MythWeb: Apr 27, 2026, 04:45 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Briony May Williams and Gaz Oakley in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Instant Italian | Anna shows us how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina, and a sheet pan pasta. | 30 mins | |
| 01:00 AM - 01:30 AM | The Hairy Bikers USA | Consumer Advice: S. | Rolling into the muggy swamplands of southern Louisiana, the bikers set out to turn a pest problem into a delicious dish. They climb aboard a fan-boat to join the hunt for a large invasive river rat. | 30 mins |
| 01:30 AM - 02:25 AM | Jamie's Super Food | Jamie's in the Greek island of Ikaria, where on average people live ten years longer than in Europe and America. | 55 mins | |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the final night in Glasgow and fishmonger Bernadette's hoping to spread some love with her curious 'Italian' themed menu. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in Cardiff, where first up is 41 year old, camper van loving, Angharad. Hoping to impress her guests with a true taste of Wales, featuring traditional soup, lamb and a cake. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon cook up some ancient grains and take a good look at the 'Slow Food' movement, just what's needed to rustle up a warm and comforting winter menu. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour | Lily finds a two-hatted family-run restaurant in Bellingen, Renee gets a taste for real 'nose to tail' eating in Perth, and Adam heads to Kangaroo Island for some 'lamb ham'. | 30 mins | |
| 05:00 AM - 05:30 AM | Adam Richman Eats Football | Adam is on the south coast to see Brighton & Hove Albion play. Before the match he plans to explore the best of the food scene Brighton & Hove has to offer. | 30 mins | |
| 05:30 AM - 06:00 AM | Kriol Kitchen | Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping. | 30 mins | |
| 06:00 AM - 06:30 AM | Marcus Wareing's Kitchen Garden Tales | In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest. | 30 mins | |
| 06:30 AM - 07:00 AM | My Market Kitchen | Matt starts the show with a pumpkin gnocchi. Chef Kay-Lene Tan and Chef Adam D'Sylva go head-to-head in a savoury versus sweet competition. Mike heads to Ballarat with David Mann to cook ribs. | 30 mins | |
| 07:00 AM - 07:30 AM | Lidia's Kitchen | In the summer, it was time to wait for the fruits in Lidia's trees to ripen. She prepares a fig and prosciutto bruschetta, wafer cookies into truffles, and make almond tarts from Andria. | 30 mins | |
| 07:30 AM - 08:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we showcase a variety of fresh, wholesome dishes that are as simple to prepare as they are delightful to eat. | 30 mins | |
| 08:00 AM - 08:30 AM | Jamie At Home | Short ones, long ones, round ones, fat ones, yellow ones, green ones, striped ones, massive ones. Jamie's talking about pumpkin & squash of course and his garden has a crop of fascinating variety. | 30 mins | |
| 08:30 AM - 09:00 AM | Food Safari | Looks at some of the Pakistani dishes that are loved around the world - like biryani - the layered spiced rice and meat dish. | 30 mins | |
| 09:00 AM - 09:30 AM | The Chocolate Queen | Dive into today's episode as Kirsten presents a decadent chocolate date & meringue cake, luxuriously rich and moist | 30 mins | |
| 09:30 AM - 10:00 AM | Everyday Gourmet With Justine Schofield | Justine makes her Sicilian pork sausage ragu with pearl couscous, bakes some delicious almond cookies and is joined by Anjum Anand for the Quickest Ever Tarka Dal. | 30 mins | |
| 10:00 AM - 10:30 AM | Adam Richman Eats Football | Adam is on the south coast to see Brighton & Hove Albion play. Before the match he plans to explore the best of the food scene Brighton & Hove has to offer. | 30 mins | |
| 10:30 AM - 11:00 AM | Kriol Kitchen | Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights. | 30 mins | |
| 11:30 AM - 12:00 PM | Instant Italian | Anna shows us how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina, and a sheet pan pasta. | 30 mins | |
| 12:00 PM - 12:30 PM | The Hairy Bikers USA | Consumer Advice: S. | Rolling into the muggy swamplands of southern Louisiana, the bikers set out to turn a pest problem into a delicious dish. They climb aboard a fan-boat to join the hunt for a large invasive river rat. | 30 mins |
| 12:30 PM - 01:25 PM | Jamie's Super Food | Jamie's in the Greek island of Ikaria, where on average people live ten years longer than in Europe and America. | 55 mins | |
| 01:25 PM - 01:30 PM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 01:30 PM - 02:00 PM | Marcus Wareing's Kitchen Garden Tales | In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest. | 30 mins | |
| 02:00 PM - 02:30 PM | My Market Kitchen | Matt starts the show with a pumpkin gnocchi. Chef Kay-Lene Tan and Chef Adam D'Sylva go head-to-head in a savoury versus sweet competition. Mike heads to Ballarat with David Mann to cook ribs. | 30 mins | |
| 02:30 PM - 03:00 PM | Lidia's Kitchen | In the summer, it was time to wait for the fruits in Lidia's trees to ripen. She prepares a fig and prosciutto bruschetta, wafer cookies into truffles, and make almond tarts from Andria. | 30 mins | |
| 03:00 PM - 03:30 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we showcase a variety of fresh, wholesome dishes that are as simple to prepare as they are delightful to eat. | 30 mins | |
| 03:30 PM - 04:35 PM | Mary Berry's Fantastic Feasts | Dame Mary Berry shares her cooking skills with three novice cooks who want to throw a spectacular afternoon tea to say thank you to Soraya, who runs a local youth charity. | 1 hr 5 mins | |
| 04:35 PM - 05:30 PM | Hotel Chocolat: Unwrapped | In this new series we step inside the world of Hotel Chocolat from their magical inventing rooms and factory floor, to the cacao filled tropical forests. | 55 mins | |
| 05:30 PM - 06:00 PM | Tom Kerridge Cooks Britain | Tom Kerridge heads up the English Welsh border in in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. | 30 mins | |
| 06:00 PM - 06:30 PM | Nadiya's Family Favourites | Nadiya Hussain makes her family favourite dishes, perfect for when you have people to stay. | 30 mins | |
| 06:30 PM - 07:30 PM | Jamie Cooks Italy | Consumer Advice: A. | This week Jamie heads to the island of Sicily in search of sensational homecooked recipes that set apart from the food of the mainland. | 1 hr |
| 07:30 PM - 08:30 PM | Tour De Fred: Northern Ireland | Fred Sirieix visits Derry Londonderry at the perfect time-Halloween-as the culturally rich city hosts Europe's largest Halloween festival. | 1 hr | |
| 08:30 PM - 09:40 PM | Rick Stein's Mediterranean Escapes | Rick Stein watches as the local fishermen catch mullet using methods dating back to the Ancient Romans. In Palermo, he rustles up a vegetarian pasta with tomatoes, capers and mint. | 1 hr 10 mins | |
| 09:40 PM - 10:05 PM | Anthony Bourdain: A Cook's Tour | Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the city's tapas bars. | 25 mins | |
| 10:05 PM - 10:30 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. | 25 mins |
| 10:30 PM - 11:25 PM | How Do They Really Do It? | KFC is one of the biggest fast-food chains on the planet. Go inside the kitchens and behind the scenes of this fried chicken empire, see how the food is cooked and explore how they really do it. | 55 mins | |
| 11:25 PM - 11:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 11:30 PM - 12:00 AM | Tom Kerridge Cooks Britain | Tom Kerridge heads up the English Welsh border in in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. | 30 mins |