MythWeb: Apr 9, 2026, 07:22 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Jamie At Home | Jamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Irish Adventure | Donal Skehan and his trusty canine companion Max are headed west in search of the scenery, tranquility, and of course, the delicious food that Galway has to offer. | 30 mins | |
| 01:00 AM - 01:30 AM | Richo's Hungry Az Hell | Wallet empty? Richo's been there. He's cooking absolute bangers using the cheapest cuts and pantry scraps, turning budget bruisers into flavour bombs. | 30 mins | |
| 01:30 AM - 02:25 AM | Costco VS Supermarkets | As an all-out cost-of-living price war kicks-off, Costco is under pressure from supermarkets keen to undercut them. This documentary examines whether you really can save cash by going cash-and-carry. | 55 mins | |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Our final host of the competition in Manchester is professional crooner Danny. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in Bedford & Cambridgeshire, where first to host is teaching assistant Michelle. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Literary sensation Alice Pung and culinary sensation Bee Satongun join Adam in The Cook Up kitchen to make food that's wrapped, rolled or folded. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Our duo pay homage to the one of the young chefs making a name for himself in Australia today - Melbourne based chef Shannon Bennett. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati meets the first world-famous Raramuri pianist and learns ancient Chihuahuan cooking. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Consumer Advice: L. | The northern Italian city of Turin is known as one of the European epicentres for automobile manufacturing. | 30 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Family Chinese Long Soup: Under the guidance of Lexie Tang Wei, daughters Amy and Carol and granddaughters Lauren and Marli make their famous Chinese Long Soup from scratch. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | When in France, it's very easy to focus on the savoury food offerings. Not surprising with the incredible meat, fish, veg and cheese in such beautiful abundance. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt is inspired to make an Eton Mess dessert overlooking the Noosa River. He cooks a hanger steak with chimichurri using meat fresh from Gary's Meats. Laura joins Chef Kinsan to cook juicy pork belly | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | As a teenager, Lidia took charge of most dinners at home, soups being a popular choice. In this episode, she makes potato and pasta soup, polenta with honey and berries, and uses leftover polenta. | 30 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we dive into the art of Ukrainian grilling and baking. | 30 mins | |
| 09:00 AM - 09:30 AM | Jamie At Home | Jamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari | In this episode, Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on earth. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Perfect pairings is on the agenda today with a classic Raspberry Chocolate Mousse, Chocolate Popcorn and the less conventional Chocolate Glazed Ginger Cake that is a match made in heaven. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Adam Swanson joins Justine to make his tagliatelle with chicken and almonds and then Justine shares her Dukkah crusted eggs with feta and shows you a great homemade stock. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Literary sensation Alice Pung and culinary sensation Bee Satongun join Adam in The Cook Up kitchen to make food that's wrapped, rolled or folded. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Irish Adventure | Donal Skehan and his trusty canine companion Max are headed west in search of the scenery, tranquility, and of course, the delicious food that Galway has to offer. | 30 mins | |
| 12:00 PM - 12:30 PM | Richo's Hungry Az Hell | Wallet empty? Richo's been there. He's cooking absolute bangers using the cheapest cuts and pantry scraps, turning budget bruisers into flavour bombs. | 30 mins | |
| 12:30 PM - 01:00 PM | Paula McIntyre's Hamely Kitchen | Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati experiences preserved foods that sustained people during the Mexican Revolution. | 30 mins | |
| 02:00 PM - 02:30 PM | David Rocco's Italia | Consumer Advice: A, D, L, S. | Throughout history, Genova, home to Christopher Columbus, has always been known as a gritty port town, playing host to mariners with an open, edgy and transient lifestyle. | 30 mins |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Steamed Barramundi with Ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil & Pearl shell Sashimi: If there was ever a dish that took care of itself then this would be it. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | Marcus has a VIP guest coming for dinner, the Mayor of St Remy's sister. As she is a bit of a history buff, he decides to do research into the origins of some local produce. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike makes his Asian firecracker sauce. Laura joins Chef Warren Mendes to make chorizo alla vodka at the Adelaide Central Market. Matt and Chef Jeremiah Jones chimichurri, in tropical Noosa. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia starts off with lasagna with ricotta and mozzarella, then she makes a flavourful escarole olive oil mashed potatoes, and finishes with baked stuffed vegetables. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore two beloved Ukrainian dishes. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Jamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, hogget and mutton and animal's good conditions. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Maeve takes a look into the world of the people who taught us how to drink coffee and appreciate good olive oil, and those who showed us the simple deliciousness of pizza and pasta - the Italians. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Kirsten Tibballs is back with more delights: from rich, airy puddings to citrus-infused shortbreads! Impress your guests with delicate chocolate lace baskets or stunning white chocolate dacquoise. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes some her braised silverbeet in some fun little mushroom cups and shows you how to make a great spirulina salad dressing. Shaun Presland also joins the kitchen to whip up his scallops. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight's food is quick and easy, as Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham make fast fresh bites. | 30 mins | |
| 07:30 PM - 08:00 PM | New York Gourmet With Justine Schofield | It's the finale of New York Gourmet, but the journey keeps getting better. | 30 mins | |
| 08:00 PM - 08:30 PM | Memory Bites With Matt Moran | Consumer Advice: A. | Chef Matt Moran and actor Danielle Cormack celebrate the unlikely influence of iconic TV Chefs from New Zealand, Hudson and Halls, recreating flamboyant dishes that shaped her childhood and career. | 30 mins |
| 08:30 PM - 09:00 PM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | On a chilly winter afternoon Rick welcomes the warmth of the nearby pub where the locals are sharing the local speciality - Stargazy Pie - cooked once a year to celebrate saving the village. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | It's six o'clock in the morning, and Rick is on a tropical beach in Goa, where the rising sun is shadowing the fishermen as they haul in the first of the day's catch. | 30 mins |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | A truly spectacular night sees self styled culinary explorer, Dave, serve a daring menu combining flavours 'that no one else would ever think of combining'. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Martina is hoping her menu of various Thai curries and poached pears will win over her guests, but lady of leisure Michaela isn't a huge fan of curry or fruit. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight's food is quick and easy, as Adam and his guests, musician Elly-May Barnes and chef Hamish Ingham make fast fresh bites. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon both love cookbooks, so the show kicks off this week with Maggie showing off her impressive collection. | 30 mins | |
| 11:30 PM - 12:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore two beloved Ukrainian dishes. | 30 mins |