MythWeb: Apr 4, 2026, 05:12 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Home Cooking Made Easy | Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan help yourself dish for a fun night in with friends and family. | 30 mins | |
| 12:30 AM - 01:00 AM | New York Gourmet With Justine Schofield | Justine visits another iconic Buffalo venue for a traditional roast beef lunch before setting off for the breathtaking 1000 Islands, visiting scenic spots like Boldt Castle and Morgan Island. | 30 mins | |
| 01:00 AM - 01:30 AM | Memory Bites With Matt Moran | Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom. | 30 mins | |
| 01:30 AM - 02:00 AM | Rick Stein's Seafood Odyssey | Consumer Advice: A, S. | Contemplating life over a bottle of wine against the backdrop of the bay of Naples, Rick has found the perfect place, and person, to start his Seafood Odyssey. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | Rick flees the restaurant to seek comfort from the sea. Thirty miles out of Padstow, he begins to calm down. Veteran fisherman Ivan Bates introduces Rick to the joys of fishing. | 30 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the second night of the competition and the turn of account executive Ricard to host, not in his house but next door in the pub he runs with his partner. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Third to host in South Wales is hotel receptionist and aspiring personal trainer Daffyd, who's hosting a healthy vegetarian-ish dinner party, as he hopes to impress his guests. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie gives us a snapshot on the world of food photography, one which is often veiled in trickery, sprays, glues and gels, all used to artificially enhance the look of a dish. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Home Cooking Made Easy | Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan help yourself dish for a fun night in with friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati visits the pink lakes where Yucatans unique Las Coloradas salt is produced. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Consumer Advice: A. | David sets out with his family to get the true Venice tourist experience and meets a charming gondolier and his wife who teach them about the history and pride of the age-old tradition of the gondola. | 30 mins |
| 06:30 AM - 07:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Join acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero in Island Echoes, a vibrant journey through the breathtaking landscapes and rich traditions of her homeland. | 30 mins |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | There is one delicious food that is adored across the world. It may have started life in South America as the cocoa bean, but it's the Swiss, Belgians and French, who've turned it into chocolate. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike is joined by his daughter Abigail to whip up her favourite treat, double chocolate cookies. Matt creates a Vietnamese dessert, coconut creme caramel. Laura wraps up the show with carbonara. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas. | 30 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this cozy episode of Tastes and Traditions, we revisit two timeless classics of Ukrainian home cooking-warm, fragrant Cabbage Buns and juicy Pork Cutlets. | 30 mins | |
| 09:00 AM - 09:30 AM | Jamie At Home | Jamie searches for edible wild mushrooms in a local forest with his mentor, Gennaro Contaldo. Then he uses them to make bruschetta, risotto and venison Stroganoff. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari | Maeve O'Meara takes you on a journey within your very own kitchen and makes new flavours familiar. In tonight's episode, Maeve explores the world of Portuguese food. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Warm apple tarts are hard to resist and pastry expert Kirsten Tibballs is in the kitchen showing her version that's easy to replicate at home. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Consumer Advice: L. | Today on the show, Justine makes her sweet potato and ginger gratin, gives you some great tips for steaming eggs and Adam Liaw makes his leche flan. | 30 mins |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes. | 30 mins | |
| 11:30 AM - 12:00 PM | New York Gourmet With Justine Schofield | Justine visits another iconic Buffalo venue for a traditional roast beef lunch before setting off for the breathtaking 1000 Islands, visiting scenic spots like Boldt Castle and Morgan Island. | 30 mins | |
| 12:00 PM - 12:30 PM | Memory Bites With Matt Moran | Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom. | 30 mins | |
| 12:30 PM - 01:00 PM | Paula McIntyre's Hamely Kitchen | Paula rustles up a sandwich or 'piece' as it is known in Belfast, but first she has to catch the filling. She joins father-and-son fishing duo, Gerry and Daniel McNally to fish for pollan, | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Home Cooking Made Easy | Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery fast-baked mashed potato. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati discovers Yucatan's league of their own when she meets the Amazonas softball team. | 30 mins | |
| 02:00 PM - 02:30 PM | David Rocco's Italia | Consumer Advice: A. | David travels to beautiful Verona, a town known for food, wine and love. It was the setting of Shakespeare's most famous romance, Romeo & Juliet, and a city of people known to open their hearts. | 30 mins |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Enjoy the culinary skills of Veronica Francis, who draws on her Malaysian influences from her father. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | It's fair to say that when it comes to our national classic dishes, the French and the Brits like to do things differently. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt prepares a BBQ chicken from his restaurant menu. Mike and Catherine Velisha cook up a smoked tofu and broccoli stir fry in the market. Laura's mum prepares her blueberry galette. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia went to school near Trieste and picked up many essential kitchen skills. Inspired by the soups in school lunches, she makes cannellini bean and lentil soup, and a one pot of sausages and apples. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this flavorful episode of Tastes and Traditions, we explore two timeless dishes that capture the essence of Ukrainian warmth and festivity. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. His local gamekeeper brings Jamie some venison and they have a chat about the free range nature of deer. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | An episode to make the kids happy - learn to make Coconut Lolipops, Chocolate Butterflies and Flower Pot Cakes. Plus Kirsten's recipe for a Choc Swiss Roll that's perfectly light and airy. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes her grilled sirloin with chilli, lime and coriander butter, shows you her acai yoghurt mix and Johnny Di Francesco cooks his classic pizza margherita. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Just like a servo for your body, Adam and his guests, chef John Ralley and Paralympic great Ellie Cole make some fast fuel. | 30 mins | |
| 07:30 PM - 08:25 PM | Rachel Khoo's Chocolate | Rachel Khoo is a strong believer that if something is worth celebrating, it must involve chocolate! | 55 mins | |
| 08:25 PM - 08:30 PM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 08:30 PM - 09:30 PM | Jamie's Comfort Food | This episode sees Jamie take a British cafe favourite (ham, egg and chips) and give it a wonderful Jamaican twist with a hit of fiery jerk marinade. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Fourth to host in South Wales is children's doctor Sophie, who despite usually being a vegan has decided to cook meat for her diners in an attempt to grab the grand. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | It's the final night of the competition and the turn of civil servant Sandra to host. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Just like a servo for your body, Adam and his guests, chef John Ralley and Paralympic great Ellie Cole make some fast fuel. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | The 1980s are making a comeback as Simon and Maggie celebrate the time when Aussie food came of age and the work of three very special cooks - Gay Bilson, Tony Bilson, and Janni Kyritsis. | 30 mins | |
| 11:30 PM - 12:00 AM | Paula McIntyre's Hamely Kitchen | Paula rustles up a sandwich or 'piece' as it is known in Belfast, but first she has to catch the filling. She joins father-and-son fishing duo, Gerry and Daniel McNally to fish for pollan, | 30 mins |