MythWeb: Apr 7, 2026, 04:00 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Jamie At Home | Jamie's garden has a bumper crop of fascinating varieties of pumpkin and squash. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Super Food In Minutes | In this festive special, Donal Skehan brings his Super Food in Minutes tips and tricks to the holiday season. | 30 mins | |
| 01:00 AM - 01:30 AM | The Streets Hong Kong | Dan heads to a popular local venue on Hong Kong Island to discover why they are renowned for their flavourful congee. He then meets up with Archan Chan, to experience innovative delicacies. | 30 mins | |
| 01:30 AM - 02:30 AM | River Cottage Autumn | It's autumn at River Cottage and Hugh's going to get us all eating beetroot. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week we're in and around Manchester, and first up is palliative care nurse, and 'never a dull moment' Pauline who's hoping to impress her guests with a family style dinner party. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Second to host this week in Manchester is plumber and adult merchandise director, Richard and he's cooking a rich and indulgent menu. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, chef Natalie Murphy and comedian Daniel Connell, serve up their kitchen keepers. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon entice us outdoors into the late autumn sun to enjoy Greek inspired Barbequed goat, souvlaki, and baby octopus. Greek desserts are also on the menu. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati explores Juarez's Prohibition-era legacy and two icons - the margarita and burritos. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Consumer Advice: A. | As the most progressive city in Italy, it's not surprising that Milan attracts world-renowned designers, stylists and architects. David speaks to some of these great artists. | 30 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Chilli Crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce: Every kriol cook boasts about his or her 'Chilli Crab', and Brian Bin Saaban is no exception. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | There's so much amazing food in Provence, but one special ingredient in particular garners a lot of excitement when seen on the menu, beef. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura cooks her favourite Italian dessert, cannoli, on the banks of the River Torrens in Adelaide. Matt serves up a Basque cheesecake. Mike prepares a wonderful peanut butter and jam French toast. | 30 mins |