MythWeb: Apr 11, 2026, 03:14 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Jamie At Home | Leeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a clever concertina squid with grilled leeks. | 30 mins | |
| 12:30 AM - 01:25 AM | Rachel Khoo's Chocolate | Chocolate is one ingredient that never fails to impress. Rachel Khoo meets food artist Prudence Staite, who creates spectacular sculptures from Chocolate Inspired by these creations Rachel makes. | 55 mins | |
| 01:25 AM - 01:30 AM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 01:30 AM - 02:25 AM | Jamie's Super Food | Jamie's Super Food is an exciting new series where you can learn how to eat your way to a healthier life. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Fourth to host this week in Bedford and Cambridgeshire is tech entrepreneur Shane. He's hoping to wow his guests with a menu that draws on his Jamaican heritage and his love of high end restaurants. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | The final night of the week sees lady of leisure Michaela attempt an Italian menu inspired by a favourite restaurant near her holiday home. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a spicy sausage spectacular, and the heat is on Adam's guests, chef Ruben Lopez Mesa and radio host Megan Burslem. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Stephanie Alexander features as a cook who has influenced not only the way we dine but the way we think about food. Maggie and Simon celebrate Stephanie's contribution to the culinary world. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula shows us her version of cullen skink soup with a hunk of cheese and scallion soda bread on the side. She heads to Cushendun beach, to share tips on how to barbecue the perfect pork shoulder. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Consumer Advice: A. | Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life. | 30 mins |
| 06:00 AM - 06:30 AM | David Rocco's Italia | A picturesque seaside region that's a tourism hot-spot, the Cinque-Terre consists of 5 coastal towns that historically produce wine, seafood, and simple Ligurian food that's heavy on the pesto. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen Cox. They make Blue Bone Soup & Chilli Fish. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | Marcus' time in Saint Remy is nearly at an end. During his trip, he's been a sous-chef, been run over by goats, searched for snails and steered a combine harvester. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura starts the show with hand rolled pici with pork sausage sugo. Mike and Jacob Leung cooks drunken cheeky beef in the market. Matt closes the show with a dessert, toffee apple frangipane. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad. | 30 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we dive into two hearty and flavorful dishes. | 30 mins | |
| 09:00 AM - 09:30 AM | Jamie At Home | Leeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a clever concertina squid with grilled leeks. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari | Learn the secrets ofThai food, where the flavours are intense but balanced together to create harmony for both the palate and for overall health. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Learn to trick everyone's eyes with delicate chocolate pencils, and then fill your stomach with two chocolatey cakes. A classic yet delicious truffle recipe, which will undoubtedly please everyone. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine serves up her sweet chilli chicken drumettes, Daniela Fra shares her recipe for quinoa tabbouleh with acai and chia and Dario D'Agostino makes his calamari in padella. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's a spicy sausage spectacular, and the heat is on Adam's guests, chef Ruben Lopez Mesa and radio host Megan Burslem. | 30 mins | |
| 11:30 AM - 12:25 PM | Rachel Khoo's Chocolate | Chocolate is one ingredient that never fails to impress. Rachel Khoo meets food artist Prudence Staite, who creates spectacular sculptures from Chocolate Inspired by these creations Rachel makes. | 55 mins | |
| 12:25 PM - 12:30 PM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 12:30 PM - 01:25 PM | Jamie's Super Food | Jamie's Super Food is an exciting new series where you can learn how to eat your way to a healthier life. | 55 mins | |
| 01:25 PM - 01:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 01:30 PM - 02:00 PM | Marcus Wareing: Simply Provence | Marcus' time in Saint Remy is nearly at an end. During his trip, he's been a sous-chef, been run over by goats, searched for snails and steered a combine harvester. | 30 mins | |
| 02:00 PM - 02:30 PM | My Market Kitchen | Laura starts the show with hand rolled pici with pork sausage sugo. Mike and Jacob Leung cooks drunken cheeky beef in the market. Matt closes the show with a dessert, toffee apple frangipane. | 30 mins | |
| 02:30 PM - 03:00 PM | Lidia's Kitchen | Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad. | 30 mins | |
| 03:00 PM - 03:30 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we dive into two hearty and flavorful dishes. | 30 mins | |
| 03:30 PM - 04:00 PM | Jamie At Home | Leeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a clever concertina squid with grilled leeks. | 30 mins | |
| 04:00 PM - 04:30 PM | Food Safari | Learn the secrets ofThai food, where the flavours are intense but balanced together to create harmony for both the palate and for overall health. | 30 mins | |
| 04:30 PM - 05:25 PM | Inside Iceland: A Budget Supermarket | Brits who are seeking more value for money are buying more frozen food. Iceland is battling to keep its frozen crown as supermakrets look to cash in. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 05:30 PM - 06:00 PM | Tom Kerridge Cooks Britain | Tom Kerridge heads to Scotland to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. This episode - mussels and strawberries! | 30 mins | |
| 06:00 PM - 06:30 PM | Nadiya's Family Favourites | Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, homemade pasta fanatic in Derby. | 30 mins | |
| 06:30 PM - 07:30 PM | Jamie Cooks Italy | This week Jamie heads to fiery Naples, the pizza capital of Italy, to seek out undiscovered family recipes the locals love to eat. | 1 hr | |
| 07:30 PM - 08:30 PM | Tour De Fred: Northern Ireland | Fred's bike challenge takes him to explore Belfast, where he also takes on a former Irish champion in the boxing ring and discovers a new talent at the pottery wheel. | 1 hr | |
| 08:30 PM - 09:40 PM | Rick Stein's Long Weekends | Consumer Advice: N. | Rick Stein visits the fascinating city of Palermo in northern Sicily. Like a vibrant carpet, the city is patterned with echoes of Arab, North African, French, Spanish, and Italian influence. | 1 hr 10 mins |
| 09:40 PM - 10:05 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin, reputed to be one of the most dangerous towns on Earth. | 25 mins |
| 10:05 PM - 10:30 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A, L. | Chef Tony Bourdain explores Mexico's Oaxaca region where he tastes toasted grasshoppers and other delicacies. | 25 mins |
| 10:30 PM - 11:30 PM | Masters Of Savours | Originally from China, tofu appeared on our plates a few years ago, quickly becoming the star of wellness magazines. | 1 hr | |
| 11:30 PM - 12:25 AM | Inside Iceland: A Budget Supermarket | Brits who are seeking more value for money are buying more frozen food. Iceland is battling to keep its frozen crown as supermakrets look to cash in. | 55 mins |