MythWeb: Apr 27, 2026, 04:45 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:15 AM | Paula McIntyre's Hamely Kitchen Specials | Paula usually celebrates Burns Night by cooking neeps and tatties alongside some haggis. This year is a little different. She challenges herself with re-creating traditional recipes. | 44 mins | |
| 12:15 AM - 12:46 AM | Lorraine's Fast, Fresh And Easy Food | Tonight's show is packed full of ideas for posh nosh. So whether you're throwing a dinner party or just want to rustle up something a bit more special, Lorraine has it covered. | 31 mins | |
| 12:46 AM - 01:15 AM | Donal's Super Food In Minutes | Donal Skehan shares five more delicious, everyday good for you meals made with healthy ingredients at the core. | 29 mins | |
| 01:15 AM - 01:46 AM | The Streets Hong Kong | Dan takes viewers on a tour of one of Hong Kong's original wonton noodle establishments. Savouring flavourful handmade wontons, he also shares his own recipe. | 30 mins | |
| 01:46 AM - 02:42 AM | River Cottage Autumn | Consumer Advice: A. | We are deep into autumn and the harvest has been hearty for Hugh and his faithful River Cottage crew. | 55 mins |
| 02:42 AM - 03:08 AM | Come Dine With Me UK | This week's competition is in and around Bristol, where the first host is hairdresser and mum-of-three Becky. | 26 mins | |
| 03:08 AM - 03:34 AM | Come Dine With Me UK | Tonight sees the turn of care coordinator Alexis, who hopes to give her guests a taste of the tropical. | 26 mins | |
| 03:34 AM - 04:03 AM | The Cook Up With Adam Liaw | Sit back and relax, because Adam, rap superstar BARKAA and leading chef Paul Farag have three recipes designed for effortless eating. | 28 mins | |
| 04:03 AM - 04:31 AM | The Cook And The Chef | Maggie and Simon show us some home cooked alternatives to the mass produced 'convenience' foods that dominate our supermarket shelves today. | 27 mins | |
| 04:31 AM - 05:00 AM | Destination Flavour | Lily samples a gourmet fig tart in the southern highlands, Renee experiences the buzz behind the Latin American food scene in Melbourne, and Adam pairs lobster with superb wine. | 28 mins | |
| 05:00 AM - 05:30 AM | Adam Richman Eats Football | Adam Richman is diving fork-first into Britain's football food culture. Today he's in East London to watch West Ham. He joins Hammers fans for pie and mash. | 30 mins | |
| 05:30 AM - 06:00 AM | Kriol Kitchen | Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal. | 30 mins | |
| 06:00 AM - 06:30 AM | Marcus Wareing's Kitchen Garden Tales | Consumer Advice: A. | Interested in diversifying his cooking at the small holding, Marcus decides to build a smoker. But first, he needs something to smoke in it. | 30 mins |
| 06:30 AM - 07:00 AM | My Market Kitchen | Matt showcases a dish with hummus as the hero. Mike and David Mann elevate camping breakfast. Laura teams up with Chef Warren Mendez to create a yummy malted cookie sandwich. | 30 mins | |
| 07:00 AM - 07:30 AM | Lidia's Kitchen | The arrival of Italians into America demanded the need for Italian products as well. This resulted in more creativity and flavour in the kitchen like Belgian and red endive salads and cherry jam tarts | 30 mins | |
| 07:30 AM - 08:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we celebrate the heart of Ukrainian cuisine with three comforting recipes. | 30 mins | |
| 08:00 AM - 08:30 AM | Jamie At Home | Consumer Advice: L. | English asparagus is world renowned and with a short six week season, something to really treasure. | 30 mins |
| 08:30 AM - 09:00 AM | Food Safari | Maeve meets up with top chef Guillaume Brahimi. He gives the rundown on the essential French ingredients - great butter and salt, bread, fresh herbs, mustard and cheeses. | 30 mins | |
| 09:00 AM - 09:30 AM | The Chocolate Queen | Kirsten reveals the secret to making her spicy iced chocolate drink and the perfect garnish. Then learn how to make a sticky white chocolate nougat with pineapple. | 30 mins | |
| 09:30 AM - 10:00 AM | Everyday Gourmet With Justine Schofield | Justine shares her recipe for a breakfast bircher muesli, shows you a fantastic vermicelli salad with nuoc mam cham dressing and makes a cherry ripe mousse with Trish McKenzie. | 30 mins | |
| 10:00 AM - 10:30 AM | Adam Richman Eats Football | Adam Richman is diving fork-first into Britain's football food culture. Today he's in East London to watch West Ham. He joins Hammers fans for pie and mash. | 30 mins | |
| 10:30 AM - 11:00 AM | Kriol Kitchen | Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Sit back and relax, because Adam, rap superstar BARKAA and leading chef Paul Farag have three recipes designed for effortless eating. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Super Food In Minutes | Donal Skehan shares five more delicious, everyday good for you meals made with healthy ingredients at the core. | 30 mins | |
| 12:00 PM - 12:30 PM | The Streets Hong Kong | Dan takes viewers on a tour of one of Hong Kong's original wonton noodle establishments. Savouring flavourful handmade wontons, he also shares his own recipe. | 30 mins | |
| 12:30 PM - 01:00 PM | Taste Of The Tropics: Family & Friends | Join Davy O'Rourke on a culinary journey across tropical North Queensland as he prepares a traditional Papua New Guinean Mumu - earth oven - with the help of his family and friends. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine's Fast, Fresh And Easy Food | In the final episode, Lorraine makes easy, delicious dishes that you can rustle up every day. There's pan fried pork chops with a watercress, peach & stilton salad and a lemon ginger dressing. | 30 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour | Adam tries the award-winning Holy Goat cheese, Renee spends a revealing day with Peter Kuruvita on Sydney Harbour, and Lily is treated to a kaiseki menu with the Japanese ambassador. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Football | Adam heads to the East Midlands to watch Nottingham Forest at home. While in town he plans to dive fork first into the local food scene and try the best matchday eats Nottingham can offer. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | Marcus has noticed more and more deer on his land and wants to learn what he should be doing to manage them. He goes to Knepp Estate to meet Charlie and Issy who have turned over their 3500-acre farm. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura prepares the famous South Australian King George Whiting at the Adelaide Central Market. Mike indulges in a very tempting dessert with Chef Dan Szwarc. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia grew up around goats, and their delicious milk which were used to make ricotta. She makes spinach ricotta dumplings, an open cookie cannoli, and then ricotta meatloaf with tomato sauce. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore a trio of comforting Ukrainian and regional dishes. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Consumer Advice: A. | Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family. | 30 mins |
| 05:30 PM - 06:00 PM | Food Safari | Chef Guillaume Brahimi gives Maeve a guide to essential fresh ingredients - from herbs to vegetables - then shows how to cook the perfect steak and the potatoes. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Dive into a fruity chocolate journey today with Kirsten's lime and coconut-infused choux buns and a simple cream and raspberry tart. Then she makes muddy snowballs and chocolate brownie biscuits. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Johnny Di Francesco joins the kitchen to make a mouth-watering silverbeet and pancetta calzone. Justine shares her recipes for hot and sour salad of duck and prawn, shitake and eggplant stir-fry. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, Adam, Ramona Trattoria's Ashley-Maree Kent and The Mitch Churi Chat Show's Mitch Churi serve up something with steak. | 30 mins | |
| 07:30 PM - 08:00 PM | Silvia's Italian Masterclass | A festive Italian Christmas brought to the Australian summer table-blending tradition, seasonality, and celebration in every dish. | 30 mins | |
| 08:00 PM - 08:35 PM | Taste Of Australia In Vietnam | Travelling to mountainous Da Lat and bustling Ho Chi Minh City, Luke enthuses about the street food, learns about a ground-breaking approach to farming and meets with artistic Australians. | 35 mins | |
| 08:35 PM - 09:30 PM | Eva Longoria: Searching For Spain | Consumer Advice: A, V. | Andalusia is the soul of Spain, where flamenco and bullfighting originated and home to iconic produce and delicious dishes like jamon iberico, tapas, and gazpacho. | 55 mins |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | The guests aren't expecting much from Stance but he's planning to surprise them with a menu based on his Lebanese and Persian heritage and with a little help from mum! | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Last to try and bag the thousand pound prize this week is floor layer George who's hoping to win over his guests with restaurant standard food and a 'cheeky' menu. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, Adam, Ramona Trattoria's Ashley-Maree Kent and The Mitch Churi Chat Show's Mitch Churi serve up something with steak. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Simon is a big fan of Gordon Ramsay, one of the UK's most notorious celebrity chefs, so decides to cook a timbale recipe of Gordon's - with the added touch of some delicious South Australian mullet. | 30 mins | |
| 11:30 PM - 12:00 AM | Taste Of The Tropics: Family & Friends | Join Davy O'Rourke on a culinary journey across tropical North Queensland as he prepares a traditional Papua New Guinean Mumu - earth oven - with the help of his family and friends. | 30 mins |