MythWeb: Apr 11, 2026, 06:53 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Jamie At Home | Jamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, hogget and mutton and animal's good conditions. | 30 mins | |
| 12:30 AM - 01:00 AM | New York Gourmet With Justine Schofield | It's the finale of New York Gourmet, but the journey keeps getting better. | 30 mins | |
| 01:00 AM - 01:30 AM | Memory Bites With Matt Moran | Consumer Advice: A. | Chef Matt Moran and actor Danielle Cormack celebrate the unlikely influence of iconic TV Chefs from New Zealand, Hudson and Halls, recreating flamboyant dishes that shaped her childhood and career. | 30 mins |
| 01:30 AM - 02:00 AM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | On a chilly winter afternoon Rick welcomes the warmth of the nearby pub where the locals are sharing the local speciality - Stargazy Pie - cooked once a year to celebrate saving the village. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | It's six o'clock in the morning, and Rick is on a tropical beach in Goa, where the rising sun is shadowing the fishermen as they haul in the first of the day's catch. | 30 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | A truly spectacular night sees self styled culinary explorer, Dave, serve a daring menu combining flavours 'that no one else would ever think of combining'. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Martina is hoping her menu of various Thai curries and poached pears will win over her guests, but lady of leisure Michaela isn't a huge fan of curry or fruit. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight's food is quick and easy, as Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham make fast fresh bites. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon both love cookbooks, so the show kicks off this week with Maggie showing off her impressive collection. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati experiences preserved foods that sustained people during the Mexican Revolution. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Consumer Advice: A, D, L, S. | Throughout history, Genova, home to Christopher Columbus, has always been known as a gritty port town, playing host to mariners with an open, edgy and transient lifestyle. | 30 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Steamed Barramundi with Ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil & Pearl shell Sashimi: If there was ever a dish that took care of itself then this would be it. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | Marcus has a VIP guest coming for dinner, the Mayor of St Remy's sister. As she is a bit of a history buff, he decides to do research into the origins of some local produce. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike makes his Asian firecracker sauce. Laura joins Chef Warren Mendes to make chorizo alla vodka at the Adelaide Central Market. Matt and Chef Jeremiah Jones chimichurri, in tropical Noosa. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia starts off with lasagna with ricotta and mozzarella, then she makes a flavourful escarole olive oil mashed potatoes, and finishes with baked stuffed vegetables. | 30 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore two beloved Ukrainian dishes. | 30 mins | |
| 09:00 AM - 09:30 AM | Jamie At Home | Jamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, hogget and mutton and animal's good conditions. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari | Maeve takes a look into the world of the people who taught us how to drink coffee and appreciate good olive oil, and those who showed us the simple deliciousness of pizza and pasta - the Italians. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Kirsten Tibballs is back with more delights: from rich, airy puddings to citrus-infused shortbreads! Impress your guests with delicate chocolate lace baskets or stunning white chocolate dacquoise. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine makes some her braised silverbeet in some fun little mushroom cups and shows you how to make a great spirulina salad dressing. Shaun Presland also joins the kitchen to whip up his scallops. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight's food is quick and easy, as Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham make fast fresh bites. | 30 mins | |
| 11:30 AM - 12:00 PM | New York Gourmet With Justine Schofield | It's the finale of New York Gourmet, but the journey keeps getting better. | 30 mins | |
| 12:00 PM - 12:30 PM | Memory Bites With Matt Moran | Consumer Advice: A. | Chef Matt Moran and actor Danielle Cormack celebrate the unlikely influence of iconic TV Chefs from New Zealand, Hudson and Halls, recreating flamboyant dishes that shaped her childhood and career. | 30 mins |
| 12:30 PM - 01:00 PM | Paula McIntyre's Hamely Kitchen | Paula shows us her version of cullen skink soup with a hunk of cheese and scallion soda bread on the side. She heads to Cushendun beach, to share tips on how to barbecue the perfect pork shoulder. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Consumer Advice: A. | Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life. | 30 mins |
| 02:00 PM - 02:30 PM | David Rocco's Italia | A picturesque seaside region that's a tourism hot-spot, the Cinque-Terre consists of 5 coastal towns that historically produce wine, seafood, and simple Ligurian food that's heavy on the pesto. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen Cox. They make Blue Bone Soup & Chilli Fish. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | Marcus' time in Saint Remy is nearly at an end. During his trip, he's been a sous-chef, been run over by goats, searched for snails and steered a combine harvester. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura starts the show with hand rolled pici with pork sausage sugo. Mike and Jacob Leung cooks drunken cheeky beef in the market. Matt closes the show with a dessert, toffee apple frangipane. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we dive into two hearty and flavorful dishes. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Leeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a clever concertina squid with grilled leeks. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Learn the secrets ofThai food, where the flavours are intense but balanced together to create harmony for both the palate and for overall health. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Learn to trick everyone's eyes with delicate chocolate pencils, and then fill your stomach with two chocolatey cakes. A classic yet delicious truffle recipe, which will undoubtedly please everyone. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine serves up her sweet chilli chicken drumettes, Daniela Fra shares her recipe for quinoa tabbouleh with acai and chia and Dario D'Agostino makes his calamari in padella. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's a spicy sausage spectacular, and the heat is on Adam's guests, chef Ruben Lopez Mesa and radio host Megan Burslem. | 30 mins | |
| 07:30 PM - 08:25 PM | Rachel Khoo's Chocolate | Chocolate is one ingredient that never fails to impress. Rachel Khoo meets food artist Prudence Staite, who creates spectacular sculptures from Chocolate Inspired by these creations Rachel makes. | 55 mins | |
| 08:25 PM - 08:30 PM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 08:30 PM - 09:25 PM | Jamie's Super Food | Jamie's Super Food is an exciting new series where you can learn how to eat your way to a healthier life. | 55 mins | |
| 09:25 PM - 09:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Fourth to host this week in Bedford and Cambridgeshire is tech entrepreneur Shane. He's hoping to wow his guests with a menu that draws on his Jamaican heritage and his love of high end restaurants. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | The final night of the week sees lady of leisure Michaela attempt an Italian menu inspired by a favourite restaurant near her holiday home. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's a spicy sausage spectacular, and the heat is on Adam's guests, chef Ruben Lopez Mesa and radio host Megan Burslem. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Stephanie Alexander features as a cook who has influenced not only the way we dine but the way we think about food. Maggie and Simon celebrate Stephanie's contribution to the culinary world. | 30 mins | |
| 11:30 PM - 12:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we dive into two hearty and flavorful dishes. | 30 mins |