MythWeb: Apr 25, 2026, 12:29 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:29 PM - 12:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we celebrate the warmth and comfort of traditional Ukrainian home cooking. | 30 mins | |
| 12:00 AM - 12:30 AM | Jamie At Home | Consumer Advice: L. | Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. | 30 mins |
| 12:30 AM - 01:22 AM | Secrets Of Spain | Consumer Advice: A. | Gioconda and George Scott reveal unexpected of--the-beaten path locations for the best food experiences in southern Spain. | 51 mins |
| 01:22 AM - 01:28 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 6 mins | |
| 01:28 AM - 02:01 AM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | Rick takes in the white sands and turquoise seas of Noosa, in Queensland, where he meets Sally Jenyns, a TV chef who shares Rick's passion for the sea, boats and fishing. | 32 mins |
| 02:01 AM - 02:33 AM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | Rick begins the next leg of his Seafood Odyssey in Chesapeake Bay, Maryland, in America. The area is famous for striped bass and Rick makes a mouth-watering visit to an oyster shack. | 32 mins |
| 02:33 AM - 03:00 AM | Come Dine With Me UK | Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth? | 27 mins | |
| 03:00 AM - 03:28 AM | Come Dine With Me UK | It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks. | 27 mins | |
| 03:28 AM - 03:57 AM | The Cook Up With Adam Liaw | Tonight's Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party. | 29 mins | |
| 03:57 AM - 04:27 AM | The Cook And The Chef | Simon revels in his favourite Thai food, and encourages heat- avoiding Maggie to 'dip a toe' into this chilli laden cuisine. | 29 mins | |
| 04:27 AM - 04:57 AM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 04:57 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 2 mins | |
| 05:00 AM - 05:32 AM | Lorraine's Fast, Fresh And Easy Food | Lorraine makes simple and classic recipes that have stood the test of time. From a twist on an Italian favourite, salmon saltimbocca with gremolata potatoes and crispy sage leaves to pan fried gnocci. | 32 mins | |
| 05:32 AM - 06:01 AM | Pati's Mexican Table | Consumer Advice: A. | Pati has a traditional meal with Raramuri community leaders and visits a sustainable ranch. | 28 mins |
| 06:01 AM - 06:27 AM | David Rocco's Italia | Consumer Advice: A, D, L. | David explores the traditional roots of the Roman people, but he has to leave the city centre for that. | 26 mins |
| 06:27 AM - 06:59 AM | Kriol Kitchen | Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region. | 32 mins | |
| 06:59 AM - 07:32 AM | Marcus Wareing's Kitchen Garden Tales | Marcus rediscovers some wasabi plants in his kitchen garden and decides to find out more about them. Heading to a wasabi farm he learns all about how to grow this temperamental plant. | 32 mins | |
| 07:32 AM - 08:00 AM | My Market Kitchen | Matt cooks a lemon ricotta tart overlooking Noosa Beach. Mike makes a bircher muesli in the market. Tobie Puttock matches Barossa wines with Sicilian meatballs alongside wine expert Adam Walls. | 27 mins | |
| 08:00 AM - 08:29 AM | Lidia's Kitchen | When Lidia was in her 20's, she opened Buonavia, her first restaurant. With a menu that are favourites to her homeland; beef and potato goulash, crespelle with cherries, chocolate, and cream. | 29 mins | |
| 08:29 AM - 08:59 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we celebrate the warmth and comfort of traditional Ukrainian home cooking. | 29 mins | |
| 08:59 AM - 09:30 AM | Jamie At Home | Consumer Advice: L. | Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. | 31 mins |
| 09:30 AM - 10:00 AM | Food Safari | You can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Get tangled in today's episode with Kirsten's creamy semifreddo paired with strawberries or keep it simple and treat yourself with lovely chocolate lollipops. | 29 mins | |
| 10:30 AM - 10:57 AM | Everyday Gourmet With Justine Schofield | Adam Liaw visit the Everyday Gourmet kitchen to cook up a bang bang chicken sald with a peppery kick and Justine serves up salmon with a yoghurt and walnut sauce. | 26 mins | |
| 10:57 AM - 11:28 AM | The Cook Up With Adam Liaw | Tonight's Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party. | 31 mins | |
| 11:28 AM - 12:22 PM | Secrets Of Spain | Consumer Advice: A. | Gioconda and George Scott reveal unexpected of--the-beaten path locations for the best food experiences in southern Spain. | 53 mins |
| 12:22 PM - 12:28 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 6 mins | |
| 12:28 PM - 01:01 PM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 32 mins | |
| 01:01 PM - 01:34 PM | Lorraine's Fast, Fresh And Easy Food | Baking isn't all about breads and cakes as Lorraine shows in tonight's episode. | 32 mins | |
| 01:34 PM - 02:03 PM | Destination Flavour | Renee meets winemaker turned sheep farmer David Hohnen, Adam learns about the new craze for hot and cold smoking in Melbourne, while Lily catches up with leading providore Simon Johnson. | 29 mins | |
| 02:03 PM - 02:30 PM | David Rocco's Italia | Rome's multiculturalism is on display when David meets with members of L'Orchestra di Piazza Vittorio, a band mostly made up of immigrants, who have achieved international success. | 26 mins | |
| 02:30 PM - 02:59 PM | Kriol Kitchen | Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell. | 29 mins | |
| 02:59 PM - 03:32 PM | Marcus Wareing's Kitchen Garden Tales | Having cooked with salt marsh lamb for years, Marcus decides to venture out to the Romney Marshes to meet shepherd Chris and his flock. Here he learns what gives this lamb its delicate flavour. | 33 mins | |
| 03:32 PM - 03:59 PM | My Market Kitchen | Mike hits the road with David Mann for chicken kebabs with mojo rojo sauce. Chef Warren Mendez and Mandy Hall makes chilli hot sauce. Karen Chan prepares spicy sweet pulled pork. | 26 mins | |
| 03:59 PM - 04:29 PM | Lidia's Kitchen | Lidia constantly cherishes the memory of baking bread with her Grandma Rosa. She makes onion tomato focaccia then talks about Taralli. She cooks pizza rolls with two unique Italian fillings. | 29 mins | |
| 04:29 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore the rich flavors of Ukrainian home cooking, starting with Eggs in Spicy Sauce. | 31 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Rhubarb is finally having a resurgence! This is good news for the UK as historically they grow some of the best rhubarb in the world. | 30 mins | |
| 05:30 PM - 06:01 PM | Food Safari | Maeve joins legendary restaurateur Tetsuya Wakuda, who gives tips on Japanese cooking and makes a simple marinade using just five ingredients, including his favourite miso paste. | 30 mins | |
| 06:01 PM - 06:30 PM | The Chocolate Queen | From elegant swans to delicate chocolate tubes, it's time for homemade desserts that are just as good as any fine dining establishment. | 28 mins | |
| 06:30 PM - 06:59 PM | Everyday Gourmet With Justine Schofield | Justine makes a staple vegetable super fun with her broccoli topped with grated hard ricotta and shows you some mini mozazarella and salami pizza pockets. | 29 mins | |
| 06:59 PM - 07:31 PM | The Cook Up With Adam Liaw | Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian. | 32 mins | |
| 07:31 PM - 07:59 PM | Instant Italian | Anna shows how to take pizza dough to a whole new level with her recipes for Pizza Montanare, a fried pizza, and Bubble Bread, a crisp dough with a cheesy center. | 27 mins | |
| 07:59 PM - 08:30 PM | The Hairy Bikers USA | Consumer Advice: A, L. | Bill and Paul arrive in Central, Arkansas on the opening day of frog gigging season. They learn how to spear bullfrogs with a stick and cook them up on the side of the river banks. | 30 mins |
| 08:30 PM - 09:24 PM | Jamie's Super Food | Jamie's in the Nicoyan Peninsula in Costa Rica, where he joins fisherman Otto for a meal of freshly caught fish with family and friends on the beach. | 54 mins | |
| 09:24 PM - 09:30 PM | Please Eat Slowly Bitesize | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's night four and a Middle Eastern mezze is on the menu for freelance creative Philip. | 29 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | It's the final night in Leeds and hair salon owner Sarah hopes to delight her diners with some classic eighties nosh. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian. | 30 mins | |
| 11:00 PM - 11:29 PM | The Cook And The Chef | Bush tucker has come a long way since the 1980s when a few bushfood pioneers discovered that this country is jam packed with fantastic native wild foods. | 29 mins | |
| 11:29 PM - 12:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore the rich flavors of Ukrainian home cooking, starting with Eggs in Spicy Sauce. | 30 mins |