MythWeb: Apr 13, 2026, 07:25 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Secrets Of The Curry Kitchen | Celebrate timeless Indian classics. Dal, Jhal Farezi, Aloo Gobi Matter and 1st Class Railway Curry-each dish rich in flavour, heat and history. | 30 mins | |
| 12:30 AM - 01:25 AM | Secrets Of Spain | Consumer Advice: A. | Gioconda and George Scott reveal unexpected of--the-beaten path locations for the best food experiences in southern Spain. | 55 mins |
| 01:25 AM - 01:30 AM | Please Eat Slowly Bitesize | Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time. | 5 mins | |
| 01:30 AM - 02:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: L. | Gordon digs deep into the verdant north and arid south of Jordan to discover rich, fresh flavors as he prepares to impress royalty at Petra. | 55 mins |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 02:30 AM - 03:00 AM | Guillaume's French Atlantic | Join Guillaume Brahimi on this exciting journey through the windswept landscapes and gastronomic wonders of Brittany and uncover the deep-rooted traditions and flavours that have shaped his culinary h | 30 mins | |
| 03:00 AM - 03:30 AM | Girls Guide:Hunting Fishing Wild Cooking | Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot. | 30 mins | |
| 03:30 AM - 04:00 AM | Rick Stein's Food Stories | Consumer Advice: A. | Rick discovers the story of Italian food in Glasgow plus the best chocolate he's ever had, made by an ex-car engineer. He makes rofiteroles and a Stein family favourite, osso buco. | 30 mins |
| 04:00 AM - 04:30 AM | Rick Stein's Food Stories | Consumer Advice: A. | In God's own country, Rick discovers the history of the Yorkshire pud and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home. | 30 mins |
| 04:30 AM - 05:00 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Tony tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool. | 30 mins |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, chef Natalie Murphy and comedian Daniel Connell, serve up their kitchen keepers. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Time flies by as Adam and his guests, chef Aaron Ward and wheelchair rugby legend Shae Graham make their fastest pastas. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Literary sensation Alice Pung and culinary sensation Bee Satongun join Adam in The Cook Up kitchen to make food that's wrapped, rolled or folded. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Tonight's food is quick and easy, as Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham make fast fresh bites. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | It's a spicy sausage spectacular, and the heat is on Adam's guests, chef Ruben Lopez Mesa and radio host Megan Burslem. | 30 mins | |
| 07:30 AM - 08:00 AM | Secrets Of The Curry Kitchen | Chef Asma Khan celebrates being a patient cook with dishes that are worth the wait. Slow cooked mutton Kosha Mangsho, a divine Duck Bhuna. | 30 mins | |
| 08:00 AM - 08:30 AM | Secrets Of The Curry Kitchen | Celebrate timeless Indian classics. Dal, Jhal Farezi, Aloo Gobi Matter and 1st Class Railway Curry-each dish rich in flavour, heat and history. | 30 mins | |
| 08:30 AM - 09:25 AM | Secrets Of Spain | Consumer Advice: A. | Gioconda and George Scott reveal unexpected of--the-beaten path locations for the best food experiences in southern Spain. | 55 mins |
| 09:25 AM - 09:30 AM | Please Eat Slowly Bitesize | Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time. | 5 mins | |
| 09:30 AM - 10:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: L. | Gordon digs deep into the verdant north and arid south of Jordan to discover rich, fresh flavors as he prepares to impress royalty at Petra. | 55 mins |
| 10:25 AM - 10:30 AM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 10:30 AM - 11:00 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Tony tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool. | 30 mins |
| 11:00 AM - 11:30 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: L. | Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, and explores traditional fare at Pie and Mash Shoppes. | 30 mins |
| 11:30 AM - 12:30 PM | Big Zuu And AJ Tracey: Rich Flavours | Consumer Advice: L. | Big Zuu & AJ Tracey hit South Korea to taste the World's most pricey BBQ. They discover Seoul's supercar scene, meet a famous muck banger & cook a fried chicken feast fit for a King. | 1 hr |
| 12:30 PM - 01:00 PM | Paula McIntyre's Hamely Kitchen | Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious. | 30 mins | |
| 02:00 PM - 02:30 PM | David Rocco's Italia | Known as Italy's pasta and food capital David learns first hand how serious Bolognese people are about fats- from the heavy, rich butter based pasta sauces to the delicious mortadella. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Ali and Mitch travel north of Broome on Djabber Djabber country. They make whiting soup with chilli, garlic, and ginger and mullet soup with black bean. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | Marcus Wareing starts his day by setting off to The Knepp in Horsham to learn all about different tomato varieties in their impressive market garden. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt prepares a Vietnamese banh mi. Tobie Puttock, with Chef Leslie Chan, cooks sweet and sour pork with a twist. Mike and David Mann make a barbecued mango and spatchcock chicken. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia honours the Italian American culinary culture and prepares a chicken parmigiana, a leftover meatball panino, and a baked tomato pasta, then meatballs, and eggs. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore two vibrant and flavorful recipes perfect for home cooking. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Consumer Advice: L. | It may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds to the kitchen to make a Winter Veg Coleslaw. | 30 mins |
| 05:30 PM - 06:00 PM | Food Safari | This week Food Safari goes in search of the fresh green flavours of Lebanese food and Maeve visits one of her favourite Middle Eastern emporiums with master chef Greg Malouf. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Start the day right with Kirsten's hot chocolate cubes and a fruity chocolate babka. Next on the menu is a luscious strawberry cream trifle and a tasty white chocolate peanut parfait. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Trish McKenzie drops by to make her hazelnut popcorn clusters and then Justine makes an Indian-style dry chicken curry and a beautiful spaghetti marinara. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, social media stars Katie Lolas and Jasmin Weston are lifting the bread on some incredibly delicious sandwich secrets. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Super Food In Minutes | Consumer Advice: A. | Super Foods promises to deliver streamlined, quick-cooking methods with minimal effort. | 30 mins |
| 08:00 PM - 08:30 PM | The Streets Hong Kong | Dan ventures out of the city in search of an old school Hakka dumpling house. He then visits the last remaining underground roasting facility to discover the art of Chinese style roast pork. | 30 mins | |
| 08:30 PM - 09:30 PM | River Cottage Autumn | Consumer Advice: A. | The autumn abundance is enough to tempt committed carnivore, Hugh, to lay on a slap up vegetarian feast at the River Cottage Canteen. However, there's one vegetable that's not invited. Cauliflower. | 1 hr |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | This week's competition is in the West Country, where first to host is holiday obsessed Kirstein who's hoping to impress her guests with a hearty home cooked Grecian themed evening with big portions. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | It's the second night in the West Country and the turn of social care manager Peppe. He's hoping to show his guests a night of authentic Italian hospitality and food to match. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, social media stars Katie Lolas and Jasmin Weston are lifting the bread on some incredibly delicious sandwich secrets. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Simon and Maggie recreate several Margaet Fulton recipes - the cookery writer of half a century who brought the world to Australian dinner tables. | 30 mins | |
| 11:30 PM - 12:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore two vibrant and flavorful recipes perfect for home cooking. | 30 mins |