MythWeb: Mar 30, 2026, 02:44 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Nadiya's Family Favourites | Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton and meets Gillian, Cornish Pasty Amateur World Champion. | 30 mins | |
| 12:30 AM - 01:25 AM | Inside Iceland: A Budget Supermarket | Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard. | 55 mins | |
| 01:25 AM - 01:30 AM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 01:30 AM - 01:59 AM | Shane Delia's Malta | Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries. | 29 mins | |
| 01:59 AM - 03:00 AM | Jamie Cooks Italy | Jamie Cooks Italy is a glorious food travel series in which Jamie Oliver goes in search of Italy's very best home cooks to bring us extraordinary Italian dishes that turn the simple into the sublime | 1 hr 1 min | |
| 03:00 AM - 03:30 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening. | 30 mins |
| 03:30 AM - 04:25 AM | Masters Of Savours | Originating in South and Central America, chilies have enjoyed dazzling success over the world. From India to Thailand, chefs reveal their secrets for bringing out the richness of their aromatic notes | 55 mins | |
| 04:25 AM - 04:30 AM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 04:30 AM - 05:00 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A, S. | Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters. | 30 mins |
| 05:00 AM - 05:30 AM | Tom Kerridge Cooks Britain | Tom Kerridge heads to the Pennines in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. | 30 mins | |
| 05:30 AM - 06:25 AM | Inside Iceland: A Budget Supermarket | Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard. | 55 mins | |
| 06:25 AM - 06:30 AM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 06:30 AM - 07:30 AM | Jamie Cooks Italy | Jamie Cooks Italy is a glorious food travel series in which Jamie Oliver goes in search of Italy's very best home cooks to bring us extraordinary Italian dishes that turn the simple into the sublime | 1 hr | |
| 07:30 AM - 08:00 AM | Nadiya's Family Favourites | Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton and meets Gillian, Cornish Pasty Amateur World Champion. | 30 mins | |
| 08:00 AM - 08:30 AM | Rachael Ray's Meals In Minutes | Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout, and sweet and savory glazed fruit and potatoes. | 30 mins | |
| 08:30 AM - 09:00 AM | The Chocolate Queen | Kirsten shares her tips to making chocolate decorations at home with beautiful chocolate leaves, decadent Chocolate and Caramel Squares, and everyone's favourite home made Easter Eggs. | 30 mins | |
| 09:00 AM - 09:30 AM | The Cook And The Chef | It's Easter and eggs are definitely on the menu. So for that relaxing holiday breakfast, Maggie is on a quest for the perfect omelette. | 30 mins | |
| 09:30 AM - 10:00 AM | The Cook And The Chef | It's Easter and Simon surprises Maggie with a chilli Easter Egg whipped up at work under the expert eyes of his pastry chefs. Maggie's no fan of chilli but Simon's determined to win her over. | 30 mins | |
| 10:00 AM - 10:30 AM | Shane Delia's Malta | Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries. | 30 mins | |
| 10:30 AM - 11:35 AM | Mary Berry's Easter Feasts | Traditions followed by British families during Lent and Good Friday. | 1 hr 5 mins | |
| 11:35 AM - 12:40 PM | Mary Berry's Easter Feasts | The foods that bring communities together on Easter Sunday. | 1 hr 5 mins | |
| 12:40 PM - 01:35 PM | Tour De Fred: Northern Ireland | Fred Sirieix is cycling in Northern Ireland. In County Down, he's heading to the Mourne Mountains on a steep climbing route that will really test his stamina. | 55 mins | |
| 01:35 PM - 02:05 PM | Haigh's Chocolates - From Bean To Bar | A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. | 30 mins | |
| 02:05 PM - 02:35 PM | The Cook Up With Adam Liaw | Renowned pastry chefs Gareth Whitton and Helen Goh join Adam to share their greatest works of tart. | 30 mins | |
| 02:35 PM - 03:05 PM | The Cook Up With Adam Liaw | Set the timer, because Adam and his guests, chef Andy Wirya and soprano Nina Korbe are making food that's rice and quick! | 30 mins | |
| 03:05 PM - 03:35 PM | The Cook Up With Adam Liaw | What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu. | 30 mins | |
| 03:35 PM - 04:05 PM | The Cook Up With Adam Liaw | Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls. | 30 mins | |
| 04:05 PM - 04:35 PM | The Cook Up With Adam Liaw | Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus. | 30 mins | |
| 04:35 PM - 05:00 PM | Plat Du Tour | Guillaume Brahimi is cooking dishes inspired by the the hills and mountains of eastern France. From the rolling hills of the Ardennes to the snowy peaks of the Alps. | 25 mins | |
| 05:00 PM - 05:30 PM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help the Thompson family tackle food waste and save money. | 30 mins | |
| 05:30 PM - 06:30 PM | Jeremy Pang's Hong Kong Kitchen | Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong. | 1 hr | |
| 06:30 PM - 07:25 PM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon dives, hunts, forages and forges on Hawai'i's Big Island. | 55 mins |
| 07:25 PM - 07:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 07:30 PM - 08:00 PM | Guillaume's French Atlantic | Get ready to tantalise your taste buds and immerse yourself in the picturesque beauty of Normandy as renowned chef Guillaume Brahimi takes you on an unforgettable gastronomic adventure. | 30 mins | |
| 08:00 PM - 08:30 PM | Plat Du Tour | Chef Guillaume Brahimi shares his favourite dishes from the North and South of France with the best local Australian produce. | 30 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Food Stories | Consumer Advice: A. | Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi! | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Food Stories | Consumer Advice: A. | London epitomises our international UK food scene. Here Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie. | 30 mins |
| 09:30 PM - 10:00 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: L. | Experience the formative moments of Tony's career as he revisits his first job and the culinary institute that taught him the basics. | 30 mins |
| 10:00 PM - 10:30 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A, L. | According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque. | 30 mins |
| 10:30 PM - 11:30 PM | Masters Of Savours | Consumer Advice: A. | Kombu, dulse, wakame: seaweeds are a growing success. Whether they're sought after for their nutritional properties, iodized flavours, or aesthetic appeal, they're set to conquer the world. | 1 hr |
| 11:30 PM - 12:25 AM | Jeremy Pang's Hong Kong Kitchen | Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong. | 55 mins |