MythWeb: Apr 3, 2026, 08:12 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Home Cooking Made Easy | Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery fast-baked mashed potato. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati discovers Yucatan's league of their own when she meets the Amazonas softball team. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Consumer Advice: A. | David travels to beautiful Verona, a town known for food, wine and love. It was the setting of Shakespeare's most famous romance, Romeo & Juliet, and a city of people known to open their hearts. | 30 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Enjoy the culinary skills of Veronica Francis, who draws on her Malaysian influences from her father. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | It's fair to say that when it comes to our national classic dishes, the French and the Brits like to do things differently. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt prepares a BBQ chicken from his restaurant menu. Mike and Catherine Velisha cook up a smoked tofu and broccoli stir fry in the market. Laura's mum prepares her blueberry galette. | 30 mins |