MythWeb: Mar 30, 2026, 11:40 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Baking Made Easy | Macaroons may look unbelievably difficult to make, but really, they are just posh meringues and Lorraine has a recipe to make them with ease. Mini Tiramisu Cakes are a delicious and playful twist. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Super Food In Minutes | Donal Skehan makes simple timesaving dishes that keep the whole family happy! | 30 mins | |
| 01:00 AM - 01:30 AM | The Streets Hong Kong | Join Dan as he delves into the vibrant nightlife of Temple Street in Kowloon. Queueing up for beloved Cantonese classics like claypot rice, he later unveils his own home-cook-friendly version. | 30 mins | |
| 01:30 AM - 02:30 AM | River Cottage Reunited | With the help of the River Cottage hens and veg patch Hugh invents the best seasonal breakfast ever, the Full 'Springlish'. He visits his old stomping ground in West Dorset. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week we're in Bradford and first up is bank auditor and social media funny man Kulvir who's hoping to rack up the points with an East meets West menu fusing Punjabi food and British classics. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | We're in Bradford for day two where it's private healthcare provider, Jason's turn to host. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam has the ultimate travel companions for a delicious trip to wine country- two of Australia's best food and wine minds, Maggie Beer AO and Steve Flamsteed. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Dust off your flares and fondue set and get set to revive some classic dishes from the 70s as Maggie and Simon celebrate the dawning of Modern Australian food. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Baking Made Easy | Macaroons may look unbelievably difficult to make, but really, they are just posh meringues and Lorraine has a recipe to make them with ease. Mini Tiramisu Cakes are a delicious and playful twist. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati tries different versions of Yucatans signature smoked meat Carne Ahumada in Temozon. | 30 mins | |
| 06:00 AM - 06:30 AM | Cooking Italy | Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino. | 30 mins | |
| 06:30 AM - 07:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie returns to Thursday Island, a place close to her heart and where she spent much of her childhood. She reconnects with old friends, then reminisces about life on the island. | 30 mins |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | There's one essential in France that simply can't be ignored. It's cheap as chips, eaten daily with every meal and is in almost every household: the French baguette. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura showcases the best of Adelaide's produce in her grilled peach salad with burrata and prosciutto. Mike crafts the ultimate steak sandwich. Matt craft his delicious Reuben Sando. | 30 mins |