MythWeb: Mar 26, 2026, 03:51 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Baking Made Easy | Want stress-free and easy ideas for entertaining? Lorraine's got the answer. Take her Whiskey and Chilli Tiger Prawns, they're baked in the oven and ready in less than 30 minutes. | 30 mins | |
| 12:30 AM - 01:00 AM | New York Gourmet With Justine Schofield | The adventure rolls on in New York Gourmet as Justine visits Living Roots Winery for a tasting of elegant local wines, paired with her hearty polenta and braised greens. | 30 mins | |
| 01:00 AM - 01:30 AM | Memory Bites With Matt Moran | Actor Richard Roxburgh revisits his mother's creative influence on his acting career as chef Matt Moran recreates her iconic Beggar's Chicken, a unique school sandwich. | 30 mins | |
| 01:30 AM - 02:30 AM | Rick Stein's Fruits Of The Sea | Consumer Advice: L, N. | Rick is in Australia, which he first visited in the 1960s. Thirty years ago, the country's cuisine was nothing to write home about. But over the years, he has seen an enormous change. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's night two in Dundee, hosted by the youngest contestant of the group. 20-year-old Kezia is hoping tonight will be child's play as she battles to beat the rest to 1000 pounds. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's night three in Dundee where hairdresser Stephen is hoping to be a cut above the rest with an evening of familiar favourites. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | In this new world of climate change, Australian Native Foods are being seen as foods of the future because they've evolved over thousands of years to suit Australian soils and climate. | 30 mins | |
| 04:30 AM - 05:00 AM | Everyday Gourmet: Sweet Edition | Thomas Schnetzler returns with another rich, zesty chocolate cake, Justine lightens things up with a berry-packed bavarois, and Emelia shares her take on the beloved French sable biscuit. | 30 mins | |
| 05:00 AM - 05:30 AM | Big Food Bucket List | John jets to Long Beach, CA to explore the art of Filipino Brunch from eggs to island French toast. | 30 mins | |
| 05:30 AM - 06:00 AM | Lorraine Pascale: Baking Made Easy | Want stress-free and easy ideas for entertaining? Lorraine's got the answer. Take her Whiskey and Chilli Tiger Prawns, they're baked in the oven and ready in less than 30 minutes. | 30 mins | |
| 06:00 AM - 06:30 AM | Pati's Mexican Table | Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. | 30 mins | |
| 06:30 AM - 07:00 AM | Cooking Italy | Rob and Craig are brought to a special gathering place for people who live in Abruzzo. The venue is run by five brothers and is both a butcher shop and huge barbecue spot. | 30 mins | |
| 07:00 AM - 07:30 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep. | 30 mins |
| 07:30 AM - 08:00 AM | Marcus Wareing: Simply Provence | In Provence, you don't have to walk far or turn too many corners before you find yourself surrounded by locally grown produce. | 30 mins |