MythWeb: Apr 8, 2026, 10:05 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati meets the first world-famous Raramuri pianist and learns ancient Chihuahuan cooking. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Consumer Advice: L. | The northern Italian city of Turin is known as one of the European epicentres for automobile manufacturing. | 30 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Family Chinese Long Soup: Under the guidance of Lexie Tang Wei, daughters Amy and Carol and granddaughters Lauren and Marli make their famous Chinese Long Soup from scratch. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | When in France, it's very easy to focus on the savoury food offerings. Not surprising with the incredible meat, fish, veg and cheese in such beautiful abundance. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt is inspired to make an Eton Mess dessert overlooking the Noosa River. He cooks a hanger steak with chimichurri using meat fresh from Gary's Meats. Laura joins Chef Kinsan to cook juicy pork belly | 30 mins |