MythWeb: Apr 27, 2026, 01:18 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine's Fast, Fresh And Easy Food | In the final episode, Lorraine makes easy, delicious dishes that you can rustle up every day. There's pan fried pork chops with a watercress, peach & stilton salad and a lemon ginger dressing. | 30 mins | |
| 12:30 AM - 01:00 AM | Silvia's Italian Masterclass | A festive Italian Christmas brought to the Australian summer table-blending tradition, seasonality, and celebration in every dish. | 30 mins | |
| 01:00 AM - 01:35 AM | Taste Of Australia In Vietnam | Travelling to mountainous Da Lat and bustling Ho Chi Minh City, Luke enthuses about the street food, learns about a ground-breaking approach to farming and meets with artistic Australians. | 35 mins | |
| 01:35 AM - 02:30 AM | Eva Longoria: Searching For Spain | Consumer Advice: A, V. | Andalusia is the soul of Spain, where flamenco and bullfighting originated and home to iconic produce and delicious dishes like jamon iberico, tapas, and gazpacho. | 55 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | The guests aren't expecting much from Stance but he's planning to surprise them with a menu based on his Lebanese and Persian heritage and with a little help from mum! | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Last to try and bag the thousand pound prize this week is floor layer George who's hoping to win over his guests with restaurant standard food and a 'cheeky' menu. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, Adam, Ramona Trattoria's Ashley-Maree Kent and The Mitch Churi Chat Show's Mitch Churi serve up something with steak. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Simon is a big fan of Gordon Ramsay, one of the UK's most notorious celebrity chefs, so decides to cook a timbale recipe of Gordon's - with the added touch of some delicious South Australian mullet. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour | Adam tries the award-winning Holy Goat cheese, Renee spends a revealing day with Peter Kuruvita on Sydney Harbour, and Lily is treated to a kaiseki menu with the Japanese ambassador. | 30 mins | |
| 05:00 AM - 05:30 AM | Adam Richman Eats Football | Adam heads to the East Midlands to watch Nottingham Forest at home. While in town he plans to dive fork first into the local food scene and try the best matchday eats Nottingham can offer. | 30 mins | |
| 05:30 AM - 06:00 AM | Kriol Kitchen | All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father. | 30 mins | |
| 06:00 AM - 06:30 AM | Marcus Wareing's Kitchen Garden Tales | Marcus has noticed more and more deer on his land and wants to learn what he should be doing to manage them. He goes to Knepp Estate to meet Charlie and Issy who have turned over their 3500-acre farm. | 30 mins | |
| 06:30 AM - 07:00 AM | My Market Kitchen | Laura prepares the famous South Australian King George Whiting at the Adelaide Central Market. Mike indulges in a very tempting dessert with Chef Dan Szwarc. | 30 mins | |
| 07:00 AM - 07:30 AM | Lidia's Kitchen | Lidia grew up around goats, and their delicious milk which were used to make ricotta. She makes spinach ricotta dumplings, an open cookie cannoli, and then ricotta meatloaf with tomato sauce. | 30 mins | |
| 07:30 AM - 08:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore a trio of comforting Ukrainian and regional dishes. | 30 mins | |
| 08:00 AM - 08:30 AM | Jamie At Home | Consumer Advice: A. | Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family. | 30 mins |
| 08:30 AM - 09:00 AM | Food Safari | Chef Guillaume Brahimi gives Maeve a guide to essential fresh ingredients - from herbs to vegetables - then shows how to cook the perfect steak and the potatoes. | 30 mins | |
| 09:00 AM - 09:30 AM | The Chocolate Queen | Dive into a fruity chocolate journey today with Kirsten's lime and coconut-infused choux buns and a simple cream and raspberry tart. Then she makes muddy snowballs and chocolate brownie biscuits. | 30 mins | |
| 09:30 AM - 10:00 AM | Everyday Gourmet With Justine Schofield | Johnny Di Francesco joins the kitchen to make a mouth-watering silverbeet and pancetta calzone. Justine shares her recipes for hot and sour salad of duck and prawn, shitake and eggplant stir-fry. | 30 mins | |
| 10:00 AM - 10:30 AM | Adam Richman Eats Football | Adam heads to the East Midlands to watch Nottingham Forest at home. While in town he plans to dive fork first into the local food scene and try the best matchday eats Nottingham can offer. | 30 mins | |
| 10:30 AM - 11:00 AM | Kriol Kitchen | All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, Adam, Ramona Trattoria's Ashley-Maree Kent and The Mitch Churi Chat Show's Mitch Churi serve up something with steak. | 30 mins | |
| 11:30 AM - 12:00 PM | Silvia's Italian Masterclass | A festive Italian Christmas brought to the Australian summer table-blending tradition, seasonality, and celebration in every dish. | 30 mins | |
| 12:00 PM - 12:35 PM | Taste Of Australia In Vietnam | Travelling to mountainous Da Lat and bustling Ho Chi Minh City, Luke enthuses about the street food, learns about a ground-breaking approach to farming and meets with artistic Australians. | 35 mins | |
| 12:35 PM - 01:30 PM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Poppy O'Toole and Sam Grainger in Cambridge for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. | 55 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour | Renee finds fusion food and real bush tucker in tropical Queensland, Adam drops in for lunch with gourmet farmer Matthew Evans in Tasmania, and Lily meets top chef Ryan Squires. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Football | Adams heads to West London to take in a Chelsea match at Stamford Bridge. Before the game he sets about exploring the food culture connected to the club and its fans. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Drawing on the local seafood from Roebuck Bay, Ali and Mitch takes us to a childhood location that has on many occasions fed their family well with shellfish, fish and turtle aplenty. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | There is plenty of fresh produce growing in the kitchen garden, but one of the important ingredients that Marcus uses is salt; something he can't produce himself. He travels to Essex and learns how. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt kicks off the show with his favourite Indian dish, Palak Paneer. Tobie Puttock takes over in the market kitchen with his easy-to-prepare Bolognese. Mike joins David Mann in the great outdoors. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | As a child, Lidia would forage for ingredients that were not produced in the courtyard, garden, or field. Now she makes chestnut mushroom ragu, asparagus gratin with fried egg, and clam soup. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we dive into hearty, comforting dishes that bring warmth and flavour to any table. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | A lack of mushrooms in Jamie's garden inspires to him to go search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Maeve plunges into the vibrant spicy world of Indonesian food with chef Rohanna Halim, who heads an all-girl kitchen team at her restaurant in Sydney. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Kirsten shows her chocolatey twist on everyone's favourite: churros with a rich chocolate fudge sauce. Then she makes her irresistible coconut shortbread recipe, plus steamed chocolate baos. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes chicken wrapped in nori and a fragrant mixed fruit and frangipane galette. Adam Swanson drops in to make his lentil, mushroom and pancetta casarecce brodo. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Two of Australia's finest Indian cuisine experts, Justin Narayan and Bhavna Shivalkar, join Adam for a night of fast, fresh Indian food. | 30 mins | |
| 07:30 PM - 08:00 PM | Locals Welcome | Suresh Doss explores the food scene around Toronto's Pearson Airport, finding a neighbourhood full of South Asian fare. | 30 mins | |
| 08:00 PM - 08:30 PM | Richo's Hungry Az Hell | Nothing brings people together like a roast. Or tears them apart when someone steals the last crispy bit. | 30 mins | |
| 08:30 PM - 09:40 PM | Rick Stein's Cabin Fever | Consumer Advice: A, L. | A condensed look at Rick Stein's journey from Bordeaux to Marseille during the making of "Rick Stein's French Odyssey" including his favourite dishes along the route and behind-the-scenes DV footage. | 1 hr 10 mins |
| 09:40 PM - 10:05 PM | Come Dine With Me UK | First up this week is 31 year old project manager, Lauren, who's hoping to impress her guests with her unique Celtic-Caribbean inspired menu. | 25 mins | |
| 10:05 PM - 10:30 PM | Come Dine With Me UK | Today it's the turn of student and Muay Thai fanatic Saoirse to try and grab the grand and she's going for a vegan Asian menu. | 25 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Two of Australia's finest Indian cuisine experts, Justin Narayan and Bhavna Shivalkar, join Adam for a night of fast, fresh Indian food. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon tip their hats to the magical Mediterranean flavours of Lebanese cuisine. Pomegranate, lemon juice, pine nuts, olives and walnuts are just some of the fresh ingredients employed. | 30 mins | |
| 11:30 PM - 12:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Poppy O'Toole and Sam Grainger in Cambridge for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. | 55 mins |