MythWeb: Apr 14, 2026, 01:37 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Jamie At Home | Consumer Advice: A, S. | Most people think nothing of eating a chicken but what about a rabbit? | 30 mins |
| 12:30 AM - 01:00 AM | Silvia's Italian Masterclass | Festive, flavourful, and fuss-free-Silvia's holiday recipes are designed to impress guests while keeping the cook relaxed and joyful. | 30 mins | |
| 01:00 AM - 01:30 AM | Taste Of Australia In Vietnam | In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Spain | With Barcelona on the coast, the region of Catalonia is strategically positioned on the Mediterranean making it a powerhouse of trade, ideas and creativity, producing a globally recognised cuisine. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week's competition is in the West Country, where third night's host, barber Natalia, is hoping her nineties-themed night will be a cut above the rest. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in the West Country, where fourth night's host, account manager Richard, is hoping his top-notch British bistro fare will knock the socks off the competition. | 30 mins | |
| 03:30 AM - 04:00 AM | 30 mins | |||
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon celebrate the era of 'Grand cuisine'. The 1970's and 80's heralded a renaissance in Australian restaurant culture, heavily influenced by French 'Haute or Grand cuisine'. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine's Fast, Fresh And Easy Food | Consumer Advice: A. | The show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food. | 30 mins |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati visits the village of Mata Ortiz to learn about the exquisite pottery it's known for. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Rome, the eternal city, is often referred to as an open air museum, where its beauty really is second to none. However in the past few years, Rome has undergone many changes. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing's Kitchen Garden Tales | After his bees mysteriously disappeared last year, Marcus and gardener Anatoliy decide they need some advice. He travels to The Newt to meet Paula and learn more about beekeeping. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike makes chicken karaage bao in the market kitchen. Laura prepares a Tuscan panzanella salad. Matt is joined by Adam Walls to match Tasmanian wines with salmon nigiri in tropical Noosa. | 30 mins |