MythWeb: Apr 27, 2026, 04:45 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Georgina Hayden and Joseph Denison Carey for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Taste Of The Tropics: Share Plates | Yidinji comedian and actress Steph Tisdell returns to the Far North to explore belonging through food, sharing plates with Indonesian, Kuku Yalanji-Maltese and Sicilian families flavours. | 30 mins | |
| 01:00 AM - 01:30 AM | Ainsley's Taste Of The Bahamas | Ainsley kicks off his island adventures with comfort food at the heart of Bahamian cooking. | 30 mins | |
| 01:30 AM - 02:00 AM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | In the local hot and bustling market, Rick collects ingredients for the dishes ranging from chargrilled prawns with simpleThai dipping sauce to horseshoe crab roes with green mango salad. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | Rick Stein has enjoyed his Seafood Odyssey, but as it draws to a close it's time for reflection. He is in America for the final leg, sharing barbecued seafood such as fried soft shell crab. | 30 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Third up this week is 52 year old civil servant Lydia who's planning to excite her guests with an evening dedicated to her raving days, when she was a professional club dancer. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Consumer Advice: N. | 34 year old catering manager Garry is today's host and he's got plans to wow his guests with an exclusive Ibiza Beach Club theme. | 30 mins |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | No need to adjust your wireless - Adam and his ARIA award-winning guests, Guy Sebastian and Sarah McLeod, have got you covered with nonstop weeknight hits! | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | The Barossa Valley is one of many regions in Australia where migrants have created a unique regional food culture. This program celebrates the Barossa. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour | Adam finds Tasmania's freshest oysters and two of the Hobart's most intriguing cafes, Renee samples truffles and marron in WA, while Lily joins top Sydney caterer Peter McClosky. | 30 mins | |
| 05:00 AM - 05:30 AM | Adam Richman Eats Football | Adam is in Birmingham to take in an Aston Villa home match. While in town he plans to explore the best of the food scene connected to the club and its fans. | 30 mins | |
| 05:30 AM - 06:00 AM | Kriol Kitchen | Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist. | 30 mins | |
| 06:00 AM - 06:30 AM | Marcus Wareing's Kitchen Garden Tales | One of Marcus's favourite things about the farm is having livestock grazing on the fields. To expand his herd, he visits the nearby Buckhurst estate to learn about traditional Sussex cattle. | 30 mins | |
| 06:30 AM - 07:00 AM | My Market Kitchen | Matt starts with a hearty homemade lamb neck stew. Laura, in the Adelaide Hills, showcases her husband Max's culinary skills with a Japanese inspired dish, tuna tartare. | 30 mins | |
| 07:00 AM - 07:30 AM | Lidia's Kitchen | Lidia works in her garden; she reminisces the lessons that her grandma taught her about her vegetable patch. She makes a country salad as well as green beans with new potatoes. | 30 mins | |
| 07:30 AM - 08:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore classic and comforting dishes that celebrate both Ukrainian and regional flavours. | 30 mins | |
| 08:00 AM - 08:30 AM | Jamie At Home | Consumer Advice: A. | Jamie has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds. | 30 mins |
| 08:30 AM - 09:00 AM | Food Safari | This episode of Food Safari explores a different take on Mediterranean cooking with the rustic delights of Maltese food. | 30 mins | |
| 09:00 AM - 09:30 AM | The Chocolate Queen | The Queen of chocolate returns for another season of dessert wonders! | 30 mins | |
| 09:30 AM - 10:00 AM | Everyday Gourmet With Justine Schofield | Daniela Fra shows you her recipe for a healthy coco-choc granola and Justine whips up her honey soy chicken with Chinese broccoli and her trout rillettes. | 30 mins | |
| 10:00 AM - 10:30 AM | Adam Richman Eats Football | Adam is in Birmingham to take in an Aston Villa home match. While in town he plans to explore the best of the food scene connected to the club and its fans. | 30 mins | |
| 10:30 AM - 11:00 AM | Kriol Kitchen | Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | No need to adjust your wireless - Adam and his ARIA award-winning guests, Guy Sebastian and Sarah McLeod, have got you covered with nonstop weeknight hits! | 30 mins | |
| 11:30 AM - 12:00 PM | Taste Of The Tropics: Share Plates | Yidinji comedian and actress Steph Tisdell returns to the Far North to explore belonging through food, sharing plates with Indonesian, Kuku Yalanji-Maltese and Sicilian families flavours. | 30 mins | |
| 12:00 PM - 12:30 PM | Ainsley's Taste Of The Bahamas | Ainsley kicks off his island adventures with comfort food at the heart of Bahamian cooking. | 30 mins | |
| 12:30 PM - 01:25 PM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Briony May Williams and Gaz Oakley in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | 55 mins | |
| 01:25 PM - 01:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour | Lily finds a two-hatted family-run restaurant in Bellingen, Renee gets a taste for real 'nose to tail' eating in Perth, and Adam heads to Kangaroo Island for some 'lamb ham'. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Football | Adam is on the south coast to see Brighton & Hove Albion play. Before the match he plans to explore the best of the food scene Brighton & Hove has to offer. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt starts the show with a pumpkin gnocchi. Chef Kay-Lene Tan and Chef Adam D'Sylva go head-to-head in a savoury versus sweet competition. Mike heads to Ballarat with David Mann to cook ribs. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | In the summer, it was time to wait for the fruits in Lidia's trees to ripen. She prepares a fig and prosciutto bruschetta, wafer cookies into truffles, and make almond tarts from Andria. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we showcase a variety of fresh, wholesome dishes that are as simple to prepare as they are delightful to eat. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Short ones, long ones, round ones, fat ones, yellow ones, green ones, striped ones, massive ones. Jamie's talking about pumpkin & squash of course and his garden has a crop of fascinating variety. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Looks at some of the Pakistani dishes that are loved around the world - like biryani - the layered spiced rice and meat dish. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Dive into today's episode as Kirsten presents a decadent chocolate date & meringue cake, luxuriously rich and moist | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes her Sicilian pork sausage ragu with pearl couscous, bakes some delicious almond cookies and is joined by Anjum Anand for the Quickest Ever Tarka Dal. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights. | 30 mins | |
| 07:30 PM - 08:00 PM | Instant Italian | Anna shows us how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina, and a sheet pan pasta. | 30 mins | |
| 08:00 PM - 08:30 PM | The Hairy Bikers USA | Consumer Advice: S. | Rolling into the muggy swamplands of southern Louisiana, the bikers set out to turn a pest problem into a delicious dish. They climb aboard a fan-boat to join the hunt for a large invasive river rat. | 30 mins |
| 08:30 PM - 09:25 PM | Jamie's Super Food | Jamie's in the Greek island of Ikaria, where on average people live ten years longer than in Europe and America. | 55 mins | |
| 09:25 PM - 09:30 PM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's the final night in Glasgow and fishmonger Bernadette's hoping to spread some love with her curious 'Italian' themed menu. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | This week's competition is in Cardiff, where first up is 41 year old, camper van loving, Angharad. Hoping to impress her guests with a true taste of Wales, featuring traditional soup, lamb and a cake. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon cook up some ancient grains and take a good look at the 'Slow Food' movement, just what's needed to rustle up a warm and comforting winter menu. | 30 mins | |
| 11:30 PM - 12:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Briony May Williams and Gaz Oakley in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | 55 mins |