MythWeb: Apr 10, 2026, 07:14 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Jamie At Home | Leeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a clever concertina squid with grilled leeks. | 30 mins | |
| 12:30 AM - 01:25 AM | Rachel Khoo's Chocolate | Chocolate is one ingredient that never fails to impress. Rachel Khoo meets food artist Prudence Staite, who creates spectacular sculptures from Chocolate Inspired by these creations Rachel makes. | 55 mins | |
| 01:25 AM - 01:30 AM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 01:30 AM - 02:25 AM | Jamie's Super Food | Jamie's Super Food is an exciting new series where you can learn how to eat your way to a healthier life. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Fourth to host this week in Bedford and Cambridgeshire is tech entrepreneur Shane. He's hoping to wow his guests with a menu that draws on his Jamaican heritage and his love of high end restaurants. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | The final night of the week sees lady of leisure Michaela attempt an Italian menu inspired by a favourite restaurant near her holiday home. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a spicy sausage spectacular, and the heat is on Adam's guests, chef Ruben Lopez Mesa and radio host Megan Burslem. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Stephanie Alexander features as a cook who has influenced not only the way we dine but the way we think about food. Maggie and Simon celebrate Stephanie's contribution to the culinary world. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula shows us her version of cullen skink soup with a hunk of cheese and scallion soda bread on the side. She heads to Cushendun beach, to share tips on how to barbecue the perfect pork shoulder. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Consumer Advice: A. | Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life. | 30 mins |
| 06:00 AM - 06:30 AM | David Rocco's Italia | A picturesque seaside region that's a tourism hot-spot, the Cinque-Terre consists of 5 coastal towns that historically produce wine, seafood, and simple Ligurian food that's heavy on the pesto. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen Cox. They make Blue Bone Soup & Chilli Fish. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | Marcus' time in Saint Remy is nearly at an end. During his trip, he's been a sous-chef, been run over by goats, searched for snails and steered a combine harvester. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura starts the show with hand rolled pici with pork sausage sugo. Mike and Jacob Leung cooks drunken cheeky beef in the market. Matt closes the show with a dessert, toffee apple frangipane. | 30 mins |