MythWeb: Apr 12, 2026, 09:00 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Inside Iceland: A Budget Supermarket | Brits who are seeking more value for money are buying more frozen food. Iceland is battling to keep its frozen crown as supermakrets look to cash in. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 12:30 AM - 01:00 AM | Tom Kerridge Cooks Britain | Tom Kerridge heads to Scotland to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. This episode - mussels and strawberries! | 30 mins | |
| 01:00 AM - 01:30 AM | Nadiya's Family Favourites | Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, homemade pasta fanatic in Derby. | 30 mins | |
| 01:30 AM - 02:30 AM | Jamie Cooks Italy | This week Jamie heads to fiery Naples, the pizza capital of Italy, to seek out undiscovered family recipes the locals love to eat. | 1 hr | |
| 02:30 AM - 03:25 AM | Tour De Fred: Northern Ireland | Fred's bike challenge takes him to explore Belfast, where he also takes on a former Irish champion in the boxing ring and discovers a new talent at the pottery wheel. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 03:30 AM - 04:35 AM | Rick Stein's Long Weekends | Consumer Advice: N. | Rick Stein visits the fascinating city of Palermo in northern Sicily. Like a vibrant carpet, the city is patterned with echoes of Arab, North African, French, Spanish, and Italian influence. | 1 hr 5 mins |
| 04:35 AM - 05:00 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin, reputed to be one of the most dangerous towns on Earth. | 25 mins |
| 05:00 AM - 05:30 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A, L. | Chef Tony Bourdain explores Mexico's Oaxaca region where he tastes toasted grasshoppers and other delicacies. | 30 mins |
| 05:30 AM - 06:30 AM | Masters Of Savours | Originally from China, tofu appeared on our plates a few years ago, quickly becoming the star of wellness magazines. | 1 hr | |
| 06:30 AM - 07:25 AM | Inside Iceland: A Budget Supermarket | Brits who are seeking more value for money are buying more frozen food. Iceland is battling to keep its frozen crown as supermakrets look to cash in. | 55 mins | |
| 07:25 AM - 07:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 07:30 AM - 08:00 AM | Tom Kerridge Cooks Britain | Tom Kerridge heads to Scotland to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. This episode - mussels and strawberries! | 30 mins | |
| 08:00 AM - 08:30 AM | Nadiya's Family Favourites | Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, homemade pasta fanatic in Derby. | 30 mins | |
| 08:30 AM - 09:30 AM | Jamie Cooks Italy | This week Jamie heads to fiery Naples, the pizza capital of Italy, to seek out undiscovered family recipes the locals love to eat. | 1 hr | |
| 09:30 AM - 10:25 AM | Tour De Fred: Northern Ireland | Fred's bike challenge takes him to explore Belfast, where he also takes on a former Irish champion in the boxing ring and discovers a new talent at the pottery wheel. | 55 mins | |
| 10:25 AM - 10:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 10:30 AM - 11:35 AM | Rick Stein's Long Weekends | Consumer Advice: N. | Rick Stein visits the fascinating city of Palermo in northern Sicily. Like a vibrant carpet, the city is patterned with echoes of Arab, North African, French, Spanish, and Italian influence. | 1 hr 5 mins |
| 11:35 AM - 12:35 PM | Masters Of Savours | Originally from China, tofu appeared on our plates a few years ago, quickly becoming the star of wellness magazines. | 1 hr | |
| 12:35 PM - 01:30 PM | Inside Iceland: A Budget Supermarket | Brits who are seeking more value for money are buying more frozen food. Iceland is battling to keep its frozen crown as supermakrets look to cash in. | 55 mins | |
| 01:30 PM - 02:00 PM | Tom Kerridge Cooks Britain | Tom Kerridge heads to Scotland to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. This episode - mussels and strawberries! | 30 mins | |
| 02:00 PM - 02:30 PM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, chef Natalie Murphy and comedian Daniel Connell, serve up their kitchen keepers. | 30 mins | |
| 02:30 PM - 03:00 PM | The Cook Up With Adam Liaw | Time flies by as Adam and his guests, chef Aaron Ward and wheelchair rugby legend Shae Graham make their fastest pastas. | 30 mins | |
| 03:00 PM - 03:30 PM | The Cook Up With Adam Liaw | Literary sensation Alice Pung and culinary sensation Bee Satongun join Adam in The Cook Up kitchen to make food that's wrapped, rolled or folded. | 30 mins | |
| 03:30 PM - 04:00 PM | The Cook Up With Adam Liaw | Tonight's food is quick and easy, as Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham make fast fresh bites. | 30 mins | |
| 04:00 PM - 04:30 PM | The Cook Up With Adam Liaw | It's a spicy sausage spectacular, and the heat is on Adam's guests, chef Ruben Lopez Mesa and radio host Megan Burslem. | 30 mins | |
| 04:30 PM - 05:00 PM | Secrets Of The Curry Kitchen | Chef Asma Khan celebrates being a patient cook with dishes that are worth the wait. Slow cooked mutton Kosha Mangsho, a divine Duck Bhuna. | 30 mins | |
| 05:00 PM - 05:30 PM | Secrets Of The Curry Kitchen | Celebrate timeless Indian classics. Dal, Jhal Farezi, Aloo Gobi Matter and 1st Class Railway Curry-each dish rich in flavour, heat and history. | 30 mins | |
| 05:30 PM - 06:25 PM | Secrets Of Spain | Consumer Advice: A. | Gioconda and George Scott reveal unexpected of--the-beaten path locations for the best food experiences in southern Spain. | 55 mins |
| 06:25 PM - 06:30 PM | Please Eat Slowly Bitesize | Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time. | 5 mins | |
| 06:30 PM - 07:25 PM | Gordon Ramsay: Uncharted | Consumer Advice: L. | Gordon digs deep into the verdant north and arid south of Jordan to discover rich, fresh flavors as he prepares to impress royalty at Petra. | 55 mins |
| 07:25 PM - 07:30 PM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 07:30 PM - 08:00 PM | Guillaume's French Atlantic | Join Guillaume Brahimi on this exciting journey through the windswept landscapes and gastronomic wonders of Brittany and uncover the deep-rooted traditions and flavours that have shaped his culinary h | 30 mins | |
| 08:00 PM - 08:30 PM | Girls Guide:Hunting Fishing Wild Cooking | Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot. | 30 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Food Stories | Consumer Advice: A. | Rick discovers the story of Italian food in Glasgow plus the best chocolate he's ever had, made by an ex-car engineer. He makes rofiteroles and a Stein family favourite, osso buco. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Food Stories | Consumer Advice: A. | In God's own country, Rick discovers the history of the Yorkshire pud and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home. | 30 mins |
| 09:30 PM - 10:00 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Tony tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool. | 30 mins |
| 10:00 PM - 10:30 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: L. | Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, and explores traditional fare at Pie and Mash Shoppes. | 30 mins |
| 10:30 PM - 11:30 PM | Big Zuu And AJ Tracey: Rich Flavours | Consumer Advice: L. | Big Zuu & AJ Tracey hit South Korea to taste the World's most pricey BBQ. They discover Seoul's supercar scene, meet a famous muck banger & cook a fried chicken feast fit for a King. | 1 hr |
| 11:30 PM - 12:00 AM | Secrets Of The Curry Kitchen | Chef Asma Khan celebrates being a patient cook with dishes that are worth the wait. Slow cooked mutton Kosha Mangsho, a divine Duck Bhuna. | 30 mins |