MythWeb: Mar 29, 2026, 07:41 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Baking Made Easy | If you want to impress with baking, Lorraine's got it covered. First, a beautiful Tomato and Basil Tarte Tatin that is both simple and stunning. | 30 mins | |
| 12:30 AM - 01:25 AM | Rachel Khoo's Chocolate | Consumer Advice: A, S. | Rachel Khoo explores why chocolate is so irresistible and creates her favourite indulgent treats. | 55 mins |
| 01:25 AM - 01:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 AM - 02:30 AM | Jamie's Comfort Food | Episode five sees Jamie and young son, Buddy, making a curried fish pie. Unlike a traditional fish pie, this Indian-inspired version has amazing perfumed layers of flavour and a crispy top. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me | This week's competition is in and around Dundee and Perth, where the fourth to host is tyre salesman Guy, who intends to treat his guests to a night of gastronomy standard fast food. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around Dundee and Perth, where the fifth to host is author and stay at home dad, Laurent, who wishes to delight his new found friends with a night of France. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Dust off your flares and fondue set and get set to revive some classic dishes from the 70s as Maggie and Simon celebrate the dawning of Modern Australian food. | 30 mins | |
| 04:30 AM - 05:00 AM | Everyday Gourmet: Sweet Edition | From buttery biscuits to frozen indulgence, this episode is full of charm. Julia Busuttil Nishimura shares a lunettes biscuit with a twist, Dezi Madafferi presents a traditional Greek treat. | 30 mins | |
| 05:00 AM - 05:30 AM | Big Food Bucket List | In Washington DC, this chef's Vietnamese & Cajun background has created an incredible menu filled with fusion flavours to die for, like their saucy, delicious crawfish & noodles. | 30 mins | |
| 05:30 AM - 06:00 AM | Lorraine Pascale: Baking Made Easy | If you want to impress with baking, Lorraine's got it covered. First, a beautiful Tomato and Basil Tarte Tatin that is both simple and stunning. | 30 mins | |
| 06:00 AM - 06:30 AM | Pati's Mexican Table | Pati experiences the legacy of Yucatan's henequen industry and a famous egg dish in Motul. Recipes in Pati's Kitchen include Motuleno eggs, Habanero Table Salsa and Eggs Scramble with Chaya. | 30 mins | |
| 06:30 AM - 07:00 AM | Cooking Italy | As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany. | 30 mins | |
| 07:00 AM - 07:30 AM | Island Echoes With Nornie Bero | Audio Described (AD). | In this heartfelt episode, Nornie continues her journey on Masig Island, uncovering one of the Torres Strait's most sought-after dishes, prepared using the renowned Kup Murri. | 30 mins |
| 07:30 AM - 08:00 AM | Marcus Wareing: Simply Provence | Marcus is visiting a local farmers market where each week a local French chef impresses the crowds with a live cooking demo. However, he has been told a British chef is cooking tonight - him! | 30 mins | |
| 08:00 AM - 08:30 AM | My Market Kitchen | Matt is joined by Dylan Campbell, who mixes up a sorrento spritz to pair with Matt's sashimi swordfish. Mike reinvents his mac and cheese piffle. Laura serves up a Greek dip, taramasalata. | 30 mins | |
| 08:30 AM - 09:00 AM | Lidia's Kitchen | Lidia reminisces about her childhood chores, like helping her grandmother prepare ricotta. She celebrates the culture of cheese and prepares two ways to make crostini and stuffed potatoes. | 30 mins | |
| 09:00 AM - 09:30 AM | Tastes And Traditions | In this festive episode of Tastes and Traditions, we celebrate two beloved dishes that bring family and friends together-one for the holiday table, and one for the open fire. | 30 mins | |
| 09:30 AM - 10:00 AM | Jamie At Home | Jamie pulls up some of his first onions of the year and makes a crisp and fresh cheese and onion salad. The red onions he uses in an onion and potato al forno with tender roast pork. | 30 mins | |
| 10:00 AM - 10:30 AM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | Rachael prepares a simple yet flavorful braised Dirty Martini Chicken, paired with a rich brown butter sage pasta. | 30 mins |
| 10:30 AM - 11:00 AM | The Chocolate Queen | Learn the tips and tricks to homemade chocolate garnishes that take presentation to a new level. Kirsten shows her best no-bake cheesecake tart, choc nut meringues and makes a delicious lemon tart. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus. | 30 mins | |
| 11:30 AM - 12:00 PM | Pati's Mexican Table | Pati experiences the legacy of Yucatan's henequen industry and a famous egg dish in Motul. Recipes in Pati's Kitchen include Motuleno eggs, Habanero Table Salsa and Eggs Scramble with Chaya. | 30 mins | |
| 12:00 PM - 12:30 PM | Rachael Ray's Meals In Minutes | Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout, and sweet and savory glazed fruit and potatoes. | 30 mins | |
| 12:30 PM - 01:00 PM | The Chocolate Queen | Kirsten shares her tips to making chocolate decorations at home with beautiful chocolate leaves, decadent Chocolate and Caramel Squares, and everyone's favourite home made Easter Eggs. | 30 mins | |
| 01:00 PM - 01:30 PM | The Cook And The Chef | It's Easter and eggs are definitely on the menu. So for that relaxing holiday breakfast, Maggie is on a quest for the perfect omelette. | 30 mins | |
| 01:30 PM - 02:00 PM | The Cook And The Chef | It's Easter and Simon surprises Maggie with a chilli Easter Egg whipped up at work under the expert eyes of his pastry chefs. Maggie's no fan of chilli but Simon's determined to win her over. | 30 mins | |
| 02:00 PM - 02:30 PM | Shane Delia's Malta | Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries. | 30 mins | |
| 02:30 PM - 03:35 PM | Mary Berry's Easter Feasts | Traditions followed by British families during Lent and Good Friday. | 1 hr 5 mins | |
| 03:35 PM - 04:45 PM | Mary Berry's Easter Feasts | The foods that bring communities together on Easter Sunday. | 1 hr 10 mins | |
| 04:45 PM - 05:35 PM | Inside Iceland: A Budget Supermarket | Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard. | 50 mins | |
| 05:35 PM - 06:00 PM | Tom Kerridge Cooks Britain | Tom Kerridge heads to the Pennines in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. | 25 mins | |
| 06:00 PM - 06:30 PM | Nadiya's Family Favourites | Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton and meets Gillian, Cornish Pasty Amateur World Champion. | 30 mins | |
| 06:30 PM - 07:30 PM | Jamie Cooks Italy | Jamie Cooks Italy is a glorious food travel series in which Jamie Oliver goes in search of Italy's very best home cooks to bring us extraordinary Italian dishes that turn the simple into the sublime | 1 hr | |
| 07:30 PM - 08:30 PM | Tour De Fred: Northern Ireland | Fred Sirieix is cycling in Northern Ireland. In County Down, he's heading to the Mourne Mountains on a steep climbing route that will really test his stamina. | 1 hr | |
| 08:30 PM - 09:40 PM | Rick Stein's Long Weekends | Consumer Advice: A, N. | Rick heads to southern Spain and the historic city of Cadiz. Rick is captivated by its narrow winding streets, walking in the footsteps of the ancient Phoenician and Arab traders. | 1 hr 10 mins |
| 09:40 PM - 10:05 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening. | 25 mins |
| 10:05 PM - 10:30 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A, S. | Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters. | 25 mins |
| 10:30 PM - 11:30 PM | Masters Of Savours | Originating in South and Central America, chilies have enjoyed dazzling success over the world. From India to Thailand, chefs reveal their secrets for bringing out the richness of their aromatic notes | 1 hr | |
| 11:30 PM - 12:00 AM | Tom Kerridge Cooks Britain | Tom Kerridge heads to the Pennines in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. | 30 mins |