MythWeb: Apr 14, 2026, 08:07 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Jamie At Home | Consumer Advice: L. | It may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds to the kitchen to make a Winter Veg Coleslaw. | 30 mins |
| 12:30 AM - 01:00 AM | Donal's Super Food In Minutes | Consumer Advice: A. | Super Foods promises to deliver streamlined, quick-cooking methods with minimal effort. | 30 mins |
| 01:00 AM - 01:30 AM | The Streets Hong Kong | Dan ventures out of the city in search of an old school Hakka dumpling house. He then visits the last remaining underground roasting facility to discover the art of Chinese style roast pork. | 30 mins | |
| 01:30 AM - 02:30 AM | River Cottage Autumn | Consumer Advice: A. | The autumn abundance is enough to tempt committed carnivore, Hugh, to lay on a slap up vegetarian feast at the River Cottage Canteen. However, there's one vegetable that's not invited. Cauliflower. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week's competition is in the West Country, where first to host is holiday obsessed Kirstein who's hoping to impress her guests with a hearty home cooked Grecian themed evening with big portions. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the second night in the West Country and the turn of social care manager Peppe. He's hoping to show his guests a night of authentic Italian hospitality and food to match. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, social media stars Katie Lolas and Jasmin Weston are lifting the bread on some incredibly delicious sandwich secrets. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Simon and Maggie recreate several Margaet Fulton recipes - the cookery writer of half a century who brought the world to Australian dinner tables. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Known as Italy's pasta and food capital David learns first hand how serious Bolognese people are about fats- from the heavy, rich butter based pasta sauces to the delicious mortadella. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Ali and Mitch travel north of Broome on Djabber Djabber country. They make whiting soup with chilli, garlic, and ginger and mullet soup with black bean. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing's Kitchen Garden Tales | Marcus Wareing starts his day by setting off to The Knepp in Horsham to learn all about different tomato varieties in their impressive market garden. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt prepares a Vietnamese banh mi. Tobie Puttock, with Chef Leslie Chan, cooks sweet and sour pork with a twist. Mike and David Mann make a barbecued mango and spatchcock chicken. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia honours the Italian American culinary culture and prepares a chicken parmigiana, a leftover meatball panino, and a baked tomato pasta, then meatballs, and eggs. | 30 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore two vibrant and flavorful recipes perfect for home cooking. | 30 mins | |
| 09:00 AM - 09:30 AM | Jamie At Home | Consumer Advice: L. | It may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds to the kitchen to make a Winter Veg Coleslaw. | 30 mins |
| 09:30 AM - 10:00 AM | Food Safari | This week Food Safari goes in search of the fresh green flavours of Lebanese food and Maeve visits one of her favourite Middle Eastern emporiums with master chef Greg Malouf. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Start the day right with Kirsten's hot chocolate cubes and a fruity chocolate babka. Next on the menu is a luscious strawberry cream trifle and a tasty white chocolate peanut parfait. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Trish McKenzie drops by to make her hazelnut popcorn clusters and then Justine makes an Indian-style dry chicken curry and a beautiful spaghetti marinara. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, social media stars Katie Lolas and Jasmin Weston are lifting the bread on some incredibly delicious sandwich secrets. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Super Food In Minutes | Consumer Advice: A. | Super Foods promises to deliver streamlined, quick-cooking methods with minimal effort. | 30 mins |
| 12:00 PM - 12:30 PM | The Streets Hong Kong | Dan ventures out of the city in search of an old school Hakka dumpling house. He then visits the last remaining underground roasting facility to discover the art of Chinese style roast pork. | 30 mins | |
| 12:30 PM - 01:00 PM | Paula McIntyre's Hamely Kitchen | Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine's Fast, Fresh And Easy Food | Consumer Advice: A. | The show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food. | 30 mins |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati visits the village of Mata Ortiz to learn about the exquisite pottery it's known for. | 30 mins | |
| 02:00 PM - 02:30 PM | David Rocco's Italia | Rome, the eternal city, is often referred to as an open air museum, where its beauty really is second to none. However in the past few years, Rome has undergone many changes. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | After his bees mysteriously disappeared last year, Marcus and gardener Anatoliy decide they need some advice. He travels to The Newt to meet Paula and learn more about beekeeping. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike makes chicken karaage bao in the market kitchen. Laura prepares a Tuscan panzanella salad. Matt is joined by Adam Walls to match Tasmanian wines with salmon nigiri in tropical Noosa. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia has always loved trips to the food market as they have always been an adventure since childhood. She males shrimp roasted pepper and olive salad, then eggplant parmigiana stacks. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this festive episode of Tastes and Traditions, we celebrate hearty and traditional dishes perfect for the holiday table. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Consumer Advice: A, S. | Most people think nothing of eating a chicken but what about a rabbit? | 30 mins |
| 05:30 PM - 06:00 PM | Food Safari | Mexican expatriates in Australia welcome Maeve O'Meara into their kitchens to explain some of the recipes and tips. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | An episode to make the kids happy: learn to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a Lamington twist and caramel filled choc nut cups. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine has Darren Purchese in the kitchen to make his lamington ice-cream sandwich and then she makes her Gran's meatloaf and shares and easy roasted almond butter. | 30 mins | |
| 07:00 PM - 07:30 PM | 30 mins | |||
| 07:30 PM - 08:00 PM | Silvia's Italian Masterclass | Festive, flavourful, and fuss-free-Silvia's holiday recipes are designed to impress guests while keeping the cook relaxed and joyful. | 30 mins | |
| 08:00 PM - 08:30 PM | Taste Of Australia In Vietnam | In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For Spain | With Barcelona on the coast, the region of Catalonia is strategically positioned on the Mediterranean making it a powerhouse of trade, ideas and creativity, producing a globally recognised cuisine. | 55 mins | |
| 09:25 PM - 09:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | This week's competition is in the West Country, where third night's host, barber Natalia, is hoping her nineties-themed night will be a cut above the rest. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | This week's competition is in the West Country, where fourth night's host, account manager Richard, is hoping his top-notch British bistro fare will knock the socks off the competition. | 30 mins | |
| 10:30 PM - 11:00 PM | 30 mins | |||
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon celebrate the era of 'Grand cuisine'. The 1970's and 80's heralded a renaissance in Australian restaurant culture, heavily influenced by French 'Haute or Grand cuisine'. | 30 mins | |
| 11:30 PM - 12:00 AM | Tastes And Traditions | In this festive episode of Tastes and Traditions, we celebrate hearty and traditional dishes perfect for the holiday table. | 30 mins |