MythWeb: Mar 26, 2026, 04:12 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Baking Made Easy | It's time to bring baking up to date as Lorraine Pascale takes on the classics. An old favourite gets a make over: strawberry and mascarpone Swiss roll is more delicious than ever before. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Irish Adventure | The last adventure of this series brings Donal and Max back home to the fair city of Dublin. | 30 mins | |
| 01:00 AM - 01:30 AM | Richo's Hungry Az Hell | Richo's cooking for love. Or at least for someone you hope won't ghost you tomorrow. A guaranteed crowd-pleaser menu designed to impress, seduce, and secure a second date. | 30 mins | |
| 01:30 AM - 02:25 AM | Ainsley's Taste Of Malta | Heading to North Malta, Ainsley's adventure takes him to the Xemxija Heritage Trail, where he does some foraging. He visits an olive grove to learn how they revived the stock of indigenous olive trees | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the final day of the competition in and around Birmingham and serving up the week's last meal is care worker and self-styled 'Bling Queen' Donna. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around the city of Dundee, where the first to host is civil servant Siobhan. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | If you fancy some fine French fare then join Maggie and Simon as they reveal the significant contribution the French have made to the kitchen while tempting us with classics such as Bouillabaisse. | 30 mins | |
| 04:30 AM - 05:00 AM | Everyday Gourmet: Sweet Edition | Layered decadence, classic comfort, and frozen delight await as Darren Purchese perfects the Napoleon cake, Alice Zaslavsky returns with a nostalgic jelly. | 30 mins | |
| 05:00 AM - 05:30 AM | Big Food Bucket List | In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros. | 30 mins | |
| 05:30 AM - 06:00 AM | Lorraine Pascale: Baking Made Easy | It's time to bring baking up to date as Lorraine Pascale takes on the classics. An old favourite gets a make over: strawberry and mascarpone Swiss roll is more delicious than ever before. | 30 mins | |
| 06:00 AM - 06:30 AM | Pati's Mexican Table | Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries the best tacos in Merida at Wayane. The aroma of freshly made cookies lures her to Donde Fabric, | 30 mins | |
| 06:30 AM - 07:00 AM | Cooking Italy | Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi. | 30 mins | |
| 07:00 AM - 07:30 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie travels to Badu Island. With acclaimed artist Alick Tipoti, they prepare delicious dishes using fresh local ingredients. | 30 mins |
| 07:30 AM - 08:00 AM | Marcus Wareing: Simply Provence | There is one thing in France which seems even more important than food, a sporting spirit: be it football, tennis, or even petanque. Marcus is going to be combining both of these French passions. | 30 mins |