh's preparing for a Bonfire Night shindig. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Tonight's host is 49 year police officer Claire and she's going all out with a cruise themed menu with stop offs in Italy and China. But will a maiden voyage into vegan cooking dash her hopes to win? | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the third night in Cardiff and the turn of spiritual vegan Charlotte to welcome her guests with a homely hug of a dinner including a cutch - that's Welsh for cuddle - in a bowl. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | This one's for the crisp takers. Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | The British brought the idea of public hotels - or 'pubs' - to Australia, and they've been a prominent feature of the Australian landscape ever since. | 30 mins | |
| 04:30 AM - 05:00 AM | Adam Richman Eats Football | Adam's in Liverpool, and on this visit he's here to watch the Reds play at Anfield. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour | Renee finds prime free-range pork and wild fallow deer in central western NSW, Lily has lunch with two of Brisbane's best Spanish chefs, and Adam meets a renowned Turkish chef. | 30 mins | |
| 05:30 AM - 06:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Tristan Welch and Philli Armitage-Mattin in Cambridge for a light hearted cooking contest in Wimpole Estate's stunning kitchen garden. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Inspired by their mother's cooking, Ali and Mitch prepare two seafood dishes. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing's Kitchen Garden Tales | Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura teams up with Chef Jack Ingram, cooking Tommy Ruffs with apple, beetroot, and cucumber on the banks of the River Torrens. Mike cooks Vietnamese fish skewers in the market kitchen. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Today is all about corn. Recipes include a refreshing corn zucchini minestra, a polenta cacio e pere, and a mix of vegetables that can be served as a side dish - grilled corn, apricots, and portobello | 30 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore flavorful, easy-to-make dishes that bring comfort and joy to the table. | 30 mins | |
| 09:00 AM - 09:30 AM | Jamie At Home | Consumer Advice: L. | Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. | 30 mins |
| 09:30 AM - 10:00 AM | Food Safari | Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Kirsten unveils a show-stopping chocolate lollipop creation that's sure to impress. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Trish McKenzie bakes her top deck cafe cookies and Justine serves up her spaghetti vongole and a roasted duck breast with tomato braised peas. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | This one's for the crisp takers. Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business. | 30 mins | |
| 11:30 AM - 12:30 PM | River Cottage Autumn | Consumer Advice: A, S. | It is firework time at River Cottage and Hugh's preparing for a Bonfire Night shindig. | 1 hr |
| 12:30 PM - 01:25 PM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden. | 55 mins | |
| 01:25 PM - 01:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour | This week, Adam finds premium wagyu beef, Renee meets a Michelin star chef who's set up shop in Port Douglas, and Lily hangs out with Luke Nguyen at the opening of his new restaurant. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Football | Adam heads to Manchester to watch Manchester United in the Europa League and to explore the best matchday eats in this fast-changing global city. He takes on an epic seafood boil filled with prawns. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Elijah's cooking influence comes from living in Broome and growing up with many of his mates, eating whatever was caught from the ocean and the inlands. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | Marcus deals with his pigs who are still causing trouble in their fenced off woodland home. His chickens get a health check-up, and he also decides to expand his collection of hens. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike treats guest David Mann to BBQ spiced cauliflower with tahini yoghurt. Matt is with Maddy Campbell from Theo's Social Club preparing anchovy toast. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Consumer Advice: A. | Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing trips with Uncle Emilio were always a lot of hard work, but definitely worth the delicious reward. | 30 mins |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we dive into comforting, hearty dishes rooted in home cooking and Ukrainian culinary heritage. | 30 mins | |
| 05:00 PM - 05:30 PM | The Food That Built Asia | Consumer Advice: A, V. | Pad Thai is undoubtedly one of Thailand's most well-known dishes. Its multiple flavors and textures make it so special. | 30 mins |
| 05:30 PM - 06:00 PM | Food Safari | This episode sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Transform your table into a show-stopper with Kirsten's chocolate creations, from an exquisite, gluten-free orange cake to irresistible caramel ice cream sandwiches. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes a hearty potato ragout, shows you her super simple chocolate covered strawberries and has Alvin Quah in to make his kung po pork. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus. | 30 mins | |
| 07:30 PM - 08:00 PM | Maneet's Eats | Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi. | 30 mins | |
| 08:00 PM - 08:30 PM | Taste Of Australia In Vietnam | Luke gets up early on two of Vietnam's southern islands to learn about sea turtle conservation and join the local fishermen. In the Mekong Delta he visits a Vietnamese-Australian-run shrimp business. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For Spain | Consumer Advice: L. | Madrid, once a sleepy backwater town, this vibrant city never stops moving. People from every corner of the world feel its gravitational pull, creating a cuisine that excites the tastebuds and senses. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's the fourth night of the competition in Cardiff and the turn of IT consultant and part time party boy Rave-id to welcome his guests with a fully vegan dining experience. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | One thing Maggie and Simon are unanimous on is that there is nothing quite like the satisfaction of cooking with something you have grown in your own garden. | 30 mins | |
| 11:30 PM - 12:00 AM | Lidia's Kitchen | Consumer Advice: A. | Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing trips with Uncle Emilio were always a lot of hard work, but definitely worth the delicious reward. | 30 mins |