MythWeb: Apr 8, 2026, 01:35 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Jamie At Home | Jamie's garden has a bumper crop of fascinating varieties of pumpkin and squash. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Super Food In Minutes | In this festive special, Donal Skehan brings his Super Food in Minutes tips and tricks to the holiday season. | 30 mins | |
| 01:00 AM - 01:30 AM | The Streets Hong Kong | Dan heads to a popular local venue on Hong Kong Island to discover why they are renowned for their flavourful congee. He then meets up with Archan Chan, to experience innovative delicacies. | 30 mins | |
| 01:30 AM - 02:30 AM | 1 hr | |||
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week we're in and around Manchester, and first up is palliative care nurse, and 'never a dull moment' Pauline who's hoping to impress her guests with a family style dinner party. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Second to host this week in Manchester is plumber and adult merchandise director, Richard and he's cooking a rich and indulgent menu. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, chef Natalie Murphy and comedian Daniel Connell, serve up their kitchen keepers. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon entice us outdoors into the late autumn sun to enjoy Greek inspired Barbequed goat, souvlaki, and baby octopus. Greek desserts are also on the menu. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati explores Juarez's Prohibition-era legacy and two icons - the margarita and burritos. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Consumer Advice: A. | As the most progressive city in Italy, it's not surprising that Milan attracts world-renowned designers, stylists and architects. David speaks to some of these great artists. | 30 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Chilli Crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce: Every kriol cook boasts about his or her 'Chilli Crab', and Brian Bin Saaban is no exception. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | There's so much amazing food in Provence, but one special ingredient in particular garners a lot of excitement when seen on the menu, beef. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura cooks her favourite Italian dessert, cannoli, on the banks of the River Torrens in Adelaide. Matt serves up a Basque cheesecake. Mike prepares a wonderful peanut butter and jam French toast. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Winter is always a tough time for the garden but makes cold weather crops more valuable. Some recipes include - orecchiette with breadcrumbs, pancetta, and a cabbage salad with dressing. | 30 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this heartwarming episode of Tastes and Traditions, we dive into the rich flavors of Ukrainian home cooking. | 30 mins | |
| 09:00 AM - 09:30 AM | Jamie At Home | Jamie's garden has a bumper crop of fascinating varieties of pumpkin and squash. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari | Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Get whipped into a chocolate frenzy with Kirsten's recipes for Chocolate Mousse Cake and Ganache Filled Cookies, plus learn to make picture pretty Chocolate Snowflakes. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Chocolate enthusiast, Trish McKenzie joins Justine to make her cherry ripe muffins and then Justine makes a roasted duck and tomato tarte fine and whips up and egg brekky tortilla. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, chef Natalie Murphy and comedian Daniel Connell, serve up their kitchen keepers. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Super Food In Minutes | In this festive special, Donal Skehan brings his Super Food in Minutes tips and tricks to the holiday season. | 30 mins | |
| 12:00 PM - 12:30 PM | The Streets Hong Kong | Dan heads to a popular local venue on Hong Kong Island to discover why they are renowned for their flavourful congee. He then meets up with Archan Chan, to experience innovative delicacies. | 30 mins | |
| 12:30 PM - 01:00 PM | Paula McIntyre's Hamely Kitchen | Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati learns running is a way of life for the Raramuri and tries foods that fuel them. | 30 mins | |
| 02:00 PM - 02:30 PM | David Rocco's Italia | Consumer Advice: L. | Heading to the less crowded, more trendy areas of Milan, David meets locals and foreign transplants alike who show him their favourite spots. | 30 mins |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Ali & Mitch travel with Mark north of Broome to a popular fishing spot. They make Spicy Joombood Patties with Chillie & Raw Skippy (fish) with lemon, chilli, garlic, soya & vinegar Sashimi. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | There are simple ingredients we have in our cupboards and gardens that can economically transform a humdrum dish into a flavourful feast: herbs. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike makes a strawberry cheesecake in the Prahran Market. Tobie Puttock and Adam Walls cooks a risotto in the vineyards. Laura teams up with Chef Massa for a delectable Japanese noodle delight. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | After the introduction of the southern Italian classics to American cuisine, the northern flavours began to arrive as well - layered casserole, herbed frittata rollup, and cavatappi with beef guazetto | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we celebrate the comforting flavors of Ukrainian festive and everyday cuisine. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | A quick trip around Jamie's vegetable garden produces an army of colourful ingredients to make inspired winter salads. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Maeve O'Meara joins chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, and which herbs and spices to make use of. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Get the basics right today with a recipe for chocolate lashes and homemade chocolate chips. Then learn the tricks to two Australian classic with a Lamington Cake and Chocolate Caramel Slice. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine bakes her mustard and tomato crusted fish and cooks up a delicious chorba and is then joined by ex-Masterchef contestant, Rishi Desai to make a fantastic semolina halva. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Time flies by as Adam and his guests, chef Aaron Ward and wheelchair rugby legend Shae Graham make their fastest pastas. | 30 mins | |
| 07:30 PM - 08:00 PM | Silvia's Italian Masterclass | Sun-soaked produce, seaside flavours, and simple pleasures- this episode celebrates the essence of an Italian summer on every plate. | 30 mins | |
| 08:00 PM - 08:30 PM | Adam Richman Eats Britain | In this episode food explorer Adam is in Scone in Scotland for a taste of the tattie scone. He also visits a top restaurant in Perth for Scotland's national dish, the famous haggis, neeps and tatties. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For Mexico | Consumer Advice: A, L, S. | Arriving at the port of Veracruz, Eva walks in the footsteps of her ancestor, Lorenzo Longoria, who arrived in this exact spot 400 years ago, just a century after the first conquistadors. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's the third night in and around Manchester and the turn of dental nurse Amy to try and impress her guests with an American themed dinner party. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | It's the penultimate night in Manchester with cabaret practitioner Vanessa turning her modest Mancunian semi into a Chicago 'Speakeasy' for the evening. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Time flies by as Adam and his guests, chef Aaron Ward and wheelchair rugby legend Shae Graham make their fastest pastas. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon are given the challenge of using 'rations' - 10lbs meat, 10lbs flour, 2lbs sugar and a quarter lb each of tea and salt, plus a little rum - the allowance for a 19th century worker. | 30 mins | |
| 11:30 PM - 12:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we celebrate the comforting flavors of Ukrainian festive and everyday cuisine. | 30 mins |