MythWeb: Apr 4, 2026, 02:40 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Home Cooking Made Easy | Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery fast-baked mashed potato. | 30 mins | |
| 12:30 AM - 01:25 AM | Rachel Khoo's Chocolate | Rachel Khoo is a strong believer that if something is worth celebrating, it must involve chocolate! | 55 mins | |
| 01:25 AM - 01:30 AM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 01:30 AM - 02:30 AM | Jamie's Comfort Food | This episode sees Jamie take a British cafe favourite (ham, egg and chips) and give it a wonderful Jamaican twist with a hit of fiery jerk marinade. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Fourth to host in South Wales is children's doctor Sophie, who despite usually being a vegan has decided to cook meat for her diners in an attempt to grab the grand. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the final night of the competition and the turn of civil servant Sandra to host. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Just like a servo for your body, Adam and his guests, chef John Ralley and Paralympic great Ellie Cole make some fast fuel. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | The 1980s are making a comeback as Simon and Maggie celebrate the time when Aussie food came of age and the work of three very special cooks - Gay Bilson, Tony Bilson, and Janni Kyritsis. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula rustles up a sandwich or 'piece' as it is known in Belfast, but first she has to catch the filling. She joins father-and-son fishing duo, Gerry and Daniel McNally to fish for pollan, | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Home Cooking Made Easy | Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery fast-baked mashed potato. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati discovers Yucatan's league of their own when she meets the Amazonas softball team. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Consumer Advice: A. | David travels to beautiful Verona, a town known for food, wine and love. It was the setting of Shakespeare's most famous romance, Romeo & Juliet, and a city of people known to open their hearts. | 30 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Enjoy the culinary skills of Veronica Francis, who draws on her Malaysian influences from her father. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | It's fair to say that when it comes to our national classic dishes, the French and the Brits like to do things differently. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt prepares a BBQ chicken from his restaurant menu. Mike and Catherine Velisha cook up a smoked tofu and broccoli stir fry in the market. Laura's mum prepares her blueberry galette. | 30 mins |