MythWeb: Apr 3, 2026, 03:59 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Home Cooking Made Easy | Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan help yourself dish for a fun night in with friends and family. | 30 mins | |
| 12:30 AM - 01:00 AM | New York Gourmet With Justine Schofield | Justine visits another iconic Buffalo venue for a traditional roast beef lunch before setting off for the breathtaking 1000 Islands, visiting scenic spots like Boldt Castle and Morgan Island. | 30 mins | |
| 01:00 AM - 01:30 AM | Memory Bites With Matt Moran | Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom. | 30 mins | |
| 01:30 AM - 02:00 AM | Rick Stein's Seafood Odyssey | Consumer Advice: A, S. | Contemplating life over a bottle of wine against the backdrop of the bay of Naples, Rick has found the perfect place, and person, to start his Seafood Odyssey. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | Rick flees the restaurant to seek comfort from the sea. Thirty miles out of Padstow, he begins to calm down. Veteran fisherman Ivan Bates introduces Rick to the joys of fishing. | 30 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the second night of the competition and the turn of account executive Ricard to host, not in his house but next door in the pub he runs with his partner. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Third to host in South Wales is hotel receptionist and aspiring personal trainer Daffyd, who's hosting a healthy vegetarian-ish dinner party, as he hopes to impress his guests. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie gives us a snapshot on the world of food photography, one which is often veiled in trickery, sprays, glues and gels, all used to artificially enhance the look of a dish. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Home Cooking Made Easy | Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan help yourself dish for a fun night in with friends and family. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati visits the pink lakes where Yucatans unique Las Coloradas salt is produced. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | Consumer Advice: A. | David sets out with his family to get the true Venice tourist experience and meets a charming gondolier and his wife who teach them about the history and pride of the age-old tradition of the gondola. | 30 mins |
| 06:30 AM - 07:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Join acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero in Island Echoes, a vibrant journey through the breathtaking landscapes and rich traditions of her homeland. | 30 mins |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | There is one delicious food that is adored across the world. It may have started life in South America as the cocoa bean, but it's the Swiss, Belgians and French, who've turned it into chocolate. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike is joined by his daughter Abigail to whip up her favourite treat, double chocolate cookies. Matt creates a Vietnamese dessert, coconut creme caramel. Laura wraps up the show with carbonara. | 30 mins |