MythWeb: Mar 30, 2026, 08:35 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Jeremy Pang's Hong Kong Kitchen | Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 12:30 AM - 01:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon dives, hunts, forages and forges on Hawai'i's Big Island. | 55 mins |
| 01:25 AM - 01:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 01:30 AM - 02:00 AM | Guillaume's French Atlantic | Get ready to tantalise your taste buds and immerse yourself in the picturesque beauty of Normandy as renowned chef Guillaume Brahimi takes you on an unforgettable gastronomic adventure. | 30 mins | |
| 02:00 AM - 02:30 AM | Plat Du Tour | Chef Guillaume Brahimi shares his favourite dishes from the North and South of France with the best local Australian produce. | 30 mins | |
| 02:30 AM - 03:00 AM | Rick Stein's Food Stories | Consumer Advice: A. | Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi! | 30 mins |
| 03:00 AM - 03:30 AM | Rick Stein's Food Stories | Consumer Advice: A. | London epitomises our international UK food scene. Here Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie. | 30 mins |
| 03:30 AM - 04:00 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: L. | Experience the formative moments of Tony's career as he revisits his first job and the culinary institute that taught him the basics. | 30 mins |
| 04:00 AM - 04:30 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A, L. | According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque. | 30 mins |
| 04:30 AM - 05:00 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help the Thompson family tackle food waste and save money. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Renowned pastry chefs Gareth Whitton and Helen Goh join Adam to share their greatest works of tart. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Set the timer, because Adam and his guests, chef Andy Wirya and soprano Nina Korbe are making food that's rice and quick! | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus. | 30 mins | |
| 07:30 AM - 08:00 AM | Plat Du Tour | Guillaume Brahimi is cooking dishes inspired by the the hills and mountains of eastern France. From the rolling hills of the Ardennes to the snowy peaks of the Alps. | 30 mins | |
| 08:00 AM - 08:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help the Thompson family tackle food waste and save money. | 30 mins | |
| 08:30 AM - 09:25 AM | Jeremy Pang's Hong Kong Kitchen | Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 09:30 AM - 10:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon dives, hunts, forages and forges on Hawai'i's Big Island. | 55 mins |
| 10:25 AM - 10:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 10:30 AM - 11:00 AM | Guillaume's French Atlantic | Get ready to tantalise your taste buds and immerse yourself in the picturesque beauty of Normandy as renowned chef Guillaume Brahimi takes you on an unforgettable gastronomic adventure. | 30 mins | |
| 11:00 AM - 11:30 AM | Plat Du Tour | Chef Guillaume Brahimi shares his favourite dishes from the North and South of France with the best local Australian produce. | 30 mins | |
| 11:30 AM - 12:00 PM | Rick Stein's Food Stories | Consumer Advice: A. | Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi! | 30 mins |
| 12:00 PM - 12:30 PM | Rick Stein's Food Stories | Consumer Advice: A. | London epitomises our international UK food scene. Here Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie. | 30 mins |
| 12:30 PM - 01:00 PM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Baking Made Easy | Macaroons may look unbelievably difficult to make, but really, they are just posh meringues and Lorraine has a recipe to make them with ease. Mini Tiramisu Cakes are a delicious and playful twist. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati tries different versions of Yucatans signature smoked meat Carne Ahumada in Temozon. | 30 mins | |
| 02:00 PM - 02:30 PM | Cooking Italy | Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino. | 30 mins | |
| 02:30 PM - 03:00 PM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie returns to Thursday Island, a place close to her heart and where she spent much of her childhood. She reconnects with old friends, then reminisces about life on the island. | 30 mins |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | There's one essential in France that simply can't be ignored. It's cheap as chips, eaten daily with every meal and is in almost every household: the French baguette. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura showcases the best of Adelaide's produce in her grilled peach salad with burrata and prosciutto. Mike crafts the ultimate steak sandwich. Matt craft his delicious Reuben Sando. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | The beautiful Adriatic Sea was a big part of Lidia's childhood, and she savours the bounty of its waters. She prepares linguine with clams, three Italian styles for bruschetta, mussels with farro stew | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this heartfelt episode of Tastes and Traditions, the host brings warmth and practicality to the kitchen with two timeless recipes-one for the holiday table and one for everyday comfort. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Purple, white and gold carrots, pink and white striped beetroots. The garden throws up a multicoloured feast of beautiful carrots and beets that form the basis of Jamie's recipes. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Consumer Advice: A. | Rachael shows how to cook like an Italian local with her recipe for a rustic Tuscan fish stew, Cacciucco. | 30 mins |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Get tangled in today's episode with Kirsten's delicious babka knots. The Chocolate Queen also gives her best recipes for entertaining with chocolate truffle cups and a hazelnut tart. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | The season ends on a delicious high. Thomas Schnetzler delivers another decadent chocolate filled cake. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam has the ultimate travel companions for a delicious trip to wine country- two of Australia's best food and wine minds, Maggie Beer AO and Steve Flamsteed. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Super Food In Minutes | Donal Skehan makes simple timesaving dishes that keep the whole family happy! | 30 mins | |
| 08:00 PM - 08:30 PM | The Streets Hong Kong | Join Dan as he delves into the vibrant nightlife of Temple Street in Kowloon. Queueing up for beloved Cantonese classics like claypot rice, he later unveils his own home-cook-friendly version. | 30 mins | |
| 08:30 PM - 09:30 PM | River Cottage Reunited | With the help of the River Cottage hens and veg patch Hugh invents the best seasonal breakfast ever, the Full 'Springlish'. He visits his old stomping ground in West Dorset. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | This week we're in Bradford and first up is bank auditor and social media funny man Kulvir who's hoping to rack up the points with an East meets West menu fusing Punjabi food and British classics. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | We're in Bradford for day two where it's private healthcare provider, Jason's turn to host. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam has the ultimate travel companions for a delicious trip to wine country- two of Australia's best food and wine minds, Maggie Beer AO and Steve Flamsteed. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Dust off your flares and fondue set and get set to revive some classic dishes from the 70s as Maggie and Simon celebrate the dawning of Modern Australian food. | 30 mins | |
| 11:30 PM - 12:00 AM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins |