MythWeb: May 1, 2026, 01:17 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:29 PM - 12:01 AM | Tastes And Traditions | In this festive episode of Tastes and Traditions, we celebrate hearty and traditional dishes perfect for the holiday table. | 31 mins | |
| 12:01 AM - 12:31 AM | Jamie At Home | Consumer Advice: A, S. | Most people think nothing of eating a chicken but what about a rabbit? | 30 mins |
| 12:31 AM - 01:00 AM | Silvia's Italian Masterclass | Festive, flavourful, and fuss-free-Silvia's holiday recipes are designed to impress guests while keeping the cook relaxed and joyful. | 29 mins | |
| 01:00 AM - 01:32 AM | Taste Of Australia In Vietnam | In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca. | 31 mins | |
| 01:32 AM - 02:24 AM | Eva Longoria: Searching For Spain | With Barcelona on the coast, the region of Catalonia is strategically positioned on the Mediterranean making it a powerhouse of trade, ideas and creativity, producing a globally recognised cuisine. | 52 mins | |
| 02:24 AM - 02:32 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 7 mins | |
| 02:32 AM - 03:01 AM | Come Dine With Me UK | This week's competition is in the West Country, where third night's host, barber Natalia, is hoping her nineties-themed night will be a cut above the rest. | 29 mins | |
| 03:01 AM - 03:27 AM | Come Dine With Me UK | This week's competition is in the West Country, where fourth night's host, account manager Richard, is hoping his top-notch British bistro fare will knock the socks off the competition. | 26 mins | |
| 03:27 AM - 03:57 AM | The Cook Up With Adam Liaw | Tonight, comedian Elouise Eftos and acclaimed chef Ollie Hansford share their timeless and tasty recipes with Adam. | 29 mins | |
| 03:57 AM - 04:27 AM | The Cook And The Chef | Maggie and Simon celebrate the era of 'Grand cuisine'. The 1970's and 80's heralded a renaissance in Australian restaurant culture, heavily influenced by French 'Haute or Grand cuisine'. | 29 mins | |
| 04:27 AM - 04:57 AM | Paula McIntyre's Hamely Kitchen | Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo. | 30 mins | |
| 04:57 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo. | 2 mins | |
| 05:00 AM - 05:34 AM | Lorraine's Fast, Fresh And Easy Food | Consumer Advice: A. | The show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food. | 34 mins |
| 05:34 AM - 06:03 AM | Pati's Mexican Table | Pati visits the village of Mata Ortiz to learn about the exquisite pottery it's known for. | 29 mins | |
| 06:03 AM - 06:30 AM | David Rocco's Italia | Rome, the eternal city, is often referred to as an open air museum, where its beauty really is second to none. However in the past few years, Rome has undergone many changes. | 26 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations. | 30 mins | |
| 07:00 AM - 07:33 AM | Marcus Wareing's Kitchen Garden Tales | After his bees mysteriously disappeared last year, Marcus and gardener Anatoliy decide they need some advice. He travels to The Newt to meet Paula and learn more about beekeeping. | 33 mins | |
| 07:33 AM - 08:00 AM | My Market Kitchen | Mike makes chicken karaage bao in the market kitchen. Laura prepares a Tuscan panzanella salad. Matt is joined by Adam Walls to match Tasmanian wines with salmon nigiri in tropical Noosa. | 26 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia has always loved trips to the food market as they have always been an adventure since childhood. She males shrimp roasted pepper and olive salad, then eggplant parmigiana stacks. | 29 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this festive episode of Tastes and Traditions, we celebrate hearty and traditional dishes perfect for the holiday table. | 30 mins | |
| 09:00 AM - 09:30 AM | Jamie At Home | Consumer Advice: A, S. | Most people think nothing of eating a chicken but what about a rabbit? | 30 mins |
| 09:30 AM - 10:00 AM | Food Safari | Mexican expatriates in Australia welcome Maeve O'Meara into their kitchens to explain some of the recipes and tips. | 29 mins | |
| 10:00 AM - 10:29 AM | The Chocolate Queen | An episode to make the kids happy: learn to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a Lamington twist and caramel filled choc nut cups. | 29 mins | |
| 10:29 AM - 10:58 AM | Everyday Gourmet With Justine Schofield | Justine has Darren Purchese in the kitchen to make his lamington ice-cream sandwich and then she makes her Gran's meatloaf and shares and easy roasted almond butter. | 29 mins | |
| 10:58 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, comedian Elouise Eftos and acclaimed chef Ollie Hansford share their timeless and tasty recipes with Adam. | 32 mins | |
| 11:30 AM - 12:00 PM | Silvia's Italian Masterclass | Festive, flavourful, and fuss-free-Silvia's holiday recipes are designed to impress guests while keeping the cook relaxed and joyful. | 29 mins | |
| 12:00 PM - 12:30 PM | Taste Of Australia In Vietnam | In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca. | 29 mins | |
| 12:30 PM - 01:03 PM | Paula McIntyre's Hamely Kitchen | Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs. | 32 mins | |
| 01:03 PM - 01:35 PM | Lorraine's Fast, Fresh And Easy Food | To start, we cook a breakfast of ginger bread pancakes with parma ham and maple syrup, then a warming prawn linguine with chorizo and cabernet tomato sauce. | 32 mins | |
| 01:35 PM - 02:03 PM | Pati's Mexican Table | Pati explores the culture of the mysterious Mennonites, a religious community who came to Chihuahua from Germany. | 27 mins | |
| 02:03 PM - 02:30 PM | David Rocco's Italia | Consumer Advice: N. | Spending time with a few socially-minded Roman chefs and entrepreneurs, David learns how they have opened their kitchens and restaurants to give training and jobs to the influx of immigrants. | 26 mins |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Kangaroo Stew with bacon, soya & vegetables & Kangaroo Satays with a Spicy Chilli Peanut Sauce: Ali & Mitch draw on their family influences from the Djugan/Gooniyandi & Philipino & Malay heritage. | 30 mins | |
| 03:00 PM - 03:32 PM | Marcus Wareing's Kitchen Garden Tales | Consumer Advice: A. | Marcus meets a local potato farmer Steve, who is doing something quite unusual: growing thirty-three varieties of potato on just thirty-five acres. | 32 mins |
| 03:32 PM - 04:00 PM | My Market Kitchen | Mike creates a Caesar salad using Kale grown by Catherine Velisha. Matt prepares a grilled sumac vegetable salad. Laura cooks with truffle risotto that is perfect for date night. | 27 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | The 1980s brought a lot of Northern Italian cuisine to New York City. Lidia shares her recipes for a pasta primavera 'new school', and the classic raspberry and walnut butter cookies. | 29 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore comforting and hearty Ukrainian home cooking. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Maeve O'Meara delves into the amazing array of vegetable dishes, salads, dips and marinated meats that make up Turkish cuisine. | 29 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Get festive today with Kirsten's impressive chocolate berry layer cake, then dive into chocolatey heaven with a gorgeous chocolate flan. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine cooks her Peking duck moneybags and a delicious gingerbread recipe and then Adam Swanson drops by to make his giant rigatoni with quick ragu sugo. | 29 mins | |
| 07:00 PM - 07:31 PM | The Cook Up With Adam Liaw | Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. | 31 mins | |
| 07:31 PM - 08:00 PM | Locals Welcome | Suresh Doss explores Naija, that popular term to describe Nigerian culture, and finds it exploding all across the city. | 28 mins | |
| 08:00 PM - 08:28 PM | Richo's Hungry Az Hell | Richo's stripping things back. No gadgets, no tricks, no culinary ego. | 28 mins | |
| 08:28 PM - 09:38 PM | Rick Stein And The Japanese Ambassador | Consumer Advice: A. | Rick Stein visits Japan to get a feel for its cuisine before creating a banquet at the invitation of the Japanese Ambassador. | 1 hr 9 mins |
| 09:38 PM - 10:04 PM | Come Dine With Me UK | It's the final night in the West Country and actor and spiritualist Jo's turn and she's hoping her international menu will impress the group and help bag her the grand. | 26 mins | |
| 10:04 PM - 10:30 PM | Come Dine With Me UK | This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun. | 26 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. | 29 mins | |
| 11:00 PM - 11:29 PM | The Cook And The Chef | As a tribute to famed Chinese cuisine chef Kylie Kwong, Maggie and Simon both attempt classic Kylie recipes. | 28 mins | |
| 11:29 PM - 11:59 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore comforting and hearty Ukrainian home cooking. | 29 mins | |
| 11:59 PM - 12:29 AM | Jamie At Home | Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes. | 30 mins |