MythWeb: Apr 26, 2026, 03:31 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Poppy O'Toole and Sam Grainger in Cambridge for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Locals Welcome | Suresh Doss explores the food scene around Toronto's Pearson Airport, finding a neighbourhood full of South Asian fare. | 30 mins | |
| 01:00 AM - 01:30 AM | Richo's Hungry Az Hell | Nothing brings people together like a roast. Or tears them apart when someone steals the last crispy bit. | 30 mins | |
| 01:30 AM - 02:40 AM | Rick Stein's Cabin Fever | Consumer Advice: A, L. | A condensed look at Rick Stein's journey from Bordeaux to Marseille during the making of "Rick Stein's French Odyssey" including his favourite dishes along the route and behind-the-scenes DV footage. | 1 hr 10 mins |
| 02:40 AM - 03:05 AM | Come Dine With Me UK | First up this week is 31 year old project manager, Lauren, who's hoping to impress her guests with her unique Celtic-Caribbean inspired menu. | 25 mins | |
| 03:05 AM - 03:30 AM | Come Dine With Me UK | Today it's the turn of student and Muay Thai fanatic Saoirse to try and grab the grand and she's going for a vegan Asian menu. | 25 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Two of Australia's finest Indian cuisine experts, Justin Narayan and Bhavna Shivalkar, join Adam for a night of fast, fresh Indian food. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon tip their hats to the magical Mediterranean flavours of Lebanese cuisine. Pomegranate, lemon juice, pine nuts, olives and walnuts are just some of the fresh ingredients employed. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour | Renee finds fusion food and real bush tucker in tropical Queensland, Adam drops in for lunch with gourmet farmer Matthew Evans in Tasmania, and Lily meets top chef Ryan Squires. | 30 mins | |
| 05:00 AM - 05:30 AM | Adam Richman Eats Football | Adams heads to West London to take in a Chelsea match at Stamford Bridge. Before the game he sets about exploring the food culture connected to the club and its fans. | 30 mins | |
| 05:30 AM - 06:00 AM | Kriol Kitchen | Drawing on the local seafood from Roebuck Bay, Ali and Mitch takes us to a childhood location that has on many occasions fed their family well with shellfish, fish and turtle aplenty. | 30 mins | |
| 06:00 AM - 06:30 AM | Marcus Wareing's Kitchen Garden Tales | There is plenty of fresh produce growing in the kitchen garden, but one of the important ingredients that Marcus uses is salt; something he can't produce himself. He travels to Essex and learns how. | 30 mins | |
| 06:30 AM - 07:00 AM | My Market Kitchen | Matt kicks off the show with his favourite Indian dish, Palak Paneer. Tobie Puttock takes over in the market kitchen with his easy-to-prepare Bolognese. Mike joins David Mann in the great outdoors. | 30 mins | |
| 07:00 AM - 07:30 AM | Lidia's Kitchen | As a child, Lidia would forage for ingredients that were not produced in the courtyard, garden, or field. Now she makes chestnut mushroom ragu, asparagus gratin with fried egg, and clam soup. | 30 mins | |
| 07:30 AM - 08:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we dive into hearty, comforting dishes that bring warmth and flavour to any table. | 30 mins | |
| 08:00 AM - 08:30 AM | Jamie At Home | A lack of mushrooms in Jamie's garden inspires to him to go search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo. | 30 mins | |
| 08:30 AM - 09:00 AM | Food Safari | Maeve plunges into the vibrant spicy world of Indonesian food with chef Rohanna Halim, who heads an all-girl kitchen team at her restaurant in Sydney. | 30 mins | |
| 09:00 AM - 09:30 AM | The Chocolate Queen | Kirsten shows her chocolatey twist on everyone's favourite: churros with a rich chocolate fudge sauce. Then she makes her irresistible coconut shortbread recipe, plus steamed chocolate baos. | 30 mins | |
| 09:30 AM - 10:00 AM | Everyday Gourmet With Justine Schofield | Justine makes chicken wrapped in nori and a fragrant mixed fruit and frangipane galette. Adam Swanson drops in to make his lentil, mushroom and pancetta casarecce brodo. | 30 mins | |
| 10:00 AM - 10:30 AM | Adam Richman Eats Football | Adams heads to West London to take in a Chelsea match at Stamford Bridge. Before the game he sets about exploring the food culture connected to the club and its fans. | 30 mins | |
| 10:30 AM - 11:00 AM | Kriol Kitchen | Drawing on the local seafood from Roebuck Bay, Ali and Mitch takes us to a childhood location that has on many occasions fed their family well with shellfish, fish and turtle aplenty. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Two of Australia's finest Indian cuisine experts, Justin Narayan and Bhavna Shivalkar, join Adam for a night of fast, fresh Indian food. | 30 mins | |
| 11:30 AM - 12:00 PM | Locals Welcome | Suresh Doss explores the food scene around Toronto's Pearson Airport, finding a neighbourhood full of South Asian fare. | 30 mins | |
| 12:00 PM - 12:30 PM | Richo's Hungry Az Hell | Nothing brings people together like a roast. Or tears them apart when someone steals the last crispy bit. | 30 mins | |
| 12:30 PM - 01:25 PM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Georgina Hayden and Joseph Denison Carey for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. | 55 mins | |
| 01:25 PM - 01:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour | Adam finds Tasmania's freshest oysters and two of the Hobart's most intriguing cafes, Renee samples truffles and marron in WA, while Lily joins top Sydney caterer Peter McClosky. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Football | Adam is in Birmingham to take in an Aston Villa home match. While in town he plans to explore the best of the food scene connected to the club and its fans. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | One of Marcus's favourite things about the farm is having livestock grazing on the fields. To expand his herd, he visits the nearby Buckhurst estate to learn about traditional Sussex cattle. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt starts with a hearty homemade lamb neck stew. Laura, in the Adelaide Hills, showcases her husband Max's culinary skills with a Japanese inspired dish, tuna tartare. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia works in her garden; she reminisces the lessons that her grandma taught her about her vegetable patch. She makes a country salad as well as green beans with new potatoes. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore classic and comforting dishes that celebrate both Ukrainian and regional flavours. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Consumer Advice: A. | Jamie has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds. | 30 mins |
| 05:30 PM - 06:00 PM | Food Safari | This episode of Food Safari explores a different take on Mediterranean cooking with the rustic delights of Maltese food. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | The Queen of chocolate returns for another season of dessert wonders! | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Daniela Fra shows you her recipe for a healthy coco-choc granola and Justine whips up her honey soy chicken with Chinese broccoli and her trout rillettes. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | No need to adjust your wireless - Adam and his ARIA award-winning guests, Guy Sebastian and Sarah McLeod, have got you covered with nonstop weeknight hits! | 30 mins | |
| 07:30 PM - 08:00 PM | Taste Of The Tropics: Share Plates | Yidinji comedian and actress Steph Tisdell returns to the Far North to explore belonging through food, sharing plates with Indonesian, Kuku Yalanji-Maltese and Sicilian families flavours. | 30 mins | |
| 08:00 PM - 08:30 PM | Ainsley's Taste Of The Bahamas | Ainsley kicks off his island adventures with comfort food at the heart of Bahamian cooking. | 30 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | In the local hot and bustling market, Rick collects ingredients for the dishes ranging from chargrilled prawns with simpleThai dipping sauce to horseshoe crab roes with green mango salad. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | Rick Stein has enjoyed his Seafood Odyssey, but as it draws to a close it's time for reflection. He is in America for the final leg, sharing barbecued seafood such as fried soft shell crab. | 30 mins |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Third up this week is 52 year old civil servant Lydia who's planning to excite her guests with an evening dedicated to her raving days, when she was a professional club dancer. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Consumer Advice: N. | 34 year old catering manager Garry is today's host and he's got plans to wow his guests with an exclusive Ibiza Beach Club theme. | 30 mins |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | No need to adjust your wireless - Adam and his ARIA award-winning guests, Guy Sebastian and Sarah McLeod, have got you covered with nonstop weeknight hits! | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | The Barossa Valley is one of many regions in Australia where migrants have created a unique regional food culture. This program celebrates the Barossa. | 30 mins | |
| 11:30 PM - 12:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Georgina Hayden and Joseph Denison Carey for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. | 55 mins |