MythWeb: Mar 31, 2026, 08:34 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Baking Made Easy | Macaroons may look unbelievably difficult to make, but really, they are just posh meringues and Lorraine has a recipe to make them with ease. Mini Tiramisu Cakes are a delicious and playful twist. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Super Food In Minutes | Donal Skehan makes simple timesaving dishes that keep the whole family happy! | 30 mins | |
| 01:00 AM - 01:30 AM | The Streets Hong Kong | Join Dan as he delves into the vibrant nightlife of Temple Street in Kowloon. Queueing up for beloved Cantonese classics like claypot rice, he later unveils his own home-cook-friendly version. | 30 mins | |
| 01:30 AM - 02:30 AM | River Cottage Reunited | With the help of the River Cottage hens and veg patch Hugh invents the best seasonal breakfast ever, the Full 'Springlish'. He visits his old stomping ground in West Dorset. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week we're in Bradford and first up is bank auditor and social media funny man Kulvir who's hoping to rack up the points with an East meets West menu fusing Punjabi food and British classics. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | We're in Bradford for day two where it's private healthcare provider, Jason's turn to host. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam has the ultimate travel companions for a delicious trip to wine country- two of Australia's best food and wine minds, Maggie Beer AO and Steve Flamsteed. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Dust off your flares and fondue set and get set to revive some classic dishes from the 70s as Maggie and Simon celebrate the dawning of Modern Australian food. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Baking Made Easy | Macaroons may look unbelievably difficult to make, but really, they are just posh meringues and Lorraine has a recipe to make them with ease. Mini Tiramisu Cakes are a delicious and playful twist. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati tries different versions of Yucatans signature smoked meat Carne Ahumada in Temozon. | 30 mins | |
| 06:00 AM - 06:30 AM | Cooking Italy | Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino. | 30 mins | |
| 06:30 AM - 07:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie returns to Thursday Island, a place close to her heart and where she spent much of her childhood. She reconnects with old friends, then reminisces about life on the island. | 30 mins |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | There's one essential in France that simply can't be ignored. It's cheap as chips, eaten daily with every meal and is in almost every household: the French baguette. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura showcases the best of Adelaide's produce in her grilled peach salad with burrata and prosciutto. Mike crafts the ultimate steak sandwich. Matt craft his delicious Reuben Sando. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | The beautiful Adriatic Sea was a big part of Lidia's childhood, and she savours the bounty of its waters. She prepares linguine with clams, three Italian styles for bruschetta, mussels with farro stew | 30 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this heartfelt episode of Tastes and Traditions, the host brings warmth and practicality to the kitchen with two timeless recipes-one for the holiday table and one for everyday comfort. | 30 mins | |
| 09:00 AM - 09:30 AM | Jamie At Home | Purple, white and gold carrots, pink and white striped beetroots. The garden throws up a multicoloured feast of beautiful carrots and beets that form the basis of Jamie's recipes. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Consumer Advice: A. | Rachael shows how to cook like an Italian local with her recipe for a rustic Tuscan fish stew, Cacciucco. | 30 mins |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Get tangled in today's episode with Kirsten's delicious babka knots. The Chocolate Queen also gives her best recipes for entertaining with chocolate truffle cups and a hazelnut tart. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: Sweet Edition | The season ends on a delicious high. Thomas Schnetzler delivers another decadent chocolate filled cake. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam has the ultimate travel companions for a delicious trip to wine country- two of Australia's best food and wine minds, Maggie Beer AO and Steve Flamsteed. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Super Food In Minutes | Donal Skehan makes simple timesaving dishes that keep the whole family happy! | 30 mins | |
| 12:00 PM - 12:30 PM | The Streets Hong Kong | Join Dan as he delves into the vibrant nightlife of Temple Street in Kowloon. Queueing up for beloved Cantonese classics like claypot rice, he later unveils his own home-cook-friendly version. | 30 mins | |
| 12:30 PM - 01:00 PM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Home Cooking Made Easy | Pasta has made it onto the comfort menu with Lorraine's easy home-made cracked black pepper pasta which is fantastic with a simple pancetta, mushroom and parmesan sauce made from standby ingredients. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods. | 30 mins | |
| 02:00 PM - 02:30 PM | Cooking Italy | The final day of the cooking adventure begins at a local pastry shop, then a walk through the Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off fresh produce. | 30 mins | |
| 02:30 PM - 03:00 PM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history. | 30 mins |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | In Provence, the markets and shops are awash with an extraordinary array of fresh fruit, all locally produced, and it's got Marcus thinking. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt Sinclair kicks off the show with Chef Alastair McLeod, who crafts a grilled stone fruit and yoghurt. Mike ventures with Farmer Catherine Velisha for a rustic, refreshing tomato salad. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | As a child, Lidia's courtyard was home to several animals. She recollects those memories and creates a medley of ingredients for chopped salad, chicken cacciatore, and potato egg frico. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this flavorful episode of Tastes and Traditions, we explore two heartwarming Ukrainian classics that bring comfort and elegance to the family table. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Maeve journeys into the world of Moroccan food and meets a range of top chefs and home-cooks who are passionate about their delicious cuisine. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Today's episode showcases how chocolate can elevate our favourite desserts: as a filling to fluffy donuts, folded through a decadent creme brulee or as a coating to a crunchy peanut brittle. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine serves up her mushroom bacon muffins and delicious vanilla jellies with rhubarb and raspberry compote. Chef Jake Kellie visits the kitchen to make his crispy pork belly and spinach puree. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces. | 30 mins | |
| 07:30 PM - 08:00 PM | Silvia's Italian Masterclass | From pizza by the slice to panini and piadine, this episode explores Italy's joyful snacking tradition-where even the simplest bite becomes a delicious ritual. | 30 mins | |
| 08:00 PM - 08:30 PM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world-famous dishes. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For Mexico | Consumer Advice: A. | Today, Eva heads out West to the fertile lands of Jalisco. There's a saying that 'Jalisco is Mexico and Mexico is Jalisco', because so much of what is seen as typically 'Mexican' all originated here. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Third to try their luck this week is health and wellbeing coach, Gabby. She's hoping to win over her guests with her Sardinian soiree, complete with homemade pasta and a little garden serenade. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Fourth up is Reiki master and holistic therapist, Akili who's hoping to enchant her guests with some excotic elegance and a fusion of flavours. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie ventures bravely into Simon's world of South East Asian cuisine. The Vietnamese dishes Maggie and Simon produce, from soups to crispy fried quail, are clean and fresh. | 30 mins | |
| 11:30 PM - 12:00 AM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 30 mins |