MythWeb: Mar 27, 2026, 01:46 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Baking Made Easy | Want stress-free and easy ideas for entertaining? Lorraine's got the answer. Take her Whiskey and Chilli Tiger Prawns, they're baked in the oven and ready in less than 30 minutes. | 30 mins | |
| 12:30 AM - 01:00 AM | New York Gourmet With Justine Schofield | The adventure rolls on in New York Gourmet as Justine visits Living Roots Winery for a tasting of elegant local wines, paired with her hearty polenta and braised greens. | 30 mins | |
| 01:00 AM - 01:30 AM | Memory Bites With Matt Moran | Actor Richard Roxburgh revisits his mother's creative influence on his acting career as chef Matt Moran recreates her iconic Beggar's Chicken, a unique school sandwich. | 30 mins | |
| 01:30 AM - 02:30 AM | Rick Stein's Fruits Of The Sea | Consumer Advice: L, N. | Rick is in Australia, which he first visited in the 1960s. Thirty years ago, the country's cuisine was nothing to write home about. But over the years, he has seen an enormous change. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's night two in Dundee, hosted by the youngest contestant of the group. 20-year-old Kezia is hoping tonight will be child's play as she battles to beat the rest to 1000 pounds. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's night three in Dundee where hairdresser Stephen is hoping to be a cut above the rest with an evening of familiar favourites. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | In this new world of climate change, Australian Native Foods are being seen as foods of the future because they've evolved over thousands of years to suit Australian soils and climate. | 30 mins | |
| 04:30 AM - 05:00 AM | Everyday Gourmet: Sweet Edition | Thomas Schnetzler returns with another rich, zesty chocolate cake, Justine lightens things up with a berry-packed bavarois, and Emelia shares her take on the beloved French sable biscuit. | 30 mins | |
| 05:00 AM - 05:30 AM | Big Food Bucket List | John jets to Long Beach, CA to explore the art of Filipino Brunch from eggs to island French toast. | 30 mins | |
| 05:30 AM - 06:00 AM | Lorraine Pascale: Baking Made Easy | Want stress-free and easy ideas for entertaining? Lorraine's got the answer. Take her Whiskey and Chilli Tiger Prawns, they're baked in the oven and ready in less than 30 minutes. | 30 mins | |
| 06:00 AM - 06:30 AM | Pati's Mexican Table | Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. | 30 mins | |
| 06:30 AM - 07:00 AM | Cooking Italy | Rob and Craig are brought to a special gathering place for people who live in Abruzzo. The venue is run by five brothers and is both a butcher shop and huge barbecue spot. | 30 mins | |
| 07:00 AM - 07:30 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep. | 30 mins |
| 07:30 AM - 08:00 AM | Marcus Wareing: Simply Provence | In Provence, you don't have to walk far or turn too many corners before you find yourself surrounded by locally grown produce. | 30 mins | |
| 08:00 AM - 08:30 AM | My Market Kitchen | Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel. | 30 mins | |
| 08:30 AM - 09:00 AM | Lidia's Kitchen | The tradition of kneading dough has always been around in Lidia's family. She prepares a buttery, flaky crostata with kale, butternut squash and ricotta, and a pappardelle with fresh mushrooms. | 30 mins | |
| 09:00 AM - 09:30 AM | Tastes And Traditions | In this flavorful episode of Tastes and Traditions, we explore two beloved dishes that embody the heart of home cooking. | 30 mins | |
| 09:30 AM - 10:00 AM | Jamie At Home | The beautiful British summer-time sees Jamie getting a thorough soaking as he picks the beans in his garden. | 30 mins | |
| 10:00 AM - 10:30 AM | Rachael Ray's Meals In Minutes | Rachael creates a hearty ragu sauce using sauteed vegetables and locally sourced Cinghiale meat, pairing it with Pici, a Tuscan pasta similar to a thicker spaghetti. | 30 mins | |
| 10:30 AM - 11:00 AM | The Chocolate Queen | Passionate chocaholics can rejoice with four of Kirsten's best chocolate recipes in today's episode, with classic comfort Hot Chocolate Bombs and Chocolate Crackers on the menu. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls. | 30 mins | |
| 11:30 AM - 12:00 PM | New York Gourmet With Justine Schofield | The adventure rolls on in New York Gourmet as Justine visits Living Roots Winery for a tasting of elegant local wines, paired with her hearty polenta and braised greens. | 30 mins | |
| 12:00 PM - 12:30 PM | Memory Bites With Matt Moran | Actor Richard Roxburgh revisits his mother's creative influence on his acting career as chef Matt Moran recreates her iconic Beggar's Chicken, a unique school sandwich. | 30 mins | |
| 12:30 PM - 01:00 PM | Big Food Bucket List | In Washington DC, this chef's Vietnamese & Cajun background has created an incredible menu filled with fusion flavours to die for, like their saucy, delicious crawfish & noodles. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Baking Made Easy | If you want to impress with baking, Lorraine's got it covered. First, a beautiful Tomato and Basil Tarte Tatin that is both simple and stunning. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati experiences the legacy of Yucatan's henequen industry and a famous egg dish in Motul. Recipes in Pati's Kitchen include Motuleno eggs, Habanero Table Salsa and Eggs Scramble with Chaya. | 30 mins | |
| 02:00 PM - 02:30 PM | Cooking Italy | As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany. | 30 mins | |
| 02:30 PM - 03:00 PM | Island Echoes With Nornie Bero | Audio Described (AD). | In this heartfelt episode, Nornie continues her journey on Masig Island, uncovering one of the Torres Strait's most sought-after dishes, prepared using the renowned Kup Murri. | 30 mins |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | Marcus is visiting a local farmers market where each week a local French chef impresses the crowds with a live cooking demo. However, he has been told a British chef is cooking tonight - him! | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt is joined by Dylan Campbell, who mixes up a sorrento spritz to pair with Matt's sashimi swordfish. Mike reinvents his mac and cheese piffle. Laura serves up a Greek dip, taramasalata. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia reminisces about her childhood chores, like helping her grandmother prepare ricotta. She celebrates the culture of cheese and prepares two ways to make crostini and stuffed potatoes. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this festive episode of Tastes and Traditions, we celebrate two beloved dishes that bring family and friends together-one for the holiday table, and one for the open fire. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Jamie pulls up some of his first onions of the year and makes a crisp and fresh cheese and onion salad. The red onions he uses in an onion and potato al forno with tender roast pork. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | Rachael prepares a simple yet flavorful braised Dirty Martini Chicken, paired with a rich brown butter sage pasta. | 30 mins |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Learn the tips and tricks to homemade chocolate garnishes that take presentation to a new level. Kirsten shows her best no-bake cheesecake tart, choc nut meringues and makes a delicious lemon tart. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | From buttery biscuits to frozen indulgence, this episode is full of charm. Julia Busuttil Nishimura shares a lunettes biscuit with a twist, Dezi Madafferi presents a traditional Greek treat. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus. | 30 mins | |
| 07:30 PM - 08:25 PM | Rachel Khoo's Chocolate | Consumer Advice: A, S. | Rachel Khoo explores why chocolate is so irresistible and creates her favourite indulgent treats. | 55 mins |
| 08:25 PM - 08:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 08:30 PM - 09:30 PM | Jamie's Comfort Food | Episode five sees Jamie and young son, Buddy, making a curried fish pie. Unlike a traditional fish pie, this Indian-inspired version has amazing perfumed layers of flavour and a crispy top. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me | This week's competition is in and around Dundee and Perth, where the fourth to host is tyre salesman Guy, who intends to treat his guests to a night of gastronomy standard fast food. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | This week's competition is in and around Dundee and Perth, where the fifth to host is author and stay at home dad, Laurent, who wishes to delight his new found friends with a night of France. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Dust off your flares and fondue set and get set to revive some classic dishes from the 70s as Maggie and Simon celebrate the dawning of Modern Australian food. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | In Washington DC, this chef's Vietnamese & Cajun background has created an incredible menu filled with fusion flavours to die for, like their saucy, delicious crawfish & noodles. | 30 mins |