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MythWeb: May 7, 2026, 06:51 AM
Channel 803: SBS Food on April 22, 2026
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Hora Títol Episodi Descripció Duració
08:00 AM - 08:30 AM Lidia's Kitchen Lidia has always loved trips to the food market as they have always been an adventure since childhood. She males shrimp roasted pepper and olive salad, then eggplant parmigiana stacks. 29 mins
08:30 AM - 09:00 AM Tastes And Traditions In this festive episode of Tastes and Traditions, we celebrate hearty and traditional dishes perfect for the holiday table. 30 mins
09:00 AM - 09:30 AM Jamie At Home Consumer Advice: A, S. Most people think nothing of eating a chicken but what about a rabbit? 30 mins
09:30 AM - 10:00 AM Food Safari Mexican expatriates in Australia welcome Maeve O'Meara into their kitchens to explain some of the recipes and tips. 29 mins
10:00 AM - 10:29 AM The Chocolate Queen An episode to make the kids happy: learn to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a Lamington twist and caramel filled choc nut cups. 29 mins
10:29 AM - 10:58 AM Everyday Gourmet With Justine Schofield Justine has Darren Purchese in the kitchen to make his lamington ice-cream sandwich and then she makes her Gran's meatloaf and shares and easy roasted almond butter. 29 mins
10:58 AM - 11:30 AM The Cook Up With Adam Liaw Tonight, comedian Elouise Eftos and acclaimed chef Ollie Hansford share their timeless and tasty recipes with Adam. 32 mins
11:30 AM - 12:00 PM Silvia's Italian Masterclass Festive, flavourful, and fuss-free-Silvia's holiday recipes are designed to impress guests while keeping the cook relaxed and joyful. 29 mins
12:00 PM - 12:30 PM Taste Of Australia In Vietnam In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca. 29 mins
12:30 PM - 01:03 PM Paula McIntyre's Hamely Kitchen Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs. 32 mins
01:03 PM - 01:35 PM Lorraine's Fast, Fresh And Easy Food To start, we cook a breakfast of ginger bread pancakes with parma ham and maple syrup, then a warming prawn linguine with chorizo and cabernet tomato sauce. 32 mins
01:35 PM - 02:03 PM Pati's Mexican Table Pati explores the culture of the mysterious Mennonites, a religious community who came to Chihuahua from Germany. 27 mins
02:03 PM - 02:30 PM David Rocco's Italia Consumer Advice: N. Spending time with a few socially-minded Roman chefs and entrepreneurs, David learns how they have opened their kitchens and restaurants to give training and jobs to the influx of immigrants. 26 mins
02:30 PM - 03:00 PM Kriol Kitchen Kangaroo Stew with bacon, soya & vegetables & Kangaroo Satays with a Spicy Chilli Peanut Sauce: Ali & Mitch draw on their family influences from the Djugan/Gooniyandi & Philipino & Malay heritage. 30 mins
03:00 PM - 03:32 PM Marcus Wareing's Kitchen Garden Tales Consumer Advice: A. Marcus meets a local potato farmer Steve, who is doing something quite unusual: growing thirty-three varieties of potato on just thirty-five acres. 32 mins
03:32 PM - 04:00 PM My Market Kitchen Mike creates a Caesar salad using Kale grown by Catherine Velisha. Matt prepares a grilled sumac vegetable salad. Laura cooks with truffle risotto that is perfect for date night. 27 mins
04:00 PM - 04:30 PM Lidia's Kitchen The 1980s brought a lot of Northern Italian cuisine to New York City. Lidia shares her recipes for a pasta primavera 'new school', and the classic raspberry and walnut butter cookies. 29 mins
04:30 PM - 05:00 PM Tastes And Traditions In this episode of Tastes and Traditions, we explore comforting and hearty Ukrainian home cooking. 30 mins
05:00 PM - 05:30 PM Jamie At Home Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes. 30 mins
05:30 PM - 06:00 PM Food Safari Maeve O'Meara delves into the amazing array of vegetable dishes, salads, dips and marinated meats that make up Turkish cuisine. 29 mins
06:00 PM - 06:30 PM The Chocolate Queen Get festive today with Kirsten's impressive chocolate berry layer cake, then dive into chocolatey heaven with a gorgeous chocolate flan. 30 mins
06:30 PM - 07:00 PM Everyday Gourmet With Justine Schofield Justine cooks her Peking duck moneybags and a delicious gingerbread recipe and then Adam Swanson drops by to make his giant rigatoni with quick ragu sugo. 29 mins
07:00 PM - 07:31 PM The Cook Up With Adam Liaw Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. 31 mins
07:31 PM - 08:00 PM Locals Welcome Suresh Doss explores Naija, that popular term to describe Nigerian culture, and finds it exploding all across the city. 28 mins
08:00 PM - 08:28 PM Richo's Hungry Az Hell Richo's stripping things back. No gadgets, no tricks, no culinary ego. 28 mins
08:28 PM - 09:38 PM Rick Stein And The Japanese Ambassador Consumer Advice: A. Rick Stein visits Japan to get a feel for its cuisine before creating a banquet at the invitation of the Japanese Ambassador. 1 hr 9 mins
09:38 PM - 10:04 PM Come Dine With Me UK It's the final night in the West Country and actor and spiritualist Jo's turn and she's hoping her international menu will impress the group and help bag her the grand. 26 mins
10:04 PM - 10:30 PM Come Dine With Me UK This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun. 26 mins
10:30 PM - 11:00 PM The Cook Up With Adam Liaw Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. 29 mins
11:00 PM - 11:29 PM The Cook And The Chef As a tribute to famed Chinese cuisine chef Kylie Kwong, Maggie and Simon both attempt classic Kylie recipes. 28 mins
11:29 PM - 11:59 PM Tastes And Traditions In this episode of Tastes and Traditions, we explore comforting and hearty Ukrainian home cooking. 29 mins
11:59 PM - 12:29 AM Jamie At Home Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes. 30 mins