MythWeb: Apr 6, 2026, 03:39 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Inside Iceland: A Budget Supermarket | In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 12:30 AM - 01:25 AM | Jamie Cooks Italy | Consumer Advice: A. | This week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies. | 55 mins |
| 01:25 AM - 01:30 AM | Bring A Plate | Rayan shares his Syrian favourite, Kousa Mahshi, or stuffed zucchini, and describes some special techniques to make the dish without it breaking apart. | 5 mins | |
| 01:30 AM - 02:30 AM | Tour De Fred: Northern Ireland | Fred Sirieix's journey in Northern Ireland takes him along Strangford Lough's scenic shores. He cycles from Castle Ward to Portaferry, by land and sea routes. | 1 hr | |
| 02:30 AM - 03:40 AM | Rick Stein's Long Weekends | Consumer Advice: A, N. | Rick's off to the North-eastern Greek city of Thessaloniki, nestling on the northern shores of the Aegean Sea. The city is revered as the gourmet capital of Greece. | 1 hr 10 mins |
| 03:40 AM - 04:05 AM | Anthony Bourdain: A Cook's Tour | Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer. | 25 mins | |
| 04:05 AM - 04:30 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles. | 25 mins |
| 04:30 AM - 05:00 AM | Tom Kerridge Cooks Britain | Tom's journey starts in Newlyn, the largest fishing port in England, where he's searching for sardines. Then he cooks up a tasty take on sardines on toast for the crew. | 30 mins | |
| 05:00 AM - 05:30 AM | Nadiya's Family Favourites | Nadiya Hussain creates dishes ideal for family get-togethers, learns how to perfect her barbeque technique with BBQ King James and meets Paul Ainsworth, Michelin Star Chef and salt enthusiast. | 30 mins | |
| 05:30 AM - 06:30 AM | Masters Of Savours | Yuzu, Buddha's hand, caviar lemon. The lemon family is large, and some members are far from our classic yellow lemons. | 1 hr | |
| 06:30 AM - 07:25 AM | Inside Iceland: A Budget Supermarket | In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market. | 55 mins | |
| 07:25 AM - 07:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 07:30 AM - 08:25 AM | Jamie Cooks Italy | Consumer Advice: A. | This week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies. | 55 mins |
| 08:25 AM - 08:30 AM | Bring A Plate | Rayan shares his Syrian favourite, Kousa Mahshi, or stuffed zucchini, and describes some special techniques to make the dish without it breaking apart. | 5 mins | |
| 08:30 AM - 09:30 AM | Tour De Fred: Northern Ireland | Fred Sirieix's journey in Northern Ireland takes him along Strangford Lough's scenic shores. He cycles from Castle Ward to Portaferry, by land and sea routes. | 1 hr | |
| 09:30 AM - 10:40 AM | Rick Stein's Long Weekends | Consumer Advice: A, N. | Rick's off to the North-eastern Greek city of Thessaloniki, nestling on the northern shores of the Aegean Sea. The city is revered as the gourmet capital of Greece. | 1 hr 10 mins |
| 10:40 AM - 11:40 AM | Masters Of Savours | Yuzu, Buddha's hand, caviar lemon. The lemon family is large, and some members are far from our classic yellow lemons. | 1 hr | |
| 11:40 AM - 12:30 PM | Inside Iceland: A Budget Supermarket | In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market. | 50 mins | |
| 12:30 PM - 01:30 PM | Jamie Cooks Italy | Consumer Advice: A. | This week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies. | 1 hr |
| 01:30 PM - 02:00 PM | Tom Kerridge Cooks Britain | Tom's journey starts in Newlyn, the largest fishing port in England, where he's searching for sardines. Then he cooks up a tasty take on sardines on toast for the crew. | 30 mins | |
| 02:00 PM - 02:30 PM | The Cook Up With Adam Liaw | Adam has the ultimate travel companions for a delicious trip to wine country- two of Australia's best food and wine minds, Maggie Beer AO and Steve Flamsteed. | 30 mins | |
| 02:30 PM - 03:00 PM | The Cook Up With Adam Liaw | Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces. | 30 mins | |
| 03:00 PM - 03:30 PM | The Cook Up With Adam Liaw | Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners. | 30 mins | |
| 03:30 PM - 04:00 PM | The Cook Up With Adam Liaw | A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes. | 30 mins | |
| 04:00 PM - 04:30 PM | The Cook Up With Adam Liaw | Just like a servo for your body, Adam and his guests, chef John Ralley and Paralympic great Ellie Cole make some fast fuel. | 30 mins | |
| 04:30 PM - 05:00 PM | Plat Du Tour | Guillaume Brahimi explores the mountain regions in the south of France where there are so many regional specialties to try. Guillaume then learns the secrets of making blue cheese. | 30 mins | |
| 05:00 PM - 05:30 PM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 05:30 PM - 06:30 PM | Jeremy Pang's Hong Kong Kitchen | Jeremy teams up with his good friend and TV chef Nisha Katona to explore Hong Kong's vibrant international food scene. | 1 hr | |
| 06:30 PM - 07:25 PM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | In search of Cuba's most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island. | 55 mins |
| 07:25 PM - 07:30 PM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 07:30 PM - 08:00 PM | Guillaume's French Atlantic | Join renowned chef Guillaume Brahimi as he unravels the artistic wonders of Normandy. Guillaume's journey begins in the picturesque town of Honfleur, renowned for its allure to famous artists. | 30 mins | |
| 08:00 PM - 08:30 PM | Girls Guide:Hunting Fishing Wild Cooking | Consumer Advice: A, L. | Analiese starts her first Tasmanian Spring with a 'Welcome to Country' ceremony. She learns to shoot and goes on an overnight fishing adventure before laying down roots in her new native garden. | 30 mins |
| 08:30 PM - 09:00 PM | Rick Stein's Food Stories | Consumer Advice: A. | London-based brewer, Jaega Wise, tries to turn Rick into a craft beer fan and he puts some in a sauce for John Dory. He enjoys borscht at a Ukrainian restaurant staffed by refugees. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Food Stories | Consumer Advice: A. | In Kent, The Garden of England, Rick harvests English cherries at a family-run farm. From Ramsgate he heads out to sea in search of Dover sole, his favourite fish. | 30 mins |
| 09:30 PM - 10:00 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep. | 30 mins |
| 10:00 PM - 10:30 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | After taking a cyclo-ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart. | 30 mins |
| 10:30 PM - 11:30 PM | Masters Of Savours | Champagne is one of the most prestigious treasures of French heritage, characterized by unique expertise and subject to strict appellation controls. | 1 hr | |
| 11:30 PM - 12:25 AM | Jeremy Pang's Hong Kong Kitchen | Jeremy teams up with his good friend and TV chef Nisha Katona to explore Hong Kong's vibrant international food scene. | 55 mins |