MythWeb: Apr 26, 2026, 05:52 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:29 PM - 12:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore the rich flavors of Ukrainian home cooking, starting with Eggs in Spicy Sauce. | 30 mins | |
| 12:00 AM - 12:31 AM | Jamie At Home | Rhubarb is finally having a resurgence! This is good news for the UK as historically they grow some of the best rhubarb in the world. | 30 mins | |
| 12:31 AM - 12:56 AM | Instant Italian | Anna shows how to take pizza dough to a whole new level with her recipes for Pizza Montanare, a fried pizza, and Bubble Bread, a crisp dough with a cheesy center. | 25 mins | |
| 12:56 AM - 01:27 AM | The Hairy Bikers USA | Consumer Advice: A, L. | Bill and Paul arrive in Central, Arkansas on the opening day of frog gigging season. They learn how to spear bullfrogs with a stick and cook them up on the side of the river banks. | 30 mins |
| 01:27 AM - 02:22 AM | Jamie's Super Food | Jamie's in the Nicoyan Peninsula in Costa Rica, where he joins fisherman Otto for a meal of freshly caught fish with family and friends on the beach. | 54 mins | |
| 02:22 AM - 02:29 AM | Please Eat Slowly Bitesize | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | 6 mins | |
| 02:29 AM - 03:01 AM | Come Dine With Me UK | It's night four and a Middle Eastern mezze is on the menu for freelance creative Philip. | 31 mins | |
| 03:01 AM - 03:28 AM | Come Dine With Me UK | It's the final night in Leeds and hair salon owner Sarah hopes to delight her diners with some classic eighties nosh. | 27 mins | |
| 03:28 AM - 03:58 AM | The Cook Up With Adam Liaw | Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian. | 29 mins | |
| 03:58 AM - 04:27 AM | The Cook And The Chef | Bush tucker has come a long way since the 1980s when a few bushfood pioneers discovered that this country is jam packed with fantastic native wild foods. | 29 mins | |
| 04:27 AM - 04:57 AM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 30 mins | |
| 04:57 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 2 mins | |
| 05:00 AM - 05:33 AM | Lorraine's Fast, Fresh And Easy Food | Baking isn't all about breads and cakes as Lorraine shows in tonight's episode. | 33 mins | |
| 05:33 AM - 06:04 AM | Destination Flavour | Renee meets winemaker turned sheep farmer David Hohnen, Adam learns about the new craze for hot and cold smoking in Melbourne, while Lily catches up with leading providore Simon Johnson. | 31 mins | |
| 06:04 AM - 06:30 AM | David Rocco's Italia | Rome's multiculturalism is on display when David meets with members of L'Orchestra di Piazza Vittorio, a band mostly made up of immigrants, who have achieved international success. | 25 mins | |
| 06:30 AM - 06:59 AM | Kriol Kitchen | Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell. | 29 mins | |
| 06:59 AM - 07:32 AM | Marcus Wareing's Kitchen Garden Tales | Having cooked with salt marsh lamb for years, Marcus decides to venture out to the Romney Marshes to meet shepherd Chris and his flock. Here he learns what gives this lamb its delicate flavour. | 33 mins | |
| 07:32 AM - 08:00 AM | My Market Kitchen | Mike hits the road with David Mann for chicken kebabs with mojo rojo sauce. Chef Warren Mendez and Mandy Hall makes chilli hot sauce. Karen Chan prepares spicy sweet pulled pork. | 27 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia constantly cherishes the memory of baking bread with her Grandma Rosa. She makes onion tomato focaccia then talks about Taralli. She cooks pizza rolls with two unique Italian fillings. | 30 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore the rich flavors of Ukrainian home cooking, starting with Eggs in Spicy Sauce. | 30 mins | |
| 09:00 AM - 09:30 AM | Jamie At Home | Rhubarb is finally having a resurgence! This is good news for the UK as historically they grow some of the best rhubarb in the world. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari | Maeve joins legendary restaurateur Tetsuya Wakuda, who gives tips on Japanese cooking and makes a simple marinade using just five ingredients, including his favourite miso paste. | 29 mins | |
| 10:00 AM - 10:29 AM | The Chocolate Queen | From elegant swans to delicate chocolate tubes, it's time for homemade desserts that are just as good as any fine dining establishment. | 29 mins | |
| 10:29 AM - 10:58 AM | Everyday Gourmet With Justine Schofield | Justine makes a staple vegetable super fun with her broccoli topped with grated hard ricotta and shows you some mini mozazarella and salami pizza pockets. | 29 mins | |
| 10:58 AM - 11:32 AM | The Cook Up With Adam Liaw | Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian. | 33 mins | |
| 11:32 AM - 12:00 PM | Instant Italian | Anna shows how to take pizza dough to a whole new level with her recipes for Pizza Montanare, a fried pizza, and Bubble Bread, a crisp dough with a cheesy center. | 27 mins | |
| 12:00 PM - 12:30 PM | The Hairy Bikers USA | Consumer Advice: A, L. | Bill and Paul arrive in Central, Arkansas on the opening day of frog gigging season. They learn how to spear bullfrogs with a stick and cook them up on the side of the river banks. | 30 mins |
| 12:30 PM - 01:25 PM | Jamie's Super Food | Jamie's in the Nicoyan Peninsula in Costa Rica, where he joins fisherman Otto for a meal of freshly caught fish with family and friends on the beach. | 55 mins | |
| 01:25 PM - 01:31 PM | Please Eat Slowly Bitesize | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | 5 mins | |
| 01:31 PM - 02:00 PM | David Rocco's Italia | Rome's multiculturalism is on display when David meets with members of L'Orchestra di Piazza Vittorio, a band mostly made up of immigrants, who have achieved international success. | 28 mins | |
| 02:00 PM - 02:30 PM | Kriol Kitchen | Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell. | 30 mins | |
| 02:30 PM - 03:03 PM | Marcus Wareing's Kitchen Garden Tales | Having cooked with salt marsh lamb for years, Marcus decides to venture out to the Romney Marshes to meet shepherd Chris and his flock. Here he learns what gives this lamb its delicate flavour. | 32 mins | |
| 03:03 PM - 03:30 PM | My Market Kitchen | Mike hits the road with David Mann for chicken kebabs with mojo rojo sauce. Chef Warren Mendez and Mandy Hall makes chilli hot sauce. Karen Chan prepares spicy sweet pulled pork. | 26 mins | |
| 03:30 PM - 04:36 PM | Mary Berry's Fantastic Feasts | Dame Mary Berry knows a thing or two about cooking up a Festive Feast, and this year she's sharing her cooking skills with novice cooks, cousins James, Jack and Leah, who want to throw a great feast. | 1 hr 6 mins | |
| 04:36 PM - 05:30 PM | Inside Iceland: A Budget Supermarket | Christmas is the biggest time of year for all retailers, but especially for Britain's ultra-competitive supermarkets. They have to think about Christmas for at least ten months a year. | 54 mins | |
| 05:30 PM - 06:00 PM | Tom Kerridge Cooks Britain | Tom Kerridge heads to the East Coast of Scotland in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. | 29 mins | |
| 06:00 PM - 06:33 PM | Nadiya's Family Favourites | Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal cafe in London, and rolls the dough with baker Heather at her Bread Baking Club. | 33 mins | |
| 06:33 PM - 07:31 PM | Jamie Cooks Italy | This week Jamie heads off the beaten track to the breath-taking but little known Basilicata in search of some seriously old school Italian recipes. | 58 mins | |
| 07:31 PM - 08:29 PM | Tour De Fred: Northern Ireland | Fred's cycle on the North Coast takes him through dramatic cliffs and rolling hills. He tries golf and also gets a lesson in hurling, the fastest field sport in the world. | 58 mins | |
| 08:29 PM - 09:39 PM | Rick Stein's Mediterranean Escapes | Rick Stein's Mediterranean escape begins in Marseille, where he catches a ferry to Bastia, the ancient capital of Corsica and is invited to a typical Corsican feast. | 1 hr 10 mins | |
| 09:39 PM - 10:05 PM | Anthony Bourdain: A Cook's Tour | Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, braised veal cheek, authentic cheese and, of course, a hotdog. | 25 mins | |
| 10:05 PM - 10:31 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef, and owner of The French Laundry. | 25 mins |
| 10:31 PM - 11:27 PM | Big Zuu And AJ Tracey: Rich Flavours | Zuu & AJ hit the Highlands to taste the World's most expensive haggis. Meeting Scottish nobility, they carriage drive & fly fish, before cooking up a spicy feast for Scottish food royalty. | 56 mins | |
| 11:27 PM - 11:57 PM | Tom Kerridge Cooks Britain | Tom Kerridge heads to the East Coast of Scotland in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. | 29 mins | |
| 11:57 PM - 12:31 AM | Nadiya's Family Favourites | Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal cafe in London, and rolls the dough with baker Heather at her Bread Baking Club. | 33 mins |