MythWeb: Apr 8, 2026, 01:25 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Jamie At Home | A quick trip around Jamie's vegetable garden produces an army of colourful ingredients to make inspired winter salads. | 30 mins | |
| 12:30 AM - 01:00 AM | Silvia's Italian Masterclass | Sun-soaked produce, seaside flavours, and simple pleasures- this episode celebrates the essence of an Italian summer on every plate. | 30 mins | |
| 01:00 AM - 01:30 AM | Adam Richman Eats Britain | In this episode food explorer Adam is in Scone in Scotland for a taste of the tattie scone. He also visits a top restaurant in Perth for Scotland's national dish, the famous haggis, neeps and tatties. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Mexico | Consumer Advice: A, L, S. | Arriving at the port of Veracruz, Eva walks in the footsteps of her ancestor, Lorenzo Longoria, who arrived in this exact spot 400 years ago, just a century after the first conquistadors. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the third night in and around Manchester and the turn of dental nurse Amy to try and impress her guests with an American themed dinner party. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the penultimate night in Manchester with cabaret practitioner Vanessa turning her modest Mancunian semi into a Chicago 'Speakeasy' for the evening. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Time flies by as Adam and his guests, chef Aaron Ward and wheelchair rugby legend Shae Graham make their fastest pastas. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon are given the challenge of using 'rations' - 10lbs meat, 10lbs flour, 2lbs sugar and a quarter lb each of tea and salt, plus a little rum - the allowance for a 19th century worker. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati learns running is a way of life for the Raramuri and tries foods that fuel them. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Consumer Advice: L. | Heading to the less crowded, more trendy areas of Milan, David meets locals and foreign transplants alike who show him their favourite spots. | 30 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Ali & Mitch travel with Mark north of Broome to a popular fishing spot. They make Spicy Joombood Patties with Chillie & Raw Skippy (fish) with lemon, chilli, garlic, soya & vinegar Sashimi. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | There are simple ingredients we have in our cupboards and gardens that can economically transform a humdrum dish into a flavourful feast: herbs. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike makes a strawberry cheesecake in the Prahran Market. Tobie Puttock and Adam Walls cooks a risotto in the vineyards. Laura teams up with Chef Massa for a delectable Japanese noodle delight. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | After the introduction of the southern Italian classics to American cuisine, the northern flavours began to arrive as well - layered casserole, herbed frittata rollup, and cavatappi with beef guazetto | 30 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we celebrate the comforting flavors of Ukrainian festive and everyday cuisine. | 30 mins | |
| 09:00 AM - 09:30 AM | Jamie At Home | A quick trip around Jamie's vegetable garden produces an army of colourful ingredients to make inspired winter salads. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari | Maeve O'Meara joins chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, and which herbs and spices to make use of. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Get the basics right today with a recipe for chocolate lashes and homemade chocolate chips. Then learn the tricks to two Australian classic with a Lamington Cake and Chocolate Caramel Slice. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine bakes her mustard and tomato crusted fish and cooks up a delicious chorba and is then joined by ex-Masterchef contestant, Rishi Desai to make a fantastic semolina halva. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Time flies by as Adam and his guests, chef Aaron Ward and wheelchair rugby legend Shae Graham make their fastest pastas. | 30 mins | |
| 11:30 AM - 12:00 PM | Silvia's Italian Masterclass | Sun-soaked produce, seaside flavours, and simple pleasures- this episode celebrates the essence of an Italian summer on every plate. | 30 mins | |
| 12:00 PM - 12:30 PM | Adam Richman Eats Britain | In this episode food explorer Adam is in Scone in Scotland for a taste of the tattie scone. He also visits a top restaurant in Perth for Scotland's national dish, the famous haggis, neeps and tatties. | 30 mins | |
| 12:30 PM - 01:00 PM | Paula McIntyre's Hamely Kitchen | Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati meets the first world-famous Raramuri pianist and learns ancient Chihuahuan cooking. | 30 mins | |
| 02:00 PM - 02:30 PM | David Rocco's Italia | Consumer Advice: L. | The northern Italian city of Turin is known as one of the European epicentres for automobile manufacturing. | 30 mins |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Family Chinese Long Soup: Under the guidance of Lexie Tang Wei, daughters Amy and Carol and granddaughters Lauren and Marli make their famous Chinese Long Soup from scratch. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | When in France, it's very easy to focus on the savoury food offerings. Not surprising with the incredible meat, fish, veg and cheese in such beautiful abundance. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt is inspired to make an Eton Mess dessert overlooking the Noosa River. He cooks a hanger steak with chimichurri using meat fresh from Gary's Meats. Laura joins Chef Kinsan to cook juicy pork belly | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | As a teenager, Lidia took charge of most dinners at home, soups being a popular choice. In this episode, she makes potato and pasta soup, polenta with honey and berries, and uses leftover polenta. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we dive into the art of Ukrainian grilling and baking. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Jamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | In this episode, Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on earth. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Perfect pairings is on the agenda today with a classic Raspberry Chocolate Mousse, Chocolate Popcorn and the less conventional Chocolate Glazed Ginger Cake that is a match made in heaven. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Adam Swanson joins Justine to make his tagliatelle with chicken and almonds and then Justine shares her Dukkah crusted eggs with feta and shows you a great homemade stock. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Literary sensation Alice Pung and culinary sensation Bee Satongun join Adam in The Cook Up kitchen to make food that's wrapped, rolled or folded. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Irish Adventure | Donal Skehan and his trusty canine companion Max are headed west in search of the scenery, tranquility, and of course, the delicious food that Galway has to offer. | 30 mins | |
| 08:00 PM - 08:30 PM | Richo's Hungry Az Hell | Wallet empty? Richo's been there. He's cooking absolute bangers using the cheapest cuts and pantry scraps, turning budget bruisers into flavour bombs. | 30 mins | |
| 08:30 PM - 09:25 PM | Costco VS Supermarkets | As an all-out cost-of-living price war kicks-off, Costco is under pressure from supermarkets keen to undercut them. This documentary examines whether you really can save cash by going cash-and-carry. | 55 mins | |
| 09:25 PM - 09:30 PM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Our final host of the competition in Manchester is professional crooner Danny. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | This week's competition is in Bedford & Cambridgeshire, where first to host is teaching assistant Michelle. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Literary sensation Alice Pung and culinary sensation Bee Satongun join Adam in The Cook Up kitchen to make food that's wrapped, rolled or folded. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Our duo pay homage to the one of the young chefs making a name for himself in Australia today - Melbourne based chef Shannon Bennett. | 30 mins | |
| 11:30 PM - 12:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we dive into the art of Ukrainian grilling and baking. | 30 mins |