MythWeb: Apr 27, 2026, 04:45 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:57 PM - 12:27 AM | Secrets Of The Curry Kitchen | Chef Asma Khan makes Indian desserts with unique quality. Delicious Kheer, a spiced bread & butter pudding, a chocolate treat and banana fritters. | 29 mins | |
| 12:27 AM - 01:38 AM | Nadiya's American Adventure | Nadiya Hussain has always been fascinated by America, home to more immigrants than any other country, and with some of the most vibrant food on the planet. | 1 hr 11 mins | |
| 01:38 AM - 02:30 AM | Gordon Ramsay: Uncharted Showdown | Consumer Advice: A, L. | Gordon Ramsay dives, rappels, kayaks, forages and fishes on an all-out action global adventure in search of the world's most incredible food. | 51 mins |
| 02:30 AM - 03:02 AM | Rick Stein's Food Stories | Consumer Advice: A. | Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem food truck to Indian high tea. At home Rick cooks our favourite, chicken tikka masala. | 32 mins |
| 03:02 AM - 03:34 AM | Rick Stein's Food Stories | Consumer Advice: A. | In the West Country, Rick meets an organic food pioneer, a famous female cheesemaker and the master of simple British food, chef Mark Hix. Then, he cooks his own veggie dishes. | 32 mins |
| 03:34 AM - 04:02 AM | Anthony Bourdain: A Cook's Tour | Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fez. | 27 mins | |
| 04:02 AM - 04:29 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture. | 27 mins |
| 04:29 AM - 04:59 AM | Guillaume's French Atlantic | Join Chef Guillaume Brahimi on this captivating maritime journey, immersing yourself in the profound Celtic heritage and extraordinary seafood of Brittany. | 30 mins | |
| 04:59 AM - 05:00 AM | Guillaume's French Atlantic | Join Chef Guillaume Brahimi on this captivating maritime journey, immersing yourself in the profound Celtic heritage and extraordinary seafood of Brittany. | ||
| 05:00 AM - 05:31 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, social media stars Katie Lolas and Jasmin Weston are lifting the bread on some incredibly delicious sandwich secrets. | 31 mins | |
| 05:31 AM - 06:01 AM | The Cook Up With Adam Liaw | Tonight, comedian Elouise Eftos and acclaimed chef Ollie Hansford share their timeless and tasty recipes with Adam. | 30 mins | |
| 06:01 AM - 06:32 AM | The Cook Up With Adam Liaw | Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. | 30 mins | |
| 06:32 AM - 07:02 AM | The Cook Up With Adam Liaw | Tonight's Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party. | 30 mins | |
| 07:02 AM - 07:33 AM | The Cook Up With Adam Liaw | Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian. | 30 mins | |
| 07:33 AM - 08:00 AM | Secrets Of The Curry Kitchen | Chef Asma Khan's recipes inspired by Kolkata's China-Town. Fried Chicken, Chilli Steak with spicy Mash and mouthwatering Tangra Prawns. Tantalising Indo-Chinese flavours. | 27 mins | |
| 08:00 AM - 08:29 AM | Secrets Of The Curry Kitchen | Chef Asma Khan makes Indian desserts with unique quality. Delicious Kheer, a spiced bread & butter pudding, a chocolate treat and banana fritters. | 29 mins | |
| 08:29 AM - 09:35 AM | Nadiya's American Adventure | Nadiya Hussain has always been fascinated by America, home to more immigrants than any other country, and with some of the most vibrant food on the planet. | 1 hr 5 mins | |
| 09:35 AM - 10:27 AM | Gordon Ramsay: Uncharted Showdown | Consumer Advice: A, L. | Gordon Ramsay dives, rappels, kayaks, forages and fishes on an all-out action global adventure in search of the world's most incredible food. | 51 mins |
| 10:27 AM - 10:57 AM | Guillaume's French Atlantic | Join Chef Guillaume Brahimi on this captivating maritime journey, immersing yourself in the profound Celtic heritage and extraordinary seafood of Brittany. | 30 mins | |
| 10:57 AM - 11:28 AM | Girls Guide:Hunting Fishing Wild Cooking | Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout. | 30 mins | |
| 11:28 AM - 12:00 PM | Rick Stein's Food Stories | Consumer Advice: A. | Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem food truck to Indian high tea. At home Rick cooks our favourite, chicken tikka masala. | 32 mins |
| 12:00 PM - 12:33 PM | Rick Stein's Food Stories | Consumer Advice: A. | In the West Country, Rick meets an organic food pioneer, a famous female cheesemaker and the master of simple British food, chef Mark Hix. Then, he cooks his own veggie dishes. | 32 mins |
| 12:33 PM - 01:17 PM | Paula McIntyre's Hamely Kitchen Specials | Paula usually celebrates Burns Night by cooking neeps and tatties alongside some haggis. This year is a little different. She challenges herself with re-creating traditional recipes. | 43 mins | |
| 01:17 PM - 01:49 PM | Lorraine's Fast, Fresh And Easy Food | Tonight's show is packed full of ideas for posh nosh. So whether you're throwing a dinner party or just want to rustle up something a bit more special, Lorraine has it covered. | 31 mins | |
| 01:49 PM - 02:19 PM | Destination Flavour | Lily samples a gourmet fig tart in the southern highlands, Renee experiences the buzz behind the Latin American food scene in Melbourne, and Adam pairs lobster with superb wine. | 30 mins | |
| 02:19 PM - 02:45 PM | Adam Richman Eats Football | Adam Richman is diving fork-first into Britain's football food culture. Today he's in East London to watch West Ham. He joins Hammers fans for pie and mash. | 25 mins | |
| 02:45 PM - 03:14 PM | Kriol Kitchen | Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal. | 29 mins | |
| 03:14 PM - 03:47 PM | Marcus Wareing's Kitchen Garden Tales | Consumer Advice: A. | Interested in diversifying his cooking at the small holding, Marcus decides to build a smoker. But first, he needs something to smoke in it. | 32 mins |
| 03:47 PM - 04:12 PM | My Market Kitchen | Matt showcases a dish with hummus as the hero. Mike and David Mann elevate camping breakfast. Laura teams up with Chef Warren Mendez to create a yummy malted cookie sandwich. | 25 mins | |
| 04:12 PM - 04:40 PM | Lidia's Kitchen | The arrival of Italians into America demanded the need for Italian products as well. This resulted in more creativity and flavour in the kitchen like Belgian and red endive salads and cherry jam tarts | 27 mins | |
| 04:40 PM - 05:07 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we celebrate the heart of Ukrainian cuisine with three comforting recipes. | 27 mins | |
| 05:07 PM - 05:35 PM | Jamie At Home | Consumer Advice: L. | English asparagus is world renowned and with a short six week season, something to really treasure. | 28 mins |
| 05:35 PM - 06:05 PM | Food Safari | Maeve meets up with top chef Guillaume Brahimi. He gives the rundown on the essential French ingredients - great butter and salt, bread, fresh herbs, mustard and cheeses. | 29 mins | |
| 06:05 PM - 06:33 PM | The Chocolate Queen | Kirsten reveals the secret to making her spicy iced chocolate drink and the perfect garnish. Then learn how to make a sticky white chocolate nougat with pineapple. | 28 mins | |
| 06:33 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine shares her recipe for a breakfast bircher muesli, shows you a fantastic vermicelli salad with nuoc mam cham dressing and makes a cherry ripe mousse with Trish McKenzie. | 26 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Sit back and relax, because Adam, rap superstar BARKAA and leading chef Paul Farag have three recipes designed for effortless eating. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Super Food In Minutes | Donal Skehan shares five more delicious, everyday good for you meals made with healthy ingredients at the core. | 29 mins | |
| 08:00 PM - 08:31 PM | The Streets Hong Kong | Dan takes viewers on a tour of one of Hong Kong's original wonton noodle establishments. Savouring flavourful handmade wontons, he also shares his own recipe. | 31 mins | |
| 08:31 PM - 09:30 PM | River Cottage Autumn | Consumer Advice: A. | We are deep into autumn and the harvest has been hearty for Hugh and his faithful River Cottage crew. | 58 mins |
| 09:30 PM - 09:58 PM | Come Dine With Me UK | This week's competition is in and around Bristol, where the first host is hairdresser and mum-of-three Becky. | 28 mins | |
| 09:58 PM - 10:29 PM | Come Dine With Me UK | Tonight sees the turn of care coordinator Alexis, who hopes to give her guests a taste of the tropical. | 30 mins | |
| 10:29 PM - 11:00 PM | The Cook Up With Adam Liaw | Sit back and relax, because Adam, rap superstar BARKAA and leading chef Paul Farag have three recipes designed for effortless eating. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon show us some home cooked alternatives to the mass produced 'convenience' foods that dominate our supermarket shelves today. | 30 mins | |
| 11:30 PM - 12:15 AM | Paula McIntyre's Hamely Kitchen Specials | Paula usually celebrates Burns Night by cooking neeps and tatties alongside some haggis. This year is a little different. She challenges herself with re-creating traditional recipes. | 44 mins |