MythWeb: Mar 30, 2026, 12:10 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Jeremy Pang's Hong Kong Kitchen | Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 12:30 AM - 01:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon dives, hunts, forages and forges on Hawai'i's Big Island. | 55 mins |
| 01:25 AM - 01:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 01:30 AM - 02:00 AM | Guillaume's French Atlantic | Get ready to tantalise your taste buds and immerse yourself in the picturesque beauty of Normandy as renowned chef Guillaume Brahimi takes you on an unforgettable gastronomic adventure. | 30 mins | |
| 02:00 AM - 02:30 AM | Plat Du Tour | Chef Guillaume Brahimi shares his favourite dishes from the North and South of France with the best local Australian produce. | 30 mins | |
| 02:30 AM - 03:00 AM | Rick Stein's Food Stories | Consumer Advice: A. | Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi! | 30 mins |
| 03:00 AM - 03:30 AM | Rick Stein's Food Stories | Consumer Advice: A. | London epitomises our international UK food scene. Here Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie. | 30 mins |
| 03:30 AM - 04:00 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: L. | Experience the formative moments of Tony's career as he revisits his first job and the culinary institute that taught him the basics. | 30 mins |
| 04:00 AM - 04:30 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A, L. | According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque. | 30 mins |
| 04:30 AM - 05:00 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help the Thompson family tackle food waste and save money. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Renowned pastry chefs Gareth Whitton and Helen Goh join Adam to share their greatest works of tart. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Set the timer, because Adam and his guests, chef Andy Wirya and soprano Nina Korbe are making food that's rice and quick! | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus. | 30 mins | |
| 07:30 AM - 08:00 AM | Plat Du Tour | Guillaume Brahimi is cooking dishes inspired by the the hills and mountains of eastern France. From the rolling hills of the Ardennes to the snowy peaks of the Alps. | 30 mins |