MythWeb: Apr 14, 2026, 07:54 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Jamie At Home | Consumer Advice: L. | It may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds to the kitchen to make a Winter Veg Coleslaw. | 30 mins |
| 12:30 AM - 01:00 AM | Donal's Super Food In Minutes | Consumer Advice: A. | Super Foods promises to deliver streamlined, quick-cooking methods with minimal effort. | 30 mins |
| 01:00 AM - 01:30 AM | The Streets Hong Kong | Dan ventures out of the city in search of an old school Hakka dumpling house. He then visits the last remaining underground roasting facility to discover the art of Chinese style roast pork. | 30 mins | |
| 01:30 AM - 02:30 AM | River Cottage Autumn | Consumer Advice: A. | The autumn abundance is enough to tempt committed carnivore, Hugh, to lay on a slap up vegetarian feast at the River Cottage Canteen. However, there's one vegetable that's not invited. Cauliflower. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week's competition is in the West Country, where first to host is holiday obsessed Kirstein who's hoping to impress her guests with a hearty home cooked Grecian themed evening with big portions. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the second night in the West Country and the turn of social care manager Peppe. He's hoping to show his guests a night of authentic Italian hospitality and food to match. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, social media stars Katie Lolas and Jasmin Weston are lifting the bread on some incredibly delicious sandwich secrets. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Simon and Maggie recreate several Margaet Fulton recipes - the cookery writer of half a century who brought the world to Australian dinner tables. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Known as Italy's pasta and food capital David learns first hand how serious Bolognese people are about fats- from the heavy, rich butter based pasta sauces to the delicious mortadella. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Ali and Mitch travel north of Broome on Djabber Djabber country. They make whiting soup with chilli, garlic, and ginger and mullet soup with black bean. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing's Kitchen Garden Tales | Marcus Wareing starts his day by setting off to The Knepp in Horsham to learn all about different tomato varieties in their impressive market garden. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt prepares a Vietnamese banh mi. Tobie Puttock, with Chef Leslie Chan, cooks sweet and sour pork with a twist. Mike and David Mann make a barbecued mango and spatchcock chicken. | 30 mins |