MythWeb: Mar 25, 2026, 09:17 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Baking Made Easy | Lorraine Pascale is back in the kitchen and this time it's all about speed baking. First up two super fast canapes: Totally Lazy Mini Sausage Rolls and Sun-dried Tomato and Rosemary Palmiers. | 30 mins | |
| 12:30 AM - 01:00 AM | Silvia's Italian Masterclass | Rooted in thrift and creativity, this episode celebrates cucina povera- transforming humble ingredients into deeply satisfying soulful dishes. | 30 mins | |
| 01:00 AM - 01:30 AM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain, one incredible, edible place at a time and in this episode, he's in Cheddar for a true taste of real cave-aged Cheddar cheese. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Mexico | Consumer Advice: A, D. | The state of Nuevo Leon borders Texas, so this is a voyage of familiarity for Texas-born Eva. In the modern state capital Monterrey, Eva ventures to an innovative restaurant called Kohli. | 55 mins |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the third day of the competition in Birmingham, where hip hop artist Owen is hoping his musical themed evening will be a smash hit with his guests. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the fourth day of the competition in Birmingham, where hairdresser Richard is hoping his traditional feast will be a cut above the rest with his guests. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Set the timer, because Adam and his guests, chef Andy Wirya and soprano Nina Korbe are making food that's rice and quick! | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Simon and Maggie are holding a tea party to celebrate the days when afternoon teas, complete with cakes and cucumber sandwiches, were quite the done thing. | 30 mins | |
| 04:30 AM - 05:00 AM | Everyday Gourmet: Sweet Edition | In this feel-good dessert episode, Natalie Paull brings rich macadamia and white chocolate cookies, Amina Elshafei offers a Middle Eastern-inspired basbousa. | 30 mins | |
| 05:00 AM - 05:30 AM | Big Food Bucket List | In Honolulu, HI, John tries out the hapa (Hawai'ian for half) restaurant of his wildest dreams, mixing American classics with Korean flavours and Hawaiian ingredients for a truly delicious experience. | 30 mins | |
| 05:30 AM - 06:00 AM | Lorraine Pascale: Baking Made Easy | Lorraine Pascale is back in the kitchen and this time it's all about speed baking. First up two super fast canapes: Totally Lazy Mini Sausage Rolls and Sun-dried Tomato and Rosemary Palmiers. | 30 mins | |
| 06:00 AM - 06:30 AM | Pati's Mexican Table | In Tekit, Pati meets a father and son who both chose to pursue their own path. Pati's Kitchen recipes, Edam Cheese Potato Gallette and Tequila and Lime Flat Iron Steak Tips. | 30 mins | |
| 06:30 AM - 07:00 AM | Cooking Italy | Consumer Advice: L. | Feeling the pulsing energy of Naples Chef Rob and Craig head out on a food tour with a local expert Sonia. It starts at a small local grocery run by Tina and Angelo, known for its amazing tomatoes. | 30 mins |
| 07:00 AM - 07:30 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Join acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero in Island Echoes, a vibrant journey through the breathtaking landscapes and rich traditions of her homeland. | 30 mins |
| 07:30 AM - 08:00 AM | Marcus Wareing: Simply Provence | There is one thing that the Brits and the French have in common and that's the pride they take in their local dishes. Marcus, born and bred in Lancashire, knows a thing or two about good food. | 30 mins | |
| 08:00 AM - 08:30 AM | My Market Kitchen | Laura works with an up-and-coming Japanese Chef to craft a simple yet flavourful vegetable curry. Matt sources fresh ingredients presenting his top pick. Mike teams up with Naheeda. | 30 mins | |
| 08:30 AM - 09:00 AM | Lidia's Kitchen | Lidia reminisces about her grandma's cantina (cellar) and makes pantry friendly dishes - cannellini and pancetta bruschetta and tuna chickpea salad. | 30 mins | |
| 09:00 AM - 09:30 AM | Tastes And Traditions | In this delicious episode of Tastes and Traditions, we uncover two beloved treasures of Ukrainian cuisine. | 30 mins | |
| 09:30 AM - 10:00 AM | Jamie At Home | There's a bumper crop of courgettes in Jamie's garden and he shows us how to utilise them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers. | 30 mins | |
| 10:00 AM - 10:30 AM | Rachael Ray's Meals In Minutes | Rachael prepares her flavorful Saffron Pasta, paired with boneless chicken breasts sauteed with saffron, carrots, citrus, fennel, and more. | 30 mins | |
| 10:30 AM - 11:00 AM | The Chocolate Queen | The Chocolate Queen takes the humble donut to the next level with her decadent Choc Chip Donuts with Swiss Meringue and Chocolate Ganache. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Set the timer, because Adam and his guests, chef Andy Wirya and soprano Nina Korbe are making food that's rice and quick! | 30 mins | |
| 11:30 AM - 12:00 PM | Silvia's Italian Masterclass | Rooted in thrift and creativity, this episode celebrates cucina povera- transforming humble ingredients into deeply satisfying soulful dishes. | 30 mins | |
| 12:00 PM - 12:30 PM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain, one incredible, edible place at a time and in this episode, he's in Cheddar for a true taste of real cave-aged Cheddar cheese. | 30 mins | |
| 12:30 PM - 01:00 PM | Big Food Bucket List | In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Baking Made Easy | It's time to bring baking up to date as Lorraine Pascale takes on the classics. An old favourite gets a make over: strawberry and mascarpone Swiss roll is more delicious than ever before. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries the best tacos in Merida at Wayane. The aroma of freshly made cookies lures her to Donde Fabric, | 30 mins | |
| 02:00 PM - 02:30 PM | Cooking Italy | Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi. | 30 mins | |
| 02:30 PM - 03:00 PM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie travels to Badu Island. With acclaimed artist Alick Tipoti, they prepare delicious dishes using fresh local ingredients. | 30 mins |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | There is one thing in France which seems even more important than food, a sporting spirit: be it football, tennis, or even petanque. Marcus is going to be combining both of these French passions. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia remembers Grandma Rosa's olive trees and showcases recipes such as striped bass with braised broccolini and olive oil cake, a culinary creation that's perfect with any meal of the day. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we travel to the western corners of Ukraine to explore two dishes that capture the soul of local cuisine. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael prepares gnocchi from scratch, cooking them in butter and sage until golden and flavorful. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Choux pastry buns coated in chocolate and sandwiched with chocolate cream, this isn't your average burger; it's a Chocolate Queen special. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | Layered decadence, classic comfort, and frozen delight await as Darren Purchese perfects the Napoleon cake, Alice Zaslavsky returns with a nostalgic jelly. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Irish Adventure | The last adventure of this series brings Donal and Max back home to the fair city of Dublin. | 30 mins | |
| 08:00 PM - 08:30 PM | Richo's Hungry Az Hell | Richo's cooking for love. Or at least for someone you hope won't ghost you tomorrow. A guaranteed crowd-pleaser menu designed to impress, seduce, and secure a second date. | 30 mins | |
| 08:30 PM - 09:30 PM | Ainsley's Taste Of Malta | Heading to North Malta, Ainsley's adventure takes him to the Xemxija Heritage Trail, where he does some foraging. He visits an olive grove to learn how they revived the stock of indigenous olive trees | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the final day of the competition in and around Birmingham and serving up the week's last meal is care worker and self-styled 'Bling Queen' Donna. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | This week's competition is in and around the city of Dundee, where the first to host is civil servant Siobhan. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | If you fancy some fine French fare then join Maggie and Simon as they reveal the significant contribution the French have made to the kitchen while tempting us with classics such as Bouillabaisse. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros. | 30 mins |