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MythWeb: May 8, 2026, 11:56 PM
Channel 803: SBS Food on April 24, 2026
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08:00 AM - 08:29 AM Lidia's Kitchen When Lidia was in her 20's, she opened Buonavia, her first restaurant. With a menu that are favourites to her homeland; beef and potato goulash, crespelle with cherries, chocolate, and cream. 29 mins
08:29 AM - 08:59 AM Tastes And Traditions In this episode of Tastes and Traditions, we celebrate the warmth and comfort of traditional Ukrainian home cooking. 29 mins
08:59 AM - 09:30 AM Jamie At Home Consumer Advice: L. Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. 31 mins
09:30 AM - 10:00 AM Food Safari You can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry. 30 mins
10:00 AM - 10:30 AM The Chocolate Queen Get tangled in today's episode with Kirsten's creamy semifreddo paired with strawberries or keep it simple and treat yourself with lovely chocolate lollipops. 29 mins
10:30 AM - 10:57 AM Everyday Gourmet With Justine Schofield Adam Liaw visit the Everyday Gourmet kitchen to cook up a bang bang chicken sald with a peppery kick and Justine serves up salmon with a yoghurt and walnut sauce. 26 mins
10:57 AM - 11:28 AM The Cook Up With Adam Liaw Tonight's Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party. 31 mins
11:28 AM - 12:22 PM Secrets Of Spain Consumer Advice: A. Gioconda and George Scott reveal unexpected of--the-beaten path locations for the best food experiences in southern Spain. 53 mins
12:22 PM - 12:28 PM Destination Flavour China Bitesize All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 6 mins
12:28 PM - 01:01 PM Paula McIntyre's Hamely Kitchen Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. 32 mins
01:01 PM - 01:34 PM Lorraine's Fast, Fresh And Easy Food Baking isn't all about breads and cakes as Lorraine shows in tonight's episode. 32 mins
01:34 PM - 02:03 PM Destination Flavour Renee meets winemaker turned sheep farmer David Hohnen, Adam learns about the new craze for hot and cold smoking in Melbourne, while Lily catches up with leading providore Simon Johnson. 29 mins
02:03 PM - 02:30 PM David Rocco's Italia Rome's multiculturalism is on display when David meets with members of L'Orchestra di Piazza Vittorio, a band mostly made up of immigrants, who have achieved international success. 26 mins
02:30 PM - 02:59 PM Kriol Kitchen Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell. 29 mins
02:59 PM - 03:32 PM Marcus Wareing's Kitchen Garden Tales Having cooked with salt marsh lamb for years, Marcus decides to venture out to the Romney Marshes to meet shepherd Chris and his flock. Here he learns what gives this lamb its delicate flavour. 33 mins
03:32 PM - 03:59 PM My Market Kitchen Mike hits the road with David Mann for chicken kebabs with mojo rojo sauce. Chef Warren Mendez and Mandy Hall makes chilli hot sauce. Karen Chan prepares spicy sweet pulled pork. 26 mins
03:59 PM - 04:29 PM Lidia's Kitchen Lidia constantly cherishes the memory of baking bread with her Grandma Rosa. She makes onion tomato focaccia then talks about Taralli. She cooks pizza rolls with two unique Italian fillings. 29 mins
04:29 PM - 05:00 PM Tastes And Traditions In this episode of Tastes and Traditions, we explore the rich flavors of Ukrainian home cooking, starting with Eggs in Spicy Sauce. 31 mins
05:00 PM - 05:30 PM Jamie At Home Rhubarb is finally having a resurgence! This is good news for the UK as historically they grow some of the best rhubarb in the world. 30 mins
05:30 PM - 06:01 PM Food Safari Maeve joins legendary restaurateur Tetsuya Wakuda, who gives tips on Japanese cooking and makes a simple marinade using just five ingredients, including his favourite miso paste. 30 mins
06:01 PM - 06:30 PM The Chocolate Queen From elegant swans to delicate chocolate tubes, it's time for homemade desserts that are just as good as any fine dining establishment. 28 mins
06:30 PM - 06:59 PM Everyday Gourmet With Justine Schofield Justine makes a staple vegetable super fun with her broccoli topped with grated hard ricotta and shows you some mini mozazarella and salami pizza pockets. 29 mins
06:59 PM - 07:31 PM The Cook Up With Adam Liaw Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian. 32 mins
07:31 PM - 07:59 PM Instant Italian Anna shows how to take pizza dough to a whole new level with her recipes for Pizza Montanare, a fried pizza, and Bubble Bread, a crisp dough with a cheesy center. 27 mins
07:59 PM - 08:30 PM The Hairy Bikers USA Consumer Advice: A, L. Bill and Paul arrive in Central, Arkansas on the opening day of frog gigging season. They learn how to spear bullfrogs with a stick and cook them up on the side of the river banks. 30 mins
08:30 PM - 09:24 PM Jamie's Super Food Jamie's in the Nicoyan Peninsula in Costa Rica, where he joins fisherman Otto for a meal of freshly caught fish with family and friends on the beach. 54 mins
09:24 PM - 09:30 PM Please Eat Slowly Bitesize Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. 5 mins
09:30 PM - 10:00 PM Come Dine With Me UK It's night four and a Middle Eastern mezze is on the menu for freelance creative Philip. 29 mins
10:00 PM - 10:30 PM Come Dine With Me UK It's the final night in Leeds and hair salon owner Sarah hopes to delight her diners with some classic eighties nosh. 30 mins
10:30 PM - 11:00 PM The Cook Up With Adam Liaw Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian. 30 mins
11:00 PM - 11:29 PM The Cook And The Chef Bush tucker has come a long way since the 1980s when a few bushfood pioneers discovered that this country is jam packed with fantastic native wild foods. 29 mins
11:29 PM - 12:00 AM Tastes And Traditions In this episode of Tastes and Traditions, we explore the rich flavors of Ukrainian home cooking, starting with Eggs in Spicy Sauce. 30 mins