MythWeb: Apr 7, 2026, 07:48 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Jeremy Pang's Hong Kong Kitchen | Jeremy teams up with his good friend and TV chef Nisha Katona to explore Hong Kong's vibrant international food scene. | 55 mins | |
| 12:25 AM - 12:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 12:30 AM - 01:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | In search of Cuba's most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island. | 55 mins |
| 01:25 AM - 01:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 AM - 02:00 AM | Guillaume's French Atlantic | Join renowned chef Guillaume Brahimi as he unravels the artistic wonders of Normandy. Guillaume's journey begins in the picturesque town of Honfleur, renowned for its allure to famous artists. | 30 mins | |
| 02:00 AM - 02:30 AM | Girls Guide:Hunting Fishing Wild Cooking | Consumer Advice: A, L. | Analiese starts her first Tasmanian Spring with a 'Welcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure before laying down roots in her new native garden. | 30 mins |
| 02:30 AM - 03:00 AM | Rick Stein's Food Stories | Consumer Advice: A. | London-based brewer, Jaega Wise, tries to turn Rick into a craft beer fan and he puts some in a sauce for John Dory. He enjoys borscht at a Ukrainian restaurant staffed by refugees. | 30 mins |
| 03:00 AM - 03:30 AM | Rick Stein's Food Stories | Consumer Advice: A. | In Kent, The Garden of England, Rick harvests English cherries at a family-run farm. From Ramsgate he heads out to sea in search of Dover sole, his favourite fish. | 30 mins |
| 03:30 AM - 04:00 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep. | 30 mins |
| 04:00 AM - 04:30 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | After taking a cyclo-ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart. | 30 mins |
| 04:30 AM - 05:00 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Adam has the ultimate travel companions for a delicious trip to wine country- two of Australia's best food and wine minds, Maggie Beer AO and Steve Flamsteed. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Just like a servo for your body, Adam and his guests, chef John Ralley and Paralympic great Ellie Cole make some fast fuel. | 30 mins | |
| 07:30 AM - 08:00 AM | Plat Du Tour | Guillaume Brahimi explores the mountain regions in the south of France where there are so many regional specialties to try. Guillaume then learns the secrets of making blue cheese. | 30 mins | |
| 08:00 AM - 08:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 08:30 AM - 09:25 AM | Jeremy Pang's Hong Kong Kitchen | Jeremy teams up with his good friend and TV chef Nisha Katona to explore Hong Kong's vibrant international food scene. | 55 mins | |
| 09:25 AM - 09:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 09:30 AM - 10:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | In search of Cuba's most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island. | 55 mins |
| 10:25 AM - 10:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 10:30 AM - 11:00 AM | Guillaume's French Atlantic | Join renowned chef Guillaume Brahimi as he unravels the artistic wonders of Normandy. Guillaume's journey begins in the picturesque town of Honfleur, renowned for its allure to famous artists. | 30 mins | |
| 11:00 AM - 11:30 AM | Girls Guide:Hunting Fishing Wild Cooking | Consumer Advice: A, L. | Analiese starts her first Tasmanian Spring with a 'Welcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure before laying down roots in her new native garden. | 30 mins |
| 11:30 AM - 12:30 PM | Masters Of Savours | Champagne is one of the most prestigious treasures of French heritage, characterized by unique expertise and subject to strict appellation controls. | 1 hr | |
| 12:30 PM - 01:00 PM | Paula McIntyre's Hamely Kitchen | Paula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Be A Better Cook | With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati explores Juarez's Prohibition-era legacy and two icons - the margarita and burritos. | 30 mins | |
| 02:00 PM - 02:30 PM | David Rocco's Italia | Consumer Advice: A. | As the most progressive city in Italy, it's not surprising that Milan attracts world-renowned designers, stylists and architects. David speaks to some of these great artists. | 30 mins |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Chilli Crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce: Every kriol cook boasts about his or her 'Chilli Crab', and Brian Bin Saaban is no exception. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | There's so much amazing food in Provence, but one special ingredient in particular garners a lot of excitement when seen on the menu, beef. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura cooks her favourite Italian dessert, cannoli, on the banks of the River Torrens in Adelaide. Matt serves up a Basque cheesecake. Mike prepares a wonderful peanut butter and jam French toast. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Winter is always a tough time for the garden but makes cold weather crops more valuable. Some recipes include - orecchiette with breadcrumbs, pancetta, and a cabbage salad with dressing. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this heartwarming episode of Tastes and Traditions, we dive into the rich flavors of Ukrainian home cooking. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Jamie's garden has a bumper crop of fascinating varieties of pumpkin and squash. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Get whipped into a chocolate frenzy with Kirsten's recipes for Chocolate Mousse Cake and Ganache Filled Cookies, plus learn to make picture pretty Chocolate Snowflakes. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Chocolate enthusiast, Trish McKenzie joins Justine to make her cherry ripe muffins and then Justine makes a roasted duck and tomato tarte fine and whips up and egg brekky tortilla. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, chef Natalie Murphy and comedian Daniel Connell, serve up their kitchen keepers. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Super Food In Minutes | In this festive special, Donal Skehan brings his Super Food in Minutes tips and tricks to the holiday season. | 30 mins | |
| 08:00 PM - 08:30 PM | The Streets Hong Kong | Dan heads to a popular local venue on Hong Kong Island to discover why they are renowned for their flavourful congee. He then meets up with Archan Chan, to experience innovative delicacies. | 30 mins | |
| 08:30 PM - 09:30 PM | River Cottage Autumn | It's autumn at River Cottage and Hugh's going to get us all eating beetroot. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | This week we're in and around Manchester, and first up is palliative care nurse, and 'never a dull moment' Pauline who's hoping to impress her guests with a family style dinner party. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Second to host this week in Manchester is plumber and adult merchandise director, Richard and he's cooking a rich and indulgent menu. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, chef Natalie Murphy and comedian Daniel Connell, serve up their kitchen keepers. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon entice us outdoors into the late autumn sun to enjoy Greek inspired Barbequed goat, souvlaki, and baby octopus. Greek desserts are also on the menu. | 30 mins | |
| 11:30 PM - 12:00 AM | Tastes And Traditions | In this heartwarming episode of Tastes and Traditions, we dive into the rich flavors of Ukrainian home cooking. | 30 mins |