MythWeb: Apr 9, 2026, 05:36 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Jamie At Home | Jamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, hogget and mutton and animal's good conditions. | 30 mins | |
| 12:30 AM - 01:00 AM | New York Gourmet With Justine Schofield | It's the finale of New York Gourmet, but the journey keeps getting better. | 30 mins | |
| 01:00 AM - 01:30 AM | Memory Bites With Matt Moran | Consumer Advice: A. | Chef Matt Moran and actor Danielle Cormack celebrate the unlikely influence of iconic TV Chefs from New Zealand, Hudson and Halls, recreating flamboyant dishes that shaped her childhood and career. | 30 mins |
| 01:30 AM - 02:00 AM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | On a chilly winter afternoon Rick welcomes the warmth of the nearby pub where the locals are sharing the local speciality - Stargazy Pie - cooked once a year to celebrate saving the village. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | It's six o'clock in the morning, and Rick is on a tropical beach in Goa, where the rising sun is shadowing the fishermen as they haul in the first of the day's catch. | 30 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | A truly spectacular night sees self styled culinary explorer, Dave, serve a daring menu combining flavours 'that no one else would ever think of combining'. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Martina is hoping her menu of various Thai curries and poached pears will win over her guests, but lady of leisure Michaela isn't a huge fan of curry or fruit. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight's food is quick and easy, as Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham make fast fresh bites. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon both love cookbooks, so the show kicks off this week with Maggie showing off her impressive collection. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati experiences preserved foods that sustained people during the Mexican Revolution. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Consumer Advice: A, D, L, S. | Throughout history, Genova, home to Christopher Columbus, has always been known as a gritty port town, playing host to mariners with an open, edgy and transient lifestyle. | 30 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Steamed Barramundi with Ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil & Pearl shell Sashimi: If there was ever a dish that took care of itself then this would be it. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | Marcus has a VIP guest coming for dinner, the Mayor of St Remy's sister. As she is a bit of a history buff, he decides to do research into the origins of some local produce. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike makes his Asian firecracker sauce. Laura joins Chef Warren Mendes to make chorizo alla vodka at the Adelaide Central Market. Matt and Chef Jeremiah Jones chimichurri, in tropical Noosa. | 30 mins |