| 11:30 PM - 12:25 AM |
Inside Iceland: A Budget Supermarket |
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In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market. |
55 mins |
| 12:25 AM - 12:30 AM |
Destination Flavour China Bitesize |
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All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. |
5 mins |
| 12:30 AM - 01:25 AM |
Jamie Cooks Italy |
Consumer Advice: A. |
This week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies. |
55 mins |
| 01:25 AM - 01:30 AM |
Bring A Plate |
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Rayan shares his Syrian favourite, Kousa Mahshi, or stuffed zucchini, and describes some special techniques to make the dish without it breaking apart. |
5 mins |
| 01:30 AM - 02:30 AM |
Tour De Fred: Northern Ireland |
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Fred Sirieix's journey in Northern Ireland takes him along Strangford Lough's scenic shores. He cycles from Castle Ward to Portaferry, by land and sea routes. |
1 hr |
| 02:30 AM - 03:40 AM |
Rick Stein's Long Weekends |
Consumer Advice: A, N. |
Rick's off to the North-eastern Greek city of Thessaloniki, nestling on the northern shores of the Aegean Sea. The city is revered as the gourmet capital of Greece. |
1 hr 10 mins |
| 03:40 AM - 04:05 AM |
Anthony Bourdain: A Cook's Tour |
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Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer. |
25 mins |
| 04:05 AM - 04:30 AM |
Anthony Bourdain: A Cook's Tour |
Consumer Advice: A. |
New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles. |
25 mins |
| 04:30 AM - 05:00 AM |
Tom Kerridge Cooks Britain |
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Tom's journey starts in Newlyn, the largest fishing port in England, where he's searching for sardines. Then he cooks up a tasty take on sardines on toast for the crew. |
30 mins |
| 05:00 AM - 05:30 AM |
Nadiya's Family Favourites |
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Nadiya Hussain creates dishes ideal for family get-togethers, learns how to perfect her barbeque technique with BBQ King James and meets Paul Ainsworth, Michelin Star Chef and salt enthusiast. |
30 mins |
| 05:30 AM - 06:30 AM |
Masters Of Savours |
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Yuzu, Buddha's hand, caviar lemon. The lemon family is large, and some members are far from our classic yellow lemons. |
1 hr |
| 06:30 AM - 07:25 AM |
Inside Iceland: A Budget Supermarket |
|
In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market. |
55 mins |
| 07:25 AM - 07:30 AM |
Destination Flavour China Bitesize |
|
All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. |
5 mins |
| 07:30 AM - 08:25 AM |
Jamie Cooks Italy |
Consumer Advice: A. |
This week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies. |
55 mins |