Channel 803: SBS Food on April 12, 2026
Saltar a:: leftl right
11:30 PM - 12:25 AM Inside Iceland: A Budget Supermarket In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market. 55 mins
12:25 AM - 12:30 AM Destination Flavour China Bitesize All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 5 mins
12:30 AM - 01:25 AM Jamie Cooks Italy Consumer Advice: A. This week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies. 55 mins
01:25 AM - 01:30 AM Bring A Plate Rayan shares his Syrian favourite, Kousa Mahshi, or stuffed zucchini, and describes some special techniques to make the dish without it breaking apart. 5 mins
01:30 AM - 02:30 AM Tour De Fred: Northern Ireland Fred Sirieix's journey in Northern Ireland takes him along Strangford Lough's scenic shores. He cycles from Castle Ward to Portaferry, by land and sea routes. 1 hr
02:30 AM - 03:40 AM Rick Stein's Long Weekends Consumer Advice: A, N. Rick's off to the North-eastern Greek city of Thessaloniki, nestling on the northern shores of the Aegean Sea. The city is revered as the gourmet capital of Greece. 1 hr 10 mins
03:40 AM - 04:05 AM Anthony Bourdain: A Cook's Tour Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer. 25 mins
04:05 AM - 04:30 AM Anthony Bourdain: A Cook's Tour Consumer Advice: A. New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles. 25 mins
04:30 AM - 05:00 AM Tom Kerridge Cooks Britain Tom's journey starts in Newlyn, the largest fishing port in England, where he's searching for sardines. Then he cooks up a tasty take on sardines on toast for the crew. 30 mins
05:00 AM - 05:30 AM Nadiya's Family Favourites Nadiya Hussain creates dishes ideal for family get-togethers, learns how to perfect her barbeque technique with BBQ King James and meets Paul Ainsworth, Michelin Star Chef and salt enthusiast. 30 mins
05:30 AM - 06:30 AM Masters Of Savours Yuzu, Buddha's hand, caviar lemon. The lemon family is large, and some members are far from our classic yellow lemons. 1 hr
06:30 AM - 07:25 AM Inside Iceland: A Budget Supermarket In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market. 55 mins
07:25 AM - 07:30 AM Destination Flavour China Bitesize All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 5 mins
07:30 AM - 08:25 AM Jamie Cooks Italy Consumer Advice: A. This week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies. 55 mins