MythWeb: Apr 8, 2026, 12:30 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Jamie At Home | Jamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Irish Adventure | Donal Skehan and his trusty canine companion Max are headed west in search of the scenery, tranquility, and of course, the delicious food that Galway has to offer. | 30 mins | |
| 01:00 AM - 01:30 AM | Richo's Hungry Az Hell | Wallet empty? Richo's been there. He's cooking absolute bangers using the cheapest cuts and pantry scraps, turning budget bruisers into flavour bombs. | 30 mins | |
| 01:30 AM - 02:25 AM | Costco VS Supermarkets | As an all-out cost-of-living price war kicks-off, Costco is under pressure from supermarkets keen to undercut them. This documentary examines whether you really can save cash by going cash-and-carry. | 55 mins | |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Our final host of the competition in Manchester is professional crooner Danny. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in Bedford & Cambridgeshire, where first to host is teaching assistant Michelle. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Literary sensation Alice Pung and culinary sensation Bee Satongun join Adam in The Cook Up kitchen to make food that's wrapped, rolled or folded. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Our duo pay homage to the one of the young chefs making a name for himself in Australia today - Melbourne based chef Shannon Bennett. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati meets the first world-famous Raramuri pianist and learns ancient Chihuahuan cooking. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Consumer Advice: L. | The northern Italian city of Turin is known as one of the European epicentres for automobile manufacturing. | 30 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Family Chinese Long Soup: Under the guidance of Lexie Tang Wei, daughters Amy and Carol and granddaughters Lauren and Marli make their famous Chinese Long Soup from scratch. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | When in France, it's very easy to focus on the savoury food offerings. Not surprising with the incredible meat, fish, veg and cheese in such beautiful abundance. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt is inspired to make an Eton Mess dessert overlooking the Noosa River. He cooks a hanger steak with chimichurri using meat fresh from Gary's Meats. Laura joins Chef Kinsan to cook juicy pork belly | 30 mins |