MythWeb: Apr 30, 2026, 09:59 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:35 AM | Nadiya's American Adventure | Consumer Advice: A. | Nadiya Hussain has always been fascinated by America, home to more immigrants than anywhere else, and with some of the most vibrant food on the planet. | 1 hr 5 mins |
| 12:35 AM - 01:30 AM | Gordon Ramsay: Uncharted Showdown | Consumer Advice: A, L. | Gordon explores Wales, from its rural interior to its rugged coastal waters, to learn how its working-class roots are shaping an emerging food scene. | 55 mins |
| 01:30 AM - 02:00 AM | Guillaume's French Atlantic | Immerse yourself in the aquatic treasures of the Pays de la Loire alongside Guillaume Brahimi as he uncovers the region's rich flavours, traditions, and remarkable ingredients. | 30 mins | |
| 02:00 AM - 02:30 AM | Girls Guide:Hunting Fishing Wild Cooking | Consumer Advice: A. | Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson. | 30 mins |
| 02:30 AM - 03:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick heads to the place where his passion for Cornwall began - his family home at Trevose Head on the north Cornish coast, where as a child he would go fishing with his father. | 30 mins |
| 03:00 AM - 03:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | Deep in the Cornish countryside, Rick Stein meets an extraordinary family who are making some of the best Gouda cheese in Britain, from which he cooks a tortilla dish with caramelised apples. | 30 mins |
| 03:30 AM - 04:00 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Beginning in Glasgow, Tony experiences the heart-clogging glory of deep-fried pizza, deep-fried mars bars, and deep-fried pickled eggs! | 30 mins |
| 04:00 AM - 04:30 AM | Anthony Bourdain: A Cook's Tour | In the Caribbean paradise of St. Martin, Tony eats a healthy Rastafarian meal with a freedom fighter, helps prepare grub for a food caravan, and discovers foodstuffs not available in America. | 30 mins | |
| 04:30 AM - 05:00 AM | Secrets Of The Curry Kitchen | Rice & bread dishes are popular-especially the Aloo Paratha. Chef Asma Kahn cooks Prawn Biryani, Friendship Rotis made to share and a syrupy sweet. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Sit back and relax, because Adam, rap superstar BARKAA and leading chef Paul Farag have three recipes designed for effortless eating. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Tonight, Adam, Ramona Trattoria's Ashley-Maree Kent and The Mitch Churi Chat Show's Mitch Churi serve up something with steak. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Two of Australia's finest Indian cuisine experts, Justin Narayan and Bhavna Shivalkar, join Adam for a night of fast, fresh Indian food. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | No need to adjust your wireless - Adam and his ARIA award-winning guests, Guy Sebastian and Sarah McLeod, have got you covered with nonstop weeknight hits! | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights. | 30 mins | |
| 07:30 AM - 08:35 AM | Nadiya's American Adventure | Consumer Advice: A. | Nadiya Hussain has always been fascinated by America, home to more immigrants than anywhere else, and with some of the most vibrant food on the planet. | 1 hr 5 mins |
| 08:35 AM - 09:30 AM | Gordon Ramsay: Uncharted Showdown | Consumer Advice: A, L. | Gordon explores Wales, from its rural interior to its rugged coastal waters, to learn how its working-class roots are shaping an emerging food scene. | 55 mins |
| 09:30 AM - 10:00 AM | Guillaume's French Atlantic | Immerse yourself in the aquatic treasures of the Pays de la Loire alongside Guillaume Brahimi as he uncovers the region's rich flavours, traditions, and remarkable ingredients. | 30 mins | |
| 10:00 AM - 10:30 AM | Girls Guide:Hunting Fishing Wild Cooking | Consumer Advice: A. | Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson. | 30 mins |
| 10:30 AM - 11:00 AM | Rick Stein's Cornwall | Consumer Advice: A. | Rick heads to the place where his passion for Cornwall began - his family home at Trevose Head on the north Cornish coast, where as a child he would go fishing with his father. | 30 mins |
| 11:00 AM - 11:30 AM | Rick Stein's Cornwall | Consumer Advice: A. | Deep in the Cornish countryside, Rick Stein meets an extraordinary family who are making some of the best Gouda cheese in Britain, from which he cooks a tortilla dish with caramelised apples. | 30 mins |
| 11:30 AM - 12:25 PM | How Do They Really Do It? | Nando's restaurants have become a common sight on our high streets. Get some insight from former employees and industry experts to find out how it became a popular diner destination in the UK. | 55 mins | |
| 12:25 PM - 12:30 PM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 12:30 PM - 01:25 PM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Tristan Welch and Philli Armitage-Mattin in Cambridge for a light hearted cooking contest in Wimpole Estate's stunning kitchen garden. | 55 mins | |
| 01:25 PM - 01:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour | Renee finds prime free-range pork and wild fallow deer in central western NSW, Lily has lunch with two of Brisbane's best Spanish chefs, and Adam meets a renowned Turkish chef. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Football | Adam's in Liverpool, and on this visit he's here to watch the Reds play at Anfield. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Inspired by their mother's cooking, Ali and Mitch prepare two seafood dishes. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura teams up with Chef Jack Ingram, cooking Tommy Ruffs with apple, beetroot, and cucumber on the banks of the River Torrens. Mike cooks Vietnamese fish skewers in the market kitchen. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Today is all about corn. Recipes include a refreshing corn zucchini minestra, a polenta cacio e pere, and a mix of vegetables that can be served as a side dish - grilled corn, apricots, and portobello | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore flavorful, easy-to-make dishes that bring comfort and joy to the table. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Consumer Advice: L. | Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. | 30 mins |
| 05:30 PM - 06:00 PM | Food Safari | Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Kirsten unveils a show-stopping chocolate lollipop creation that's sure to impress. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Trish McKenzie bakes her top deck cafe cookies and Justine serves up her spaghetti vongole and a roasted duck breast with tomato braised peas. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | This one's for the crisp takers. Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Super Food In Minutes | With five tasty dishes in each show, Super Food in Minutes is all about real, fast and delicious food that just so happens to have healthy bonus points. | 30 mins | |
| 08:00 PM - 08:30 PM | The Streets Hong Kong | Dan journeys to to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu shows him the fresh local seafood on offer, before cooking him a sublime steamed crab dish. | 30 mins | |
| 08:30 PM - 09:30 PM | River Cottage Autumn | Consumer Advice: A, S. | It is firework time at River Cottage and Hugh's preparing for a Bonfire Night shindig. | 1 hr |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Tonight's host is 49 year police officer Claire and she's going all out with a cruise themed menu with stop offs in Italy and China. But will a maiden voyage into vegan cooking dash her hopes to win? | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | It's the third night in Cardiff and the turn of spiritual vegan Charlotte to welcome her guests with a homely hug of a dinner including a cutch - that's Welsh for cuddle - in a bowl. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | This one's for the crisp takers. Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | The British brought the idea of public hotels - or 'pubs' - to Australia, and they've been a prominent feature of the Australian landscape ever since. | 30 mins | |
| 11:30 PM - 12:00 AM | Lidia's Kitchen | Today is all about corn. Recipes include a refreshing corn zucchini minestra, a polenta cacio e pere, and a mix of vegetables that can be served as a side dish - grilled corn, apricots, and portobello | 30 mins |