MythWeb: Mar 26, 2026, 11:57 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Baking Made Easy | It's time to bring baking up to date as Lorraine Pascale takes on the classics. An old favourite gets a make over: strawberry and mascarpone Swiss roll is more delicious than ever before. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Irish Adventure | The last adventure of this series brings Donal and Max back home to the fair city of Dublin. | 30 mins | |
| 01:00 AM - 01:30 AM | Richo's Hungry Az Hell | Richo's cooking for love. Or at least for someone you hope won't ghost you tomorrow. A guaranteed crowd-pleaser menu designed to impress, seduce, and secure a second date. | 30 mins | |
| 01:30 AM - 02:25 AM | Ainsley's Taste Of Malta | Heading to North Malta, Ainsley's adventure takes him to the Xemxija Heritage Trail, where he does some foraging. He visits an olive grove to learn how they revived the stock of indigenous olive trees | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the final day of the competition in and around Birmingham and serving up the week's last meal is care worker and self-styled 'Bling Queen' Donna. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around the city of Dundee, where the first to host is civil servant Siobhan. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | If you fancy some fine French fare then join Maggie and Simon as they reveal the significant contribution the French have made to the kitchen while tempting us with classics such as Bouillabaisse. | 30 mins | |
| 04:30 AM - 05:00 AM | Everyday Gourmet: Sweet Edition | Layered decadence, classic comfort, and frozen delight await as Darren Purchese perfects the Napoleon cake, Alice Zaslavsky returns with a nostalgic jelly. | 30 mins | |
| 05:00 AM - 05:30 AM | Big Food Bucket List | In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros. | 30 mins | |
| 05:30 AM - 06:00 AM | Lorraine Pascale: Baking Made Easy | It's time to bring baking up to date as Lorraine Pascale takes on the classics. An old favourite gets a make over: strawberry and mascarpone Swiss roll is more delicious than ever before. | 30 mins | |
| 06:00 AM - 06:30 AM | Pati's Mexican Table | Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries the best tacos in Merida at Wayane. The aroma of freshly made cookies lures her to Donde Fabric, | 30 mins | |
| 06:30 AM - 07:00 AM | Cooking Italy | Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi. | 30 mins | |
| 07:00 AM - 07:30 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie travels to Badu Island. With acclaimed artist Alick Tipoti, they prepare delicious dishes using fresh local ingredients. | 30 mins |
| 07:30 AM - 08:00 AM | Marcus Wareing: Simply Provence | There is one thing in France which seems even more important than food, a sporting spirit: be it football, tennis, or even petanque. Marcus is going to be combining both of these French passions. | 30 mins | |
| 08:00 AM - 08:30 AM | My Market Kitchen | Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast. | 30 mins | |
| 08:30 AM - 09:00 AM | Lidia's Kitchen | Lidia remembers Grandma Rosa's olive trees and showcases recipes such as striped bass with braised broccolini and olive oil cake, a culinary creation that's perfect with any meal of the day. | 30 mins | |
| 09:00 AM - 09:30 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we travel to the western corners of Ukraine to explore two dishes that capture the soul of local cuisine. | 30 mins | |
| 09:30 AM - 10:00 AM | Jamie At Home | Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque. | 30 mins | |
| 10:00 AM - 10:30 AM | Rachael Ray's Meals In Minutes | Rachael prepares gnocchi from scratch, cooking them in butter and sage until golden and flavorful. | 30 mins | |
| 10:30 AM - 11:00 AM | The Chocolate Queen | Choux pastry buns coated in chocolate and sandwiched with chocolate cream, this isn't your average burger; it's a Chocolate Queen special. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Irish Adventure | The last adventure of this series brings Donal and Max back home to the fair city of Dublin. | 30 mins | |
| 12:00 PM - 12:30 PM | Richo's Hungry Az Hell | Richo's cooking for love. Or at least for someone you hope won't ghost you tomorrow. A guaranteed crowd-pleaser menu designed to impress, seduce, and secure a second date. | 30 mins | |
| 12:30 PM - 01:00 PM | Big Food Bucket List | John jets to Long Beach, CA to explore the art of Filipino Brunch from eggs to island French toast. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Baking Made Easy | Want stress-free and easy ideas for entertaining? Lorraine's got the answer. Take her Whiskey and Chilli Tiger Prawns, they're baked in the oven and ready in less than 30 minutes. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. | 30 mins | |
| 02:00 PM - 02:30 PM | Cooking Italy | Rob and Craig are brought to a special gathering place for people who live in Abruzzo. The venue is run by five brothers and is both a butcher shop and huge barbecue spot. | 30 mins | |
| 02:30 PM - 03:00 PM | Island Echoes With Nornie Bero | Audio Described (AD). | Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep. | 30 mins |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | In Provence, you don't have to walk far or turn too many corners before you find yourself surrounded by locally grown produce. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | The tradition of kneading dough has always been around in Lidia's family. She prepares a buttery, flaky crostata with kale, butternut squash and ricotta, and a pappardelle with fresh mushrooms. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this flavorful episode of Tastes and Traditions, we explore two beloved dishes that embody the heart of home cooking. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | The beautiful British summer-time sees Jamie getting a thorough soaking as he picks the beans in his garden. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael creates a hearty ragu sauce using sauteed vegetables and locally sourced Cinghiale meat, pairing it with Pici, a Tuscan pasta similar to a thicker spaghetti. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Passionate chocaholics can rejoice with four of Kirsten's best chocolate recipes in today's episode, with classic comfort Hot Chocolate Bombs and Chocolate Crackers on the menu. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | Thomas Schnetzler returns with another rich, zesty chocolate cake, Justine lightens things up with a berry-packed bavarois, and Emelia shares her take on the beloved French sable biscuit. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls. | 30 mins | |
| 07:30 PM - 08:00 PM | New York Gourmet With Justine Schofield | The adventure rolls on in New York Gourmet as Justine visits Living Roots Winery for a tasting of elegant local wines, paired with her hearty polenta and braised greens. | 30 mins | |
| 08:00 PM - 08:30 PM | Memory Bites With Matt Moran | Actor Richard Roxburgh revisits his mother's creative influence on his acting career as chef Matt Moran recreates her iconic Beggar's Chicken, a unique school sandwich. | 30 mins | |
| 08:30 PM - 09:30 PM | Rick Stein's Fruits Of The Sea | Consumer Advice: L, N. | Rick is in Australia, which he first visited in the 1960s. Thirty years ago, the country's cuisine was nothing to write home about. But over the years, he has seen an enormous change. | 1 hr |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's night two in Dundee, hosted by the youngest contestant of the group. 20-year-old Kezia is hoping tonight will be child's play as she battles to beat the rest to 1000 pounds. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's night three in Dundee where hairdresser Stephen is hoping to be a cut above the rest with an evening of familiar favourites. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | In this new world of climate change, Australian Native Foods are being seen as foods of the future because they've evolved over thousands of years to suit Australian soils and climate. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | John jets to Long Beach, CA to explore the art of Filipino Brunch from eggs to island French toast. | 30 mins |